LUNCH MENU
Appetizers | Lunch Specials | Entree Salad | Steaks and Meats | Keens Classics | Fish and Shell Fish | Steamed Whole Maine Lobster | Side Dishes | Potatoes
DINNER MENU
Raw-Bar | Appetizers | Dinner Specials | Fish-and-Shell-Fish | Steamed-Whole-Maine-Lobster | Keen’s Classics Dry-Aged Steaks and Meats | Side-Dishes | Potatoes
| Food | Size & Price |
|---|---|
Lunch Menu | |
Appetizers | |
Fresh Oysters | ½ Dozen – $28.00 Dozen – $46.00 |
Little Neck ClamsOn the Half Shell | Dozen – $28.00 |
Chilled Seafood TrayOysters, Clams, Lobster, Shrimp | $65.00 |
Jumbo Lump Crab Cocktail | $29.00 |
Crisp Calamari Salad | $23.00 |
Butter Lettuce House Saladwith Balsamic or Dijon Vinaigrette | $15.00 |
Twice Baked Vermont Blue Cheese Puff | $19.00 |
Maryland Lump Crab Cakes | $28.00 |
Iced Shrimp Cocktail | $28.00 |
Lobster SaladHalf Lobster with Avocado and Grapefruit | $29.00 |
Caesar Salad | $17.50 |
Thick-Cut Smoked Bacon | $28.00 |
Iceberg Lettuce Wedges, Blue Cheese Dressingwith Chopped Tomatoes and Bacon – Add $5.00 | $17.00 |
Charred Shishito Peppers | $16.00 |
Lunch Specials | |
Freshly Made Ginger Ale | $5.00 |
Lobster Bisque | $14.00 |
Soup of The Day | $12.00 |
A Taste of Mutton | $29.00 |
Sliced Prime Bavette Steak Salad or Sandwich | $25.00 |
Keen’s Selection of Fresh Market Vegetables | $25.00 |
Entree Salad | |
Fried Chicken Saladwith Bayley Hazen Blue and Endives | $24.00 |
Keen’s Cobb Saladwith Shrimp, Steak and Smoked Chicken | $28.00 |
Caesar Salad | $22.00 |
Braised Short Rib Saladwith Sherry-Mustard Vinaigrette and Goat Cheese | $25.00 |
Large Green Saladwith Goat Cheese, Avocado and Tomatoes | $22.00 |
Prime Sirloin Steak Salad | 8oz – $38.00 |
Steaks and MeatsAll our steaks are USDA prime grade, hand-picked And dry-aged on premise | |
Prime Rib of Beef, English Cut | $46.00 |
Two Double Lamb Chops | $55.00 |
George’s Turkey Schnitzel | $24.00 |
Prime Sliced Sirloin Steak | 8oz – $38.00 |
Prime Sirloin Steak Sandwich | 8oz – $38.00 |
Prime Filet Mignon
au Poivre, Bearnaise, | 12oz – $53.00 |
Roasted Buttermilk Chicken | $31.00 |
Keens Classics | |
Our Legendary Mutton Chop | $68.00 |
Prime Rib of Beef, King’s Cut | $72.00 |
Steamed Maine Lobster & Filet Mignon | $77.00 |
Prime T-Bone Steak | $69.00 |
Prime New York Sirloin | $62.00 |
Prime Porterhouse | For Two – $138.00 For Three – $172.00 |
Chateaubriand Steakwith three sauces | For Two – $146.00 |
Prime Filet Mignon
au Poivre, Bearnaise, | $69.00 |
Fish and Shell Fish | |
Authentic Dover Sole | $61.00 |
Pan-Seared Arctic Char | $36.00 |
Sauteed Jumbo Shrimp with Spinach | $36.00 |
Steamed Whole Maine LobsterYou may choose from our tank | |
Two, Three, Four or Five Pounders, and occasionally Six | Market Price |
Side Dishes | |
Roasted Local Market Vegetables | $18.00 |
Carrots with Brown Butter | $15.00 |
Fine String Beans | $16.00 |
Sauteed Field Mushrooms | $17.00 |
Keen’s Creamed or Sauteed Spinach | $16.00 |
Pan-Roasted Broccoli and Cauliflower | $16.00 |
Steamed Asparagus | $17.00 |
Potatoes | |
Hand-Cut French Fries | $15.00 |
Mashed Yukon Gold | $14.00 |
Boiled Baby Potatoeswith Parsley and Butter | $14.00 |
Baked Idaho | $11.00 |
Dinner Menu | |
Raw Bar | |
Fresh Oysters | ½ Dozen – $28.00 Dozen – $46.00 |
Lincoln’s Oysters | 30 – $112.00 50 – $150.00 |
Lobster SaladHalf Lobster with Avocado and Grapefruit | $29.00 |
Little Neck ClamsOn the Half Shell | Dozen – $28.00 |
Jumbo Lump Crab Cocktail | $29.00 |
Iced Shrimp Cocktail | $28.00 |
Chilled Seafood TrayOysters, Clams, Lobster, Shrimp | $65.00 |
Appetizers | |
