
Lunch and Barefoot Bar
Pupus | Salads | Fresh Fish | Island Favorites | Sandwiches & Burgers | Keiki | Dessert | Hot Island Specials | Lunch Buffet | Beers on Tap | Cocktails | Zero Proof | Wines By The Glass | Tiny Bubbles | Whites | Reds | Cabernet Sauvignon
Dinner
Pupus | Field & Farm | Swimmers | Duke’s Favorites | From The Land | Take It Surfing | Keiki | Desserts | Beers On Tap | Cocktails | Zero Proof | Wines By The Glass | Tiny Bubbles | Whites | Reds | Cabernet Sauvignon
Breakfast Buffet
Breakfast Buffet | Beverages | Beers On Tap | Cocktails | Zero Proof | Wines By The Glass | Tiny Bubbles | Whites | Reds | Cabernet Sauvignon
Breakfast Drink
Breakfast Drink | Beers On Tap | Cocktails | Zero Proof | Wines By The Glass | Tiny Bubbles | Whites | Reds | Cabernet Sauvignon
Breakfast Grab & Go Menu
Breakfast Specials for Takeout | Hot Island Specials
Taco Tuesday Menu
Tacos | Favorites | Drinks
Prime Rib Super Buffet
Starters | Salads | Entrees | Sides
Keiki Menu – Barefoot Bar
Lunch & Dinner
| Food | Size & Price |
|---|---|
Lunch and Barefoot Bar | |
Pupus | |
Panko Crusted Calamariguava cocktail sauce, meyer lemon remoulade | $19.50 |
Waikiki Hot Wings‘spicy’ all natural chicken wings, duke’s special sauce | $18.00 |
Macadamia Nut Hummushawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac | $17.50 |
Poke Tacosfresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli | $23.00 |
Duke’s Nachos
black beans, jalapeños, pico de gallo, guacamole, sour cream, colby-jack cheese | $16.00 |
Coconut Shrimplilikoi chili water, pickled cucumbers | $21.00 |
Saladsadd grilled chicken $8 or fresh fish $11 to your caesar or rocket | |
Kale & Romaine Caesarromaine, kale, parmesan, garlic focaccia croutons, lemon-anchovy dressing | $12.00 |
Chilled Shrimp Salad
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette | $21.00 |
Rocket
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette | $13.00 |
Fresh Fishthe fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions and respect for the sea (kai) | |
Cajun Fish Tacos
flour tortillas, tomatillo sauce, pico de gallo, fresh tortilla chips | $25.00 |
Fish & Chipskona brewing co. beer battered, bok choy macadamia nut slaw, meyer lemon remoulade | $27.00 |
Island Favorites | |
Korean Steak Street Tacoskalbi marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas, fresh tortilla chips | $21.00 |
Coconut Shrimp & Frieslilikoi chili water, bok choy macadamia nut slaw, cucumber namasu | $27.00 |
Rib & Chicken Platecompart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers | $27.00 |
Sandwiches & Burgerssubstitute a small caesar salad for $5 | gluten free buns available | |
Duke’s Cheeseburger1/2 lb angus chuck, brisket & hanger blend, aged cheddar, shredded iceberg, tomatoes, maui island dressing, brioche bun, fries. Vegetable burger substitute available | $21.00 |
Falafel Naan Sandwichcrisp falafel, warm naan, macadamia nut hummus, cucumber, maui onion, tomato, shaved radish, lemon greek yogurt dip, mixed green salad | $18.00 |
Mango BBQ Bacon Burger1/2 lb angus chuck, brisket & hanger blend, applewood smoked duroc bacon, aged cheddar, ranch dressing, grilled onions, brioche bun, fries | $23.00 |
Crispy Chicken BLT
all natural chicken, panko crust, applewood smoked bacon, onions, iceberg, ranch, brioche bun, chips | $19.00 |
Pulled Pork Sandwichimu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, side mango bbq sauce, brioche bun, chips | $19.00 |
