Landry's Seafood House Menu & Prices 2023

Happy Hour Menu
Cocktails | Martinis | Main

Food	Size & Price
Lunch Menu Lunch Buffet Available Monday-Friday 11-2 – $15. Happy Hour: Every Day 11 to 7 PM; available in bar + lounge
Oysters
Oysters on the Half Shell	1/2 Dozen – $10.90
Smoked Onion Butter Oysters parmesan panko	$16.00
Oysters Rockefeller cream cheese, spinach, bacon, anisette	1/2 Dozen – $15.50
Hot + Cold Shareables
Fried Calamari artichoke hearts, jalapeños, sweet red peppers, marinara, remoulade.	$12.50
Crab Spinach + Artichoke Dip pico de gallo, house made tortilla chips	$14.00
Seafood Stuffed Mushrooms roasted, mushroom cream, parmesan.	$11.90
Fried Zucchini sweet red peppers, jalapeños, lemon pepper parmesan	$8.90
New Orleans Crawfish Bread crawfish tails, mozzarella, louisiana spices, tomatoes, garlic	$10.50
Blue Crab Cake lump blue crabmeat, lemon butter	$15.50
Shrimp Cocktail traditional	$13.50
Firecracker Shrimp tempura fried, creamy sweet chili glaze	$10.50
Oyster Bar Trash blackened shrimp, lump blue crab, steamed rice, lemon butter.	$15.50
Shrimp Enbrochette seafood stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce, onion strings	$13.90
Crab + Poblano Fondue house made tortilla chips + grilled bread	$15.00
Garden + Kettle
Landry’s Gumbo your choice: shrimp + crab \| shrimp	Cup – $7.30 Bowl – $9.60
Chicken + Sausage Gumbo with seafood stock	Cup – $7.00 Bowl – $9.30
Avocado Lump Crab Salad lump blue crab, creamy herb dressing, avocado, pico de gallo, cucumbers, tomatoes.	$20.90
Shrimp + Pear Salad brussels sprouts, kale, spring mix, candied pecans, apple chips, dried cranberries gorgonzola, jerez sherry vinaigrette	$17.90 Substitute Chicken – $15.90 Substitute Salmon – $21.00
Lobster Bisque laced with sherry	Cup – $7.30 Bowl – $9.60
Iceberg Wedge Salad blue cheese dressing, red onion, bacon, tomatoes Add to any Entrée: +$3.50	$8.00
Caesar Salad Add to any Entrée: +$2.30	$8.00
Chicken Caesar Salad Add to any Entrée: +$2.30	$13.50
Shrimp Caesar Salad Add to any Entrée: +$2.30	$15.00
Salmon Caesar Salad Add to any Entrée: +$2.30	$17.50
Sandwiches served with french fries + onion strings
Po-Boys your choice: oyster \| shrimp \| fish	$13.90
Blackened Mahi Sandwich remoulade	$15.90
Landry’s Gold Burger cheddar, traditionally garnished	$13.50
Today’s Catch prepared broiled, grilled or pan seared; with rice pilaf + seasonal vegetables; lemon pepper or blackening add $1
Trout	$22.00
Redfish	$20.50
Snapper	$22.50
Mahi-Mahi	$20.50
Chilean Sea Bass	$35.50
Tilapia	$12.00
Salmon Fillet	$21.50
Alaskan Halibut	$32.00
Grouper	$32.00
Over The Top enhance your fresh fish selection with one of our signature toppings
Firecracker Shrimp tempura fried, creamy, sweet chili glaze	$3.90
Crescent City blackened shrimp, crab, crawfish, lemon butter	$6.90
Shrimp + Crab Scampi garlic herb butter	$7.50
Pontchartrain lump blue crab, mushrooms, white wine cream sauce	$7.80
Crawfish Etouffee traditional	$6.50
Shrimp Skewer with entrée: fried \| blackened \| broiled	$5.50
House Specialties served with our famous salad bowl
IPA Fish + Chips beer battered fillets, french fries, onion strings	$14.50
Fresh Catch Pontchartrain broiled tilapia, lump blue crab, mushrooms, white wine cream sauce, seasonal vegetables, rice pilaf	$17.50
Crab Stuffed Mahi light cream sauce, asparagus, crab orzo	$29.50
