Fleming’s Steakhouse Menu Prices

Appetizers
French Onion Soup $12.95
Housemade Burrata $13.50
Pan-Crisped Pork Belly $17.50
Prince Edward Island Mussels $18.50
Jumbo Lump Crab Cakes $19.50
Roasted Portobello Mushroom Ravioli $14.50
Tenderloin Carpaccio $16.95
Sweet Chile Calamari $15.95
Shrimp Cocktail $18.95
Chilled Seafood Tower* for Two or More Market price

Salads
Fleming’s Salad $10.50
Bloomsdale Spinach $11.50
The New Wedge $10.95
Modern Caesar $10.50

Small Plates
Braised Short Ribs of Beef $19.95
Gulf Shrimp and Sea Scallops $23.50
Fleming’s Lobster Tempura $26.95
Seared Ahi Tuna $19.50
Certified Angus Beef Hanger Steak $21.95

Entrées
Barbecue Scottish Salmon Fillet $37.95
Alaskan King Crab Legs $46.50
Double-Thick Pork Rib Chop $37.95
Chilean Sea Bass $43.50
North Atlantic Lobster Tails $52.95
Double Breast of Chicken $34.95

Steaks
Main Filet Mignon 12 oz $48.95
Newport Filet Mignon 6 Oz $39.95
Prime Bone-In Ribeye 20 Oz $54.95
Wagyu New York Strip 14 Oz $57.95
Petite Filet Mignon 8 Oz $43.95
Dry-Aged Prime Ribeye 16 Oz $57.95
Certified Angus Beef Block-Cut Craftsman Ribeye 11 oz $47.95
Prime New York Strip 16 Oz $50.95

Steak Companions
Truffle-Poached Lobster $13.50
Jumbo Lump Crabmeat $12.95
Diablo Shrimp $11.95
Prime Rib Dinner $40.95

Classic Rubs
Porcini Mushroom $4.50
Genuine Kona Coffee $4.50
Black & White Peppercorns $4.50
Complimentary Sauces Upon Request Complimentary

Sides to Share
Fleming’s Potatoes $11.95
Truffle-Parsley Mashed Potatoes $10.50
Signature Onion Rings $9.50
Sautéed Mushrooms $11.50
Spicy Thai Green Beans $10.95
Baked Potato $10.95
Double-Cut French Fries $9.50
Chipotle Cheddar Macaroni & Cheese $10.95
Creamed Spinach $10.50
Grilled High Country Asparagus $11.95

Catch Them All
Blackened Redfish Market price
Wild Alaskan Line Caught Halibut Market price
Georges Bank Colossal Sea Scallops Market price
Ahi Tuna Mignon Market price

Prime Rib Dinner

Three-course Meal
First Course – Your Choice of Salad Included
Second Course – Fleming’s Prime Rib Dinner $29.95 – $38.95
Third Course – Your Choice of Dessert Included

Taste the Season Prix Fixe

Three-Course Seasonal Meal
Starter Included
Side Included
Entree $55.95 – $63.95
Dessert Included
Cocktail $9.95

Prime Mondays
Starter Included
Sides Included
Entree $49.95
Dessert Included

Wine Pairing
White Blend $20.00
Merlot $20.00
Rosé $30.00
Merlot $30.00
Pinot Noir $20.00
Cabernet Sauvignon $20.00
Pinot Nior $30.00
Cabernet Sauvignon $30.00