keikikids 10 & under, all items come with choice of rice, fries, or fresh fruit | |
Cheeseburger1/4 lb. usda choice beef, cheddar cheese | $13.00 |
Grilled Cheese Sandwichcheddar cheese & sourdough bread | $11.00 |
Fried Chickencrispy all-natural chicken strips, panko breaded, ranch dipping sauce | $14.00 |
Fresh Fish & Chipsbattered, fried crisp, tartar sauce | $17.00 |
Teriyaki Chickengrilled all natural chicken breast, teriyaki glaze | $14.00 |
Dessert | |
Kimo’s Original Hula Piechocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream | $14.00 |
Pono Pie
locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey. | $12.00 |
Hot Island Specials | |
Taco – Tuesdaysvariety of two taco plates | |
Prime Rib Buffet – Thursdaysmeat lovers paradise in paradise | |
Chef’s Bento Box – Fridays & Saturdaysfrom chef matt with aloha | |
Lunch Buffet$29. 11:30am – 3:00pm. Our bountiful salad bar highlighting locally grown Hawaii produce | |
Made To Order Poke Bowls | |
All Natural Kalua Pork and Cabbage | |
Kalbi Short Ribs | |
Teriyaki Chicken | |
North Shore Garlic Shrimp | |
Healthy Ancient Grain Salads | |
Beers on Tapduke’s proudly uses the 29º blizzard draft system | |
Duke’s Blonde Ale, Kailua-Kona, Big Island | $10.00 |
Stella Artois, Belgium | $8.00 |
Kona Light, Kailua-Kona, Big Island | $10.00 |
Stone Hazy IPA, San Diego, California | $9.50 |
Big Swell IPA, Kihei, Maui | $10.00 |
Lahaina Town Brown, Kihei, Maui | $10.00 |
Strawberry Guava Cider, Paradise Ciders, Oahu | $8.00 |
POG Seltzer, Maui Brewing, Kihei | Can (12 oz.) – $8.00 |
Longboard Lager, Kailua-Kona, Big Island | $10.00 |
Coors Light, Golden, Colorado | $7.50 |
Pacifico, Mazatlan, Mexico | $8.00 |
Rooftop Pale Ale, Kaka’ako, Oahu | $9.50 |
South Shore Stout, Kaka’ako, Oahu | $9.50 |
Negra Modelo, Tacuba, Mexico | $8.00 |
Pineapple Cider, Ace Ciders, Sonoma | $8.00 |
Non-Alcoholic Golden Ale, Athletic Brewing | $8.00 |
Cocktails | |
Duke’s Mai Taiour signature cocktail made with aloha, fresh hawaiian juices & two types of rum | $16.00 |
Endless Summera tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice | $14.00 |
POG or Mango Cocktail100% locally grown fruit juice slushie, choice of vodka, tequila or rum | $16.00 |
Vintage ’44 Mai Taiour locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple | $18.00 |
Coconut MojitoA blend of coconut and mint, with kai coconut shochu and selvarey white rum. Add a flavor–guava, lilikoi or mango | $15.00 |
Guava Jamza blend of maui’s ocean vodka with lemonade, lime juice and guava | $15.00 |
Lava Flowblended pineapple juice, coconut, strawberries and rum | $15.00 |
Zero Proof | |
POG or Mango Slushiehawaii grown fruit juice slushies | $9.00 |
Tropical Smoothiea tropical blend of mango, banana, vanilla | $9.00 |
Wines By The Glassbarrel to glass we use keg wine for freshness & reduced carbon footprint | |
Poema | Brut | Cava, Spain | 6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Mont Gravet | Rose of Cinsault | Pays d’Oc, France | 6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Tiamo ‘Organic’ | Pinot Grigio | Veneto, Italy | 6 oz. – $11.00 9 oz. – $16.50 Bottle – $42.00 |
Hunt & Harvest | Sauvignon Blanc | Napa Valley | 6 oz. – $14.00 9 oz. – $21.00 Bottle – $54.00 |
Tyler | Chardonnay | Santa Barbara | 6 oz. – $15.00 9 oz. – $22.50 Bottle – $58.00 |
Selbach ‘Ahi’ | Riesling | Mosel, Germany | 6 oz. – $11.00 9 oz. – $16.50 Bottle – $42.00 |
A To Z ‘Essence’ | Pinot Noir | Oregon | 6 oz. – $16.00 9 oz. – $24.00 Bottle – $62.00 |