Stuffed Flounder seafood stuffing, lemon butter, asparagus, pimento cheese grits	$22.90
Crab Cake broiled, lemon butter, asparagus, rice pilaf	$17.50
Shrimp Enbrochette seafood stuffed, pepper jack, jalapeños, bacon wrapped, mornay sauce, seasonal vegetables, dirty rice	$18.90
Southern Fried Fish french fries, onion strings	$12.90
Blackened Redfish Etouffee crawfish, seasonal vegetables, rice pilaf	$27.50
Cedar Planked Salmon char-grilled, honey dijon sauce, asparagus, rice pilaf	$23.00
New Orleans BBQ Shrimp butter, grilled baguette, seasonal vegetables	$15.50
Shrimp Fresca parmesan encrusted shrimp, lump blue crab, seasonal vegetables, crab orzo	$19.50
Caribbean Red Snapper parmesan encrusted, sautéed shrimp, artichoke hearts, tomatoes, lemon butter, asparagus, rice pilaf	$25.00
Bayou Fisherman’s Stew rich tomato + andouille stew, shrimp, scallops, fish, crawfish, steamed white rice	$25.00
Shellfish served with our famous salad bowl
Seafood Stuffed Shrimp your choice: fried \| broiled	$19.50
Fried Oysters french fries, onion strings	$15.90
Grilled Shrimp dirty rice, seasonal vegetables	$13.50
Blue Crab Cake + BBQ Shrimp blue crab cake, sautéed shrimp, butter, pimento cheese grits	$27.90
Pastas + Platters served with our famous salad bowl
Broiled Seafood Platter fresh catch pontchartrain, deviled crab, broiled \| stuffed \| scampi style shrimp	$18.90
Fried Seafood Platter tender fish, seafood stuffed, shrimp, shrimp, oysters	$17.90
Coastal Seafood Pasta shrimp, scallops, mussels, tomatoes, mushrooms, angel hair, garlic herb olive oil	$17.90
Landry’s Fettuccine blackened chicken or shrimp, mushrooms, tomatoes, green peas, alfredo sauce	$16.50
Steaks + Poultry served with our famous salad bowl
Top Sirloin all natural Black Angus beef raised the RightWay™ salt crusted baked potato	$24.50
Chicken Romano roasted tomato cream, angel hair pasta	$14.00
Ribeye char-grilled, maître d’ butter, salt-crusted baked potato	$32.50
Chicken + Mushrooms mushroom cream sauce, rice pilaf, seasonal vegetables	$14.00
Sides
Asparagus	$6.00
Garlic Sauteed Spinach blistered grape tomatoes	$4.30
Creole Green Beans	$3.00
Salt Crusted Baked Potato	$4.30
Dirty Rice	$5.00
Crab Orzo	$6.00
Hushpuppies fried golden	$4.00
Lunch Box
Lunch Box	$14.00
Starter Course
Fried Zucchini
Battered Onion Strings + Jalapenos
Tossed Salad
Main Course
Fried Fish + Shrimp
Fried Shrimp
Shrimp Remoulade
Crawfish Etouffee
Shrimp Scampi
Fish Tacos
Red Beans + Rice Platter
Dinner Menu
Oysters
Oysters on the Half Shell	1/2 Dozen – $10.90
N’awlins Baked Oysters butter, parmesan panko	$15.90
Oysters Rockefeller spinach, bacon, cream cheese, anisette	1/2 Dozen – $15.50
Smoked Onion Butter Oysters parmesan panko	$16.00
Hot + Cold Shareables
Fried Calamari artichoke hearts, jalapeños, sweet red peppers, marinara, remoulade	$12.50
Blue Crab Cake lump blue crabmeat, lemon butter	$15.50
Shrimp Enbrochette seafood stuffed, pepper jack, jalapeños, bacon-wrapped, mornay sauce, onion strings	$13.90
Oyster Bar Trash	$15.50
Crab + Poblano Fondue house made tortilla chips + grilled bread	$15.00
Crab, Spinach + Artichoke Dip pico de gallo, house made tortilla chips	$14.00
Shrimp Cocktail traditional	$13.50
Firecracker Shrimp tempura fried, creamy sweet chili glaze	$10.50
Seafood Stuffed Mushrooms roasted, mushroom cream, parmesan	$11.90
New Orleans Crawfish Bread crawfish tails, mozzarella, louisiana spices, tomatoes, garlic	$10.50