Oysters Rockefeller | $26.00 |
Twice Baked Vermont Blue Cheese Puff | $19.00 |
Maryland Lump Crab Cakes | $28.00 |
Thick-Cut Smoked Bacon | $28.00 |
Charred Shishito Peppers | $16.00 |
Butter Lettuce House Saladwith Balsamic or Dijon Vinaigrette | $15.00 |
Iceberg Lettuce Wedges, Blue Cheese Dressingwith Chopped Tomatoes and Bacon – Add $5.00 | $17.00 |
Caesar Salad | $17.50 |
Crisp Calamari Salad | $23.00 |
Dinner Specials | |
Lobster Bisque | $14.00 |
Soup of The Day | $12.00 |
A Taste of Mutton | $29.00 |
Keen’s Selection of Fresh Market Vegetables | $25.00 |
Fish and Shell Fish | |
Authentic Dover Sole | $65.00 |
Pan-Seared Arctic Char | $39.00 |
Sauteed Jumbo Shrimp with Spinach | $39.00 |
Steamed Whole Maine LobsterYou may choose from our tank | |
Two, Three, Four or Five Pounders, and Occasionally Six | Market Price |
Keens Classics Dry-Aged Steaks and MeatsAll our steaks are USDA prime grade, hand-picked And dry-aged on premise | |
Our Legendary Mutton Chop | $68.00 |
Prime Rib of Beef, King’s Cut | $72.00 |
Steamed Maine Lobster & Filet Mignon | $77.00 |
Roasted Buttermilk Chicken | $35.00 |
Two Double Lamb Chops | $59.00 |
Prime New York Sirloin | $62.00 |
Prime T-Bone Steak | $69.00 |
Prime Porterhouse | For Two – $138.00 For Three – $172.00 |
Chateaubriand Steak For Twowith three sauces | $146.00 |
Prime Filet Mignon
au Poivre, Bearnaise, | 8oz. – $55.00 12oz. – $69.00 |
Side Dishes | |
Roasted Market Vegetables | $18.00 |
Carrots with Brown Butter | $15.00 |
Fine String Beans | $16.00 |
Sauteed Field Mushrooms | $17.00 |
Keen’s Creamed or Sauteed Spinach | $16.00 |
Pan-Roasted Broccoli and Cauliflower | $16.00 |
Steamed Asparagus | $17.00 |
Potatoes | |
Hand-Cut French Fries | $15.00 |
Mashed Yukon Gold | $14.00 |
Boiled Baby Potatoeswith Parsley and Butter | $14.00 |
Hash Browns | $14.00 |
Baked Idaho | $11.00 |
Pub Menu | |
Fresh OystersOn the Half Shell | ½ Dozen – $28.00 Dozen – $46.00 |
Little Neck ClamsOn the Half Shell | Dozen – $28.00 |
Crisp Calamari Salad | $23.00 |
Jumbo Lump Crab Cocktail | $29.00 |
Lobster SaladHalf Lobster with Avocado and Grapefruit | $29.00 |
Oysters Rockefeller | $26.00 |
George’s Turkey Schnitzel | $24.00 |
Prime Rib of Beef, English Cut | $46.00 |
Grilled Filet Mignon Skewers | $29.00 |
Grilled Chicken with Lime and Coriander | $25.00 |
Boneless Short Ribs of BeefIn Beef Broth with Whole Carrots and Leeks | $32.00 |
Prime Rib Hash | $25.00 |
Steak Tartare | $26.00 |
Chicken “Under a Brick”with Tomatoes and Basil | $25.00 |
Aged Prime Sirloin Steak Sandwich | 8 oz – $38.00 |
Hamburger with French Fries | $25.50 |
Miss Keens Burger | $25.50 |
Smoked Bacon Sandwichwith Cheddar, Lettuce and Tomato | $20.50 |
Prime Bavette Steak as Salad or Sandwich | $26.00 |
Braised Short Rib SaladSherry-Mustard Vinaigrette | $25.00 |
Prime Sirloin Steak Salad | 8oz – $38.00 |
Fried Chicken Saladwith Bayley Hazen Blue and Endives | $24.00 |
Cobb Saladwith Shrimp, Steak and Smoked Chicken | $28.00 |
Dessert Menu | |
Key Lime Pie | $14.00 |
Creme Brulee | $14.00 |
New York Cheesecake | $14.00 |
Lady M Chocolate Cake | $14.00 |
Keen’s Red Berry Bibble | $14.00 |
Dark Chocolate Mousse | $14.00 |
AffogatoEspresso Coffee poured over Vanilla Ice Cream | $10.00 |
Our Family Carrot Cake | $14.00 |
Fresh Blue and Red Berries | $14.00 |
Vermont Bayley Hazen Blue with Port | $23.00 |
Hot Fudge Sundae | $14.00 |
Butterscotch Sundae | $14.00 |
Keen’s Coffee Cantata | $14.00 |
Fruit Sorbets or Ice Creams | $10.00 |
Banana Fosterwith Dark Rum and Vanilla Ice Cream | $15.00 |