Joel Gott ‘Palisades’ | Red Blend | California | 6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Penfold’s ‘Max’s’ | Cabernet Sauvignon | South Australia | 6 oz. – $18.00 9 oz. – $27.00 Bottle – $70.00 |
Lokelani | Sparkling Rose | Maui, Hawaii | 6 oz. – $14.00 9 oz. – $21.00 Bottle – $54.00 |
Stolpman ‘Love You Bunches’ | Rose of GSM | Santa Barbara | 6 oz. – $15.00 9 oz. – $22.50 Bottle – $58.00 |
Mohua | Sauvignon Blanc | Marlborough, NZ | 6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Line 39 | Chardonnay | California | 6 oz. – $11.00 9 oz. – $16.50 Bottle – $42.00 |
Rombauer | Chardonnay | Carneros | 6 oz. – $20.00 9 oz. – $30.00 Bottle – $78.00 |
Head High | Pinot Noir | Sonoma County | 6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Tentadora | Malbec | Salta, Argentina | 6 oz. – $13.00 9 oz. – $19.50 Bottle – $50.00 |
Cape d’Or | Cabernet Sauvignon | South Africa | 6 oz. – $13.00 9 oz. – $19.50 Bottle – $50.00 |
Tiny Bubbles | |
Fratelli Cosmo | Prosecco | Italy | $48.00 |
Dom Perignon | Brut | Epernay, France | $299.00 |
Veuve Clicquot | Brut | Reims, France | $115.00 |
Whites | |
Pine Ridge | Chenin Blanc + Viognier | California | $42.00 |
Duckhorn | Sauvignon Blanc | Napa Valley | $65.00 |
Cloudy Bay | Sauvignon Blanc | Marlborough, New Zealand | $70.00 |
Brocard ‘Vau de Vey’ | Chardonnay | Chablis 1er Cru, France | $70.00 |
Far Niente | Chardonnay | Napa Valley | $94.00 |
Sokol Blosser | Pinot Gris | Willamette Valley, OR | $44.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley | $68.00 |
Stuhlmuller | Chardonnay | Alexander Valley | $62.00 |
Chateau Montelena | Chardonnay | Napa Valley | $88.00 |
Reds | |
Piro Wine Co. ‘Points West’ | Pinot Noir | Santa Barbara County | $66.00 |
Kistler | Pinot Noir | Russian River Valley | $115.00 |
Bedrock ‘Old Vine’ | Zinfandel | California | $58.00 |
Decoy by Duckhorn | Merlot | Sonoma County | $59.00 |
Goldeneye | Pinot Noir | Anderson Valley | $78.00 |
Domaine Drouhin | Pinot Noir | Willamette Valley, Oregon | $80.00 |
Stolpman ‘Para Maria’ | Syrah | Ballard Canyon, CA | $64.00 |
Chateau Mongravey | Cabernet Sauvignon Blend | Margaux, Bordeaux | $70.00 |
Cabernet Sauvignon | |
Charles Smith ‘Substance’ | Columbia Valley, Washington | $52.00 |
Peju | Napa Valley | $95.00 |
Stag’s Leap ‘SLV’ | Napa Valley | $280.00 |
Daou | Paso Robles | $62.00 |
Orin Swift ‘Palermo’ | California | $80.00 |
Silver Oak | Alexander Valley | $120.00 |
Dinner | |
Pupus | |
Panko Crusted Calamariguava cocktail sauce, meyer lemon remoulade | $19.50 |
Korean Sticky Ribscrispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime | $19.50 |
Crispy Coconut Shrimplilikoi chili water, pickled cucumbers | $21.00 |
Poke Tacosfresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli | $23.00 |
Crab Wontonscrab meat, cream cheese, macadamia nuts, mustard plum sauce | $19.00 |
Macadamia Nut Hummushawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac | $17.50 |
Field & Farm | |
Rocket
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette | $13.00 |
Kale & Romaine Caesarromaine, kale, parmesan, garlic focaccia croutons, lemon-anchovy dressing | $12.00 |
Wedge
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts | $14.00 |
Swimmersthe fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai) | |
Baked “Duke’s Fish”garlic, lemon & sweet basil glaze, herbed jasmine farro rice | $36.00 |
Roasted Tristan Lobstertwo 1/4 lb. tristan de cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon | $69.00 |