Garden + Kettle
Landry’s Gumbo your choice: shrimp + crab \| shrimp	Cup – $7.30 Bowl – $9.60
Chicken + Sausage Gumbo with seafood stock	Cup – $7.00 Bowl – $9.30
Seafood Salad shrimp, lump blue crab, crisp greens, jerez sherry vinaigrette	$20.00
Avocado Lump Crab Salad lump blue crab, creamy herb dressing, avocado, pico de gallo, cucumbers, tomatoes	$20.90
Lobster Bisque laced with sherry	Cup – $7.30 Bowl – $9.60
Iceberg Wedge Salad blue cheese dressing, red onion, bacon, tomatoes Add to any Entrée: +$3.50	$8.00
Caesar Salad Add to any Entrée: +$3.50	$8.00
Chicken Caesar Salad Add to any Entrée: +$3.50	$13.50
Shrimp Caesar Salad Add to any Entrée: +$3.50	$15.00
Salmon Caesar Salad Add to any Entrée: +$3.50	$17.50
Shrimp + Pear Salad brussels sprouts, kale, spring mix, candied pecans, apple chips, dried cranberries, gorgonzola, Jerez sherry vinaigrette	$17.90 Substitute Chicken – $15.90 Substitute Salmon – $21.00
Sandwiches served with french fries + onion strings
Po-Boys your choice: oyster \| shrimp \| fish	$13.90
Blackened Mahi Sandwich remoulade	$15.90
Landry’s Gold Burger cheddar, traditionally garnished	$13.50
Chef Recommends
Caribbean Red Snapper parmesan encrusted, sautéed shrimp, artichoke hearts, tomatoes, lemon butter, rice pilaf, asparagus	$29.00
Seared Redfish sweet potato hash, poblano cream, avocado-tomatillo salsa verde	$25.00
Today’s Catch prepared broiled, grilled or pan seared; with our famous salad bowl, rice pilaf + seasonal vegetables; lemon pepper or blackening add $1
Snapper	$26.00
Redfish	$24.30
Chilean Sea Bass	$35.50
Tilapia	$18.00
Grouper	$32.00
Salmon Fillet	$23.90
Mahi Mahi	$24.90
Trout	$22.00
Alaskan Halibut	$32.00
Over The Top enhance your fresh fish selection with one of our signature toppings
Firecracker Shrimp tempura fried, creamy, sweet chili glaze	$3.90
Crescent City blackened shrimp, crab, crawfish, lemon butter	$6.90
Shrimp + Crab Scampi sautéed in garlic herb butter	$7.50
Pontchartrain lump blue crab, mushrooms, white wine cream sauce	$7.80
Crawfish Etouffee traditional	$6.50
Shrimp Skewer with entrée: fried \| blackened \| broiled	$5.50
House Specialties served with our famous salad bowl
IPA Fish + Chips beer battered fillets, french fries, onion strings	$18.30
Shrimp Enbrochette seafood stuffed, pepper jack, jalapeños, bacon wrapped, mornay sauce, seasonal vegetables, dirty rice	$24.70
Crawfish Etouffee steamed rice	$18.90
Coconut Shrimp plum sauce	$20.00
Blackened Redfish Etouffee crawfish, creole green beans, dirty rice	$27.50
Crab Stuffed Mahi light cream sauce, crab orzo, asparagu	$29.5
New Orleans BBQ Shrimp butter, grilled baguette, seasonal vegetables	$20.50
Shrimp Fresca parmesan encrusted shrimp, lump blue crab, crab orzo, seasonal vegetables	$24.50
Fresh Catch Pontchartrain broiled tilapia, lump blue crab, mushrooms, white wine cream sauce, seasonal vegetables, rice pilaf	$25.00
Stuffed Flounder seafood stuffing, chive lemon butter, pimento cheese grits, asparagus	$27.00
Southern Fried Fish french fries, onion strings, tartar sauce	$18.30
Cedar Planked Salmon char-grilled, honey dijon sauce, asparagus, rice pilaf	$26.50
Bayou Fisherman’s Stew rich tomato + andouille stew, shrimp, scallops, fish, crawfish, steamed white rice	$25.00
Blue Crab Cakes lemon butter, asparagus, rice pilaf	$29.90
Blue Crab Cake + BBQ Shrimp blue crab cake, sautéed shrimp, butter, pimento cheese grits	$27.90
