Chef’s Tasting MenuNine course meal prices |
|
|---|---|
| Oysters and Pearls | $310.00 |
| Smoked Wild King Salmon “Royale” | $310.00 |
| Hoppin’ John | $310.00 |
| Pacific Shima Aji “Sashimi” | $310.00 |
| Stonington Maine Sea Scallop “Poelee” | $310.00 |
| Celery Root “Manicotti” (Chef’s Tasting Menu) | $310.00 |
| Ballotine De Poularde Aux Homard | $310.00 |
| All Day Braised Snake River Farms Beef Cheek | $310.00 |
| Gougere (Chef’s Tasting Menu) | $310.00 |
| Persimmon Pudding | $310.00 |
| Vanilla Ice Cream | $310.00 |
| K + M | $310.00 |
Tasting of VegetablesNine course meal prices |
|
| La Ratte Potato “Chiffon” | $310.00 |
| Hen Egg Custard | $310.00 |
| Bosc Pear “Mosaic” | $310.00 |
| Peas and Carrots | $310.00 |
| Slow Roasted Garden Celtuce | $310.00 |
| Celery Root “Manicotti” | $310.00 |
| Garden Cabbage “Pierogi” | $310.00 |
| Gougere | $310.00 |
| Aptos Farm Kiwi Fruit | $310.00 |
| Cream Cheese Ice Cream | $310.00 |
| Chocolate Tart | $310.00 |
By Niyla Carson | Published on Feb 27, 2020 Reviewed by Sailor Sullivan
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