Furikake Ahi Steaksashimi grade ahi, chili oil, truffle unagi glaze, nalo cremini mushroom, black bean bok choy, steamed rice, cucumber namasu | $43.00 |
Coconut Ginger Braised Seafood
tristan lobster, shrimp, fresh island fish, nalo cremini mushroom, spinach, steamed white rice | $35.00 |
Duke’s Favorites | |
Sautéed Mac Nut & Herb Crusted Fresh Fishparmesan & panko dusted, lemon caper butter, herbed jasmine farro rice | $39.00 |
Slow Roasted Prime Rib* (While It Lasts)greater omaha’s angus beef, slow roasted, hand carved, mashed potatoes, au jus | 12 oz. Cut – $44.00 24 oz. Duke Cut – $83.00 |
From The Land | |
Filet Mignongreater omaha’s corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes | $54.00 |
Teriyaki Sirloinbrandt farms all-natural usda prime beef, soy-brown sugar marinade, mashed yukon gold potatoes, pineapple gremolata | $29.00 |
Huli Huli Chickenall natural semi-boneless 1/2 chicken, garlic, ginger, & shoyu marinade, roasted pineapple gremolata | $29.00 |
Mango BBQ Pork Ribscompart familiy farms pork ribs, mango bbq sauce, yukon gold mashed potatoes, bok choy macadamia nut slaw | $35.00 |
Wild Mushroom & Spinach Raviolivegan ravioli, coconut ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables | $27.00 |
Take It SurfingAdd to Your Entree | |
Coconut Shrimp | $16.00 |
Duke’s Glazed 1/4 Lb. Tristan Lobster Tail | $27.00 |
Keikikids 10 & under, all items come with choice of rice, fries, or fresh fruit | |
Cheeseburger1/4 lb. USDA choice beef & cheddar cheese | $13.00 |
Fresh Fish & Chipsbattered, fried crisp, tartar sauce | $17.00 |
Teriyaki Chickengrilled all natural chicken breast, teriyaki glaze | $14.00 |
Fried Chickencrispy all-natural chicken strips, panko breaded, ranch dipping sauce | $14.00 |
Mac & Cheesefreshly cooked pasta, housemade cheddar cheese sauce | $11.00 |
Dessert | |
Kimo’s Original Hula Piechocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream | $14.00 |
Pono Pie
locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey | $12.00 |
Beers On Tapduke’s proudly uses the 29º blizzard draft system | |
Duke’s Blonde Ale, Kailua-Kona, Big Island | $10.00 |
Stella Artois, Belgium | $8.00 |
Kona Light, Kailua-Kona, Big Island | $10.00 |
Stone Hazy IPA, San Diego, California | $9.50 |
Big Swell IPA, Kihei, Maui | $10.00 |
Lahaina Town Brown, Kihei, Maui | $10.00 |
Strawberry Guava Cider, Paradise Ciders, Oahu | $8.00 |
POG Seltzer, Maui Brewing, Kihei | Can (12 oz.) – $8.00 |
Longboard Lager, Kailua-Kona, Big Island | $10.00 |
Coors Light, Golden, Colorado | $7.50 |
Pacifico, Mazatlan, Mexico | $8.00 |
Rooftop Pale Ale, Kaka’ako, Oahu | $9.50 |
South Shore Stout, Kaka’ako, Oahu | $9.50 |
Negra Modelo, Tacuba, Mexico | $8.00 |
Pineapple Cider, Ace Ciders, Sonoma | $8.00 |
Non-Alcoholic Golden Ale, Athletic Brewing | $8.00 |
Cocktails | |
Duke’s Mai Taiour signature cocktail made with aloha, fresh hawaiian juices & two types of rum | $16.00 |
Endless Summera tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice | $14.00 |
POG or Mango Cocktail100% locally grown fruit juice slushie, choice of vodka, tequila or rum | $16.00 |
Vintage ’44 Mai Taiour locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple | $18.00 |
Coconut MojitoA blend of coconut and mint, with kai coconut shochu and selvarey white rum. Add a flavor–guava, lilikoi or mango | $15.00 |
Guava Jamza blend of maui’s ocean vodka with lemonade, lime juice and guava | $15.00 |
Lava Flowblended pineapple juice, coconut, strawberries and rum | $15.00 |
Zero Proof | |