Salmon Louisiane broiled salmon, blackened shrimp, Etouffée sauce, seasonal vegetables, rice pilaf	$29.00
Shellfish served with our famous salad bowl
Fried Shrimp french fries, onion strings	$21.50
Snow Crab drawn butter, salt crusted baked potato	$39.00
Grilled Shrimp seasonal vegetables, dirty rice	$19.90
Seafood Stuffed Shrimp your choice: fried, broiled	$21.90
Lobster Tail drawn butter, salt-crusted baked potato	$33.90
Fried Oysters french fries, onion strings	$23.00
Pastas + Platters served with our famous salad bowl
Fried Seafood Platter tender fish, seafood stuffed shrimp, deviled crab, crispy shrimp, oysters	$26.50
Broiled Seafood Platter fresh catch pontchartrain, deviled crab, shrimp three ways – broiled, stuffed, scampi style	$28.90
Half + Half crawfish etouffée, fried crawfish tails, steamed white rice.	$19.00
Coastal Seafood Pasta shrimp, scallops, mussels, tomatoes, mushrooms, angel hair pasta, garlic herb olive oil	$20.90
Landry’s Fettuccine blackened chicken or shrimp, mushrooms, tomatoes, green peas, alfredo sauce	$19.90
Steaks + Poultry
Top Sirloin all natural Black Angus beef raised the RightWay™ salt crusted baked potato	$26.50
Filet Mignon char-grilled, maitre d’ butter, salt-crusted baked potato	$32.90
Crispy Duck grand marnier demi-glace, sweet potato hash, swiss chard	$33.00
Ribeye char-grilled, maitre d’ butter, salt-crusted baked potato	$32.50
Chicken + Mushrooms mushroom cream sauce, rice pilaf, seasonal vegetables	$18.90
Sides
Asparagus	$6.00
Dirty Rice	$5.00
Alaskan Snow Crab with any entrée	$12.00
Hushpuppies	$4.00
Salt-Crusted Baked Potato	$4.30
Garlic Sauteed Spinach blistered grape tomatoes	$4.30
Creole Green Beans	$3.00
Sweet Potato Hash Browns	$7.50
Three Course Dining $20.50 Available Sunday through Thursday only, excluding holidays. Please no substitutions or split plates. Served with our famous salad bowl + choice of Apple Bread Pudding or Crème Brûlée.
IPA Fish + Shrimp 3 crispy fillets, 5 fried shrimp, french fries, onion strings
Mediterranean Hemingway parmesan encrusted fish, sauteed shrimp, tomatoes, spinach, capers, garlic white wine sauce, seasonal vegetables, rice pilaf
Parmesan Cedar Plank Shrimp broiled, garlic butter, parmesan cheese, asparagus, rice pilaf
Dessert Menu
Sweets & Coffee
Praline Cheesecake New York style cheesecake, house made pralines, caramel sauce	$7.90
Bananas Foster ice cream filled crepes; traditional Foster sauce, chocolate sauce, ripe bananas	$8.50
Key Lime Pie a Florida tradition, graham cracker crust, whipped topping	$7.30
Cinnamon Bread Pudding à la mode with Foster and vanilla sauce	$8.30
Double Chocolate Cake moist chocolate cake layered with chocolate ganache	$8.30
Creme Brulee rich custard topped with a caramelized sugar crust; fresh raspberries	$7.30
Mini Dessert Sampler
Brownie Sundae chocolate mousse; vanilla ice cream, brownie bites, chocolate sauce, whipped topping	3 for $8.50
Creme Brulee miniature version of our classic	3 for $8.50
Bread Pudding à la mode with Foster and vanilla sauce	3 for $8.50
Coffee
Millionaire Baileys Irish Cream, Frangelico Hazelnut Liqueur, Kahlúa Coffee Liqueur	$9.00
Baileys Baileys Irish Cream, whipped topping	$8.00
Irish Jameson Irish Whiskey, whipped topping	$8.00
Keoke Brandy, Kahlúa Coffee Liqueur, whipped topping	$8.00
Single Malt Scotch
Glenfiddich 12 Yr	$13.00
Oban 14 Yr	$15.00
Glenlivet 12 Yr	$13.00
