| Food | Size | Price |
|---|---|---|
Veggies |
||
| Warm Marinated Olives | $7.00 | |
| Pan Fried Shishito Peppers | $7.00 | |
| Kohlrabi Salad | $8.00 | |
| Wood Grilled Broccoli | $10.00 | |
| Goat Cheese & Sweet Corn Dumplings | $15.00 | |
| Sauteed Green Beans | $9.00 | |
| Roasted Cauliflower | $11.00 | |
| Roasted Beets | $9.00 | |
| Chickpea Fritters | $13.00 | |
Fish |
||
| Hamachi Crudo | $16.00 | |
| Grilled Sepia | $14.00 | |
| Pan Seared Diver Scallops | $17.00 | |
| Pan Roasted Halibut | $18.00 | |
| Squash Blossom Rangoon | $13.00 | |
| Grilled Baby Octopus | $15.00 | |
| Escargot Ravioli | $15.00 | |
| Wild Sockeye Salmon | $18.00 | |
Meat |
||
| Ham Frites | $7.00 | |
| Duck Tongues | $16.00 | |
| Wood Oven Roasted Pig Face | $16.00 | |
| Oven Roasted Quail | $15.00 | |
| Crisp Braised Pork Shank | $25.00 | |
| NY Strip Tartare | $12.00 | |
| Sugo | $14.00 | |
| Braised Beef Tongue | $15.00 | |
| Grilled Kalbi Beef Ribs | $16.00 | |
By Harland Adkins | Published on Mar 19, 2020 Reviewed by Sailor Sullivan
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