POG or Mango Slushiehawaii grown fruit juice slushies | $9.00 |
Tropical Smoothiea tropical blend of mango, banana, vanilla | $9.00 |
Wines By The Glassbarrel to glass we use keg wine for freshness & reduced carbon footprint | |
Poema | Brut | Cava, Spain | 6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Mont Gravet | Rosé of Cinsault | Pays d’Oc, France | 6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Tiamo ‘Organic’ | Pinot Grigio | Veneto, Italy | 6 oz. – $11.00 9 oz. – $16.50 Bottle – $42.00 |
Hunt & Harvest | Sauvignon Blanc | Napa Valley | 6 oz. – $14.00 9 oz. – $21.00 Bottle – $54.00 |
Tyler | Chardonnay | Santa Barbara | 6 oz. – $15.00 9 oz. – $22.50 Bottle – $58.00 |
Selbach ‘Ahi’ | Riesling | Mosel, Germany | 6 oz. – $11.00 9 oz. – $16.50 Bottle – $42.00 |
A To Z ‘Essence’ | Pinot Noir | Oregon | 6 oz. – $16.00 9 oz. – $24.00 Bottle – $62.00 |
Joel Gott ‘Palisades’ | Red Blend | California | 6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Penfold’s ‘Max’s’ | Cabernet Sauvignon | South Australia | 6 oz. – $18.00 9 oz. – $27.00 Bottle – $70.00 |
Lokelani | Sparkling Rosé | Maui, Hawaii | 6 oz. – $14.00 9 oz. – $21.00 Bottle – $54.00 |
Stolpman ‘Love You Bunches’ | Rosé of GSM | Santa Barbara | 6 oz. – $15.00 9 oz. – $22.50 Bottle – $58.00 |
Mohua | Sauvignon Blanc | Marlborough, NZ | 6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Line 39 | Chardonnay | California | 6 oz. – $11.00 9 oz. – $16.50 Bottle – $42.00 |
Rombauer | Chardonnay | Carneros | 6 oz. – $20.00 9 oz. – $30.00 Bottle – $78.00 |
Head High | Pinot Noir | Sonoma County | 6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Tentadora | Malbec | Salta, Argentina | 6 oz. – $13.00 9 oz. – $19.50 Bottle – $50.00 |
Cape d’Or | Cabernet Sauvignon | South Africa | 6 oz. – $13.00 9 oz. – $19.50 Bottle – $50.00 |
Tiny Bubbles | |
Fratelli Cosmo | Prosecco | Italy | $48.00 |
Dom Perignon | Brut | Épernay, France | $299.00 |
Veuve Clicquot | Brut | Reims, France | $115.00 |
Whites | |
Pine Ridge | Chenin Blanc + Viognier | California | $42.00 |
Duckhorn | Sauvignon Blanc | Napa Valley | $65.00 |
Cloudy Bay | Sauvignon Blanc | Marlborough, New Zealand | $70.00 |
Brocard ‘Vau de Vey’ | Chardonnay | Chablis 1er Cru, France | $70.00 |
Far Niente | Chardonnay | Napa Valley | $94.00 |
Sokol Blosser | Pinot Gris | Willamette Valley, OR | $44.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley | $68.00 |
Stuhlmuller | Chardonnay | Alexander Valley | $62.00 |
Chateau Montelena | Chardonnay | Napa Valley | $88.00 |
Reds | |
Piro Wine Co. ‘Points West’ | Pinot Noir | Santa Barbara County | $66.00 |
Kistler | Pinot Noir | Russian River Valley | $115.00 |
Bedrock ‘Old Vine’ | Zinfandel | California | $58.00 |
Decoy by Duckhorn | Merlot | Sonoma County | $59.00 |
Goldeneye | Pinot Noir | Anderson Valley | $78.00 |
Domaine Drouhin | Pinot Noir | Willamette Valley, Oregon | $80.00 |
Stolpman ‘Para Maria’ | Syrah | Ballard Canyon, CA | $64.00 |
Chateau Mongravey | Cabernet Sauvignon Blend | Margaux, Bordeaux | $70.00 |
Cabernet Sauvignon | |
Charles Smith ‘Substance’ | Columbia Valley, Washington | $52.00 |
Peju | Napa Valley | $95.00 |
Stag’s Leap ‘SLV’ | Napa Valley | $280.00 |
Daou | Paso Robles | $62.00 |
Orin Swift ‘Palermo’ | California | $80.00 |
Silver Oak | Alexander Valley | $120.00 |
Breakfast Buffet | |
Breakfast Buffet | |
Made-To-Order Omeletsbacon, ham & cheese, denver style, or seasonal veggie | $25.00 |
Banana Pancakes & French Toastchoose from coconut or traditional maple syrup | $25.00 |