Cognac
Hennessy V.S.	$12.00
Remy Martin V.S.O.P.	$13.00
Port & Sherry
Taylor Fladgate 10 Yr	$10.00
Taylor Fladgate 20 Yr	$12.00
Taylor Fladgate LBV	$8.00
Harveys Bristol Cream	$7.00
Gluten Sensitive Menu
Appetizers
Shrimp Cocktail chilled, traditionally served	$13.50
Oysters On The Half Shell	½ Dozen – $10.90
Salads Gluten Free Dressing Options: Caesar, Blue Cheese, Oil & Vinegar, & Balsamic Honey Mustard
Iceberg Wedge Salad with blue cheese dressing, bacon, tomatoes, & red onions	$8.00
Seafood Salad shrimp, lump crab, crisp greens, Jerez Sherry vinaigrette	$20.00
Caesar Salad crisp romaine, shaved Parmesan Reggiano, anchovies & house-made Caesar dressing Add to Any Entrée: +$2.30	$8.00
Caesar Salad with Chicken crisp romaine, shaved Parmesan Reggiano, anchovies & house-made Caesar dressing Add to Any Entrée: +$2.30	$13.50
Caesar Salad with Shrimp crisp romaine, shaved Parmesan Reggiano, anchovies & house-made Caesar dressing Add to Any Entrée: +$2.30	$15.00
Caesar Salad with Salmon crisp romaine, shaved Parmesan Reggiano, anchovies & house-made Caesar dressing Add to Any Entrée: +$2.30	$17.50
Sides
Salt-Crusted Baked Potato	$4.30
Steamed Seasonal Vegetables	$4.30
Steamed White Rice	$2.00
Seasonal Fresh Fruit	$3.00
Seafood
Jumbo Grilled Shrimp with steamed seasonal vegetables & white rice	$13.50
Snow Crab 1 1/2 lbs. of sweet crab legs, steamed & served with a salt-crusted baked potato	$39.00
Lobster Tail 8 oz., baked & served with a salt-crusted baked potato	$33.90
Seared Scallops white rice; steamed seasonal vegetables	$31.90
Steaks & Chicken
Top Sirloin Steak center-cut sirloin, maitre d’ butter, salt-crusted baked potato	$26.50
Filet Mignon char-grilled, maitre d’ butter, salt-crusted baked potato	$32.90
Ribeye char-grilled, maitre d’ butter, salt-crusted baked potato	$32.50
Grilled Chicken Breast served with steamed seasonal vegetables & white rice	$14.00
Today’s Catch Prepared simply grilled, baked or pan-seared. Add bronzed or blackening preparations for $1. Served with white rice & steamed seasonal vegetables
Snapper	$22.50
Atlantic Salmon	$21.50
Mahi Mahi	$20.50
Flounder	$23.00
Redfish	$20.50
Desserts
Creme Brulee	$7.30
Vanilla Ice Cream	$4.00
Happy Hour Menu Every Day 11am – 7pm. Available in the bar only. Happy Hour is not available on select holidays and holiday weekends
Cocktails
Landry’s Famous Mai Tai	$5.00
Gold Margarita	$5.00
Captain’s Punch	$5.00
Mango Mojito	$5.00
Martinis
Pomegranate	$6.00
Sparkling Lavender	$6.00
Raspberry Lemon Drop	$6.00
Main
Crispy Onion Strings + Jalapenos red peppers, ranch	$4.00
Blackened Chicken Quesadilla sour cream, pico de gallo	$5.00
Steamed Mussels tomato-garlic broth, toast points	$5.00
Fried Calamari artichoke hearts, jalapeños, sweet red peppers, marinara, remoulade	$6.00
Fish Tacos beer battered, pepper jack, avocado salsa, firecracker sauce, french fries, onion strings	$7.00
Crab, Spinach + Artichoke Dip pico de gallo, house made tortilla chips	$7.00
Fried Pickles ranch	$4.00
Edamame sea salt	$4.00
Fried Crab Balls seafood stuffing, onion strings, classic cocktail sauce	$5.00
Buffalo Chicken Sliders french fries, onion strings, ranch	$6.00
Coconut Crunchy Shrimp plum sauce, onion strings	$6.00
Stuffed Shrimp Enbrochette bacon-wrapped, seafood stuffing, pepper jack, jalapeños, mornay sauce	$7.00
Firecracker Shrimp tempura fried, creamy sweet chili glaze	$7.00