Breakfast Potatoes with Onions and Peppers | $25.00 |
Assorted Cereals | $25.00 |
Selection of Breakfast Breadsincluding english muffins and bagels | $25.00 |
Eggs Benedict | $25.00 |
Scrambled Eggs | $25.00 |
Hawaii’s Own Spicy Portuguese Sausage | $25.00 |
Duroc Bacon | $25.00 |
Fresh Local Fruitpapaya, pineapple, cantaloupe, watermelon, oranges | $25.00 |
Yogurt & Granola | $25.00 |
Fresh Brewed Coffee and Hot Tea | $25.00 |
Beverages | |
Tiny Bubblessparkling wine, pog or traditional mimosa | $8.00 |
Duke’s Bloody Mary | $10.00 |
Beers On Tapduke’s proudly uses the 29º blizzard draft system | |
Duke’s Blonde Alekailua-kona, big island | $10.00 |
Stella Artoisbelgium | $8.00 |
Kona Lightkailua-kona, big island | $10.00 |
Stone Hazy IPAsan diego, california | $9.50 |
Big Swell IPAkihei, maui | $10.00 |
Lahaina Town Brownkihei, maui | $10.00 |
Strawberry Guava Ciderparadise ciders, oahu | $8.00 |
POG Seltzermaui brewing, kihei | 12 oz Can – $8.00 |
Longboard Lagerkailua-kona, big island | $10.00 |
Coors Lightgolden, colorado | $7.50 |
Pacificomazatlan, mexico | $8.00 |
Rooftop Pale Alekaka’ako, oahu | $9.50 |
South Shore Stoutkaka’ako, oahu | $9.50 |
Negra Modelotacuba, mexico | $8.00 |
Pineapple Ciderace ciders, sonoma | $8.00 |
Non-Alcoholic Golden Aleathletic brewing | $8.00 |
Cocktails | |
Duke’s Mai Taiour signature cocktail made with aloha, fresh hawaiian juices & two types of rum | $16.00 |
Endless Summera tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice | $14.00 |
POG or Mango Cocktail100% locally grown fruit juice slushie, choice of vodka, tequila or rum | $16.00 |
Vintage ’44 Mai Taiour locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple | $18.00 |
Coconut MojitoA blend of coconut and mint, with kai coconut shochu and selvarey white rum. Add a flavor–guava, lilikoi or mango | $15.00 |
Guava Jamza blend of maui’s ocean vodka with lemonade, lime juice and guava | $15.00 |
Lava Flowblended pineapple juice, coconut, strawberries and rum | $15.00 |
Zero Proof | |
POG or Mango Slushiehawaii grown fruit juice slushies | $9.00 |
Tropical Smoothiea tropical blend of mango, banana, vanilla | $9.00 |
Wines By The Glassbarrel to glass we use keg wine for freshness & reduced carbon footprint | |
Poema | Brut | Cava, Spain | 6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Mont Gravet | Rosé of Cinsault | Pays d’Oc, France | 6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Tiamo ‘Organic’ | Pinot Grigio | Veneto, Italy | 6 oz – $11.00 9 oz – $16.50 Bottle – $42.00 |
Hunt & Harvest | Sauvignon Blanc | Napa Valley | 6 oz – $14.00 9 oz – $21.00 Bottle – $54.00 |
Tyler | Chardonnay | Santa Barbara | 6 oz – $15.00 9 oz – $22.50 Bottle – $58.00 |
Selbach ‘Ahi’ | Riesling | Mosel, Germany | 6 oz – $11.00 9 oz – $16.50 Bottle – $42.00 |
A To Z ‘Essence’ | Pinot Noir | Oregon | 6 oz – $16.00 9 oz – $24.00 Bottle – $62.00 |
Joel Gott ‘Palisades’ | Red Blend | California | 6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Penfold’s ‘Max’s’ | Cabernet Sauvignon | South Australia | 6 oz – $18.00 9 oz – $27.00 Bottle – $70.00 |
Lokelani | Sparkling Rosé | Maui, Hawaii | 6 oz – $14.00 9 oz – $21.00 Bottle – $54.00 |
Stolpman ‘Love You Bunches’ | Rosé of Gsm | Santa Barbara | 6 oz – $15.00 9 oz – $22.50 Bottle – $58.00 |
Mohua | Sauvignon Blanc | Marlborough, NZ | 6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Line 39 | Chardonnay | California | 6 oz – $11.00 9 oz – $16.50 Bottle – $42.00 |