Lunch Menu

Lunch Buffet Available Monday-Friday 11-2 – $15. Happy Hour: Every Day 11 to 7 PM; available in bar + lounge

Oysters

Oysters on the Half Shell

Smoked Onion Butter Oysters

Oysters Rockefeller

Hot + Cold Shareables

Fried Calamari

Crab Spinach + Artichoke Dip

Seafood Stuffed Mushrooms

Fried Zucchini

New Orleans Crawfish Bread

Blue Crab Cake

Shrimp Cocktail

Firecracker Shrimp

Oyster Bar Trash

Shrimp Enbrochette

Crab + Poblano Fondue

Garden + Kettle

Landry’s Gumbo

Chicken + Sausage Gumbo

Avocado Lump Crab Salad

Shrimp + Pear Salad

Lobster Bisque

Iceberg Wedge Salad

Caesar Salad

Chicken Caesar Salad

Shrimp Caesar Salad

Salmon Caesar Salad

Sandwiches

served with french fries + onion strings

Po-Boys

Blackened Mahi Sandwich

Landry’s Gold Burger

Today’s Catch

Trout

Redfish

Snapper

Mahi-Mahi

Chilean Sea Bass

Tilapia

Salmon Fillet

Alaskan Halibut

Grouper

Over The Top

enhance your fresh fish selection with one of our signature toppings

Firecracker Shrimp

Crescent City

Shrimp + Crab Scampi

Pontchartrain

Crawfish Etouffee

Shrimp Skewer

House Specialties

served with our famous salad bowl

IPA Fish + Chips

Fresh Catch Pontchartrain

Crab Stuffed Mahi

Stuffed Flounder

Crab Cake

Shrimp Enbrochette

Southern Fried Fish

Blackened Redfish Etouffee

Cedar Planked Salmon

New Orleans BBQ Shrimp

Shrimp Fresca

Caribbean Red Snapper

Bayou Fisherman’s Stew

Shellfish

served with our famous salad bowl

Seafood Stuffed Shrimp

Fried Oysters

Grilled Shrimp

Blue Crab Cake + BBQ Shrimp

Pastas + Platters

served with our famous salad bowl

Broiled Seafood Platter

Fried Seafood Platter

Coastal Seafood Pasta

Landry’s Fettuccine

Steaks + Poultry