Rombauer | Chardonnay | Carneros | 6 oz – $20.00 9 oz – $30.00 Bottle – $78.00 |
Head High | Pinot Noir | Sonoma County | 6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Tentadora | Malbec | Salta, Argentina | 6 oz – $13.00 9 oz – $19.50 Bottle – $50.00 |
Cape d’Or | Cabernet Sauvignon | South Africa | 6 oz – $13.00 9 oz – $19.50 Bottle – $50.00 |
Tiny Bubbles | |
Fratelli Cosmo | Prosecco | Italy | $48.00 |
Dom Perignon | Brut | Épernay, France | $299.00 |
Veuve Clicquot | Brut | Reims, France | $115.00 |
Whites | |
Pine Ridge | Chenin Blanc + Viognier | California | $42.00 |
Duckhorn | Sauvignon Blanc | Napa Valley | $65.00 |
Cloudy Bay | Sauvignon Blanc | Marlborough, New Zealand | $70.00 |
Brocard ‘Vau de Vey’ | Chardonnay | Chablis 1er Cru, France | $70.00 |
Far Niente | Chardonnay | Napa Valley | $94.00 |
Sokol Blosser | Pinot Gris | Willamette Valley, OR | $44.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley | $68.00 |
Stuhlmuller | Chardonnay | Alexander Valley | $62.00 |
Chateau Montelena | Chardonnay | Napa Valley | $88.00 |
Reds | |
Piro Wine Co. ‘Points West’ | Pinot Noir | Santa Barbara County | $66.00 |
Kistler | Pinot Noir | Russian River Valley | $115.00 |
Bedrock ‘Old Vine’ | Zinfandel | California | $58.00 |
Decoy by Duckhorn | Merlot | Sonoma County | $59.00 |
Goldeneye | Pinot Noir | Anderson Valley | $78.00 |
Domaine Drouhin | Pinot Noir | Willamette Valley, Oregon | $80.00 |
Stolpman ‘Para Maria’ | Syrah | Ballard Canyon, CA | $64.00 |
Chateau Mongravey | Cabernet Sauvignon Blend | Margaux, Bordeaux | $70.00 |
Cabernet Sauvignon | |
Charles Smith ‘Substance’ | Columbia Valley, Washington | $52.00 |
Peju | Napa Valley | $95.00 |
Stag’s Leap ‘SLV’ | Napa Valley | $280.00 |
Daou | Paso Robles | $62.00 |
Orin Swift ‘Palermo’ | California | $80.00 |
Silver Oak | Alexander Valley | $120.00 |
Breakfast Drink | |
Breakfast Drink | |
Fresh Juicepog, pineapple, orange, guava | $6.50 |
Fresh Fruit Slushiemango or pog | $9.00 |
Mimosa Flightadd a selection of fresh juices to build your own mimosas; with a purchase of any sparkling wine bottle | |
Sunrise Spritzaperol, st germain, ginger beer, sparkling wine | $14.00 |
Morning Micheladahousemade michelada mix, pacifico, and a bacon salt/cayenne pepper rim | $14.00 |
S.O.S.blueberry lavender honey simple syrup, yuzu, mint, fid street gin topped with club soda | $14.00 |
Tropical Smoothietropical blend of mango, banana and vanilla | $9.00 |
Illy Cold Brew Coffee | $7.00 |
Specialty Hot Teastropical green or english breakfast | $5.00 |
Duke’s Mimosayour choice of fresh juice: orange, pog, pineapple or guava | $8.00 |
Spicy Bloody Maryhousemade bloody mary mix, gochujang sauce, sriracha, pau vodka with a kiawe smoked sea salt rim, pickled asparagus and kimchee cucumber garnish | $14.00 |
Beers On Tapduke’s proudly uses the 29º blizzard draft system | |
Duke’s Blonde Alekailua-kona, big island | $10.00 |
Stella Artoisbelgium | $8.00 |
Kona Lightkailua-kona, big island | $10.00 |
Stone Hazy IPAsan diego, california | $9.50 |
Big Swell IPAkihei, maui | $10.00 |
Lahaina Town Brownkihei, maui | $10.00 |
Strawberry Guava Ciderparadise ciders, oahu | $8.00 |
POG Seltzermaui brewing, kihei | 12 oz Can – $8.00 |
Longboard Lagerkailua-kona, big island | $10.00 |
Coors Lightgolden, colorado | $7.50 |
Pacificomazatlan, mexico | $8.00 |
Rooftop Pale Alekaka’ako, oahu | $9.50 |
South Shore Stoutkaka’ako, oahu | $9.50 |
Negra Modelotacuba, mexico | $8.00 |
Pineapple Ciderace ciders, sonoma | $8.00 |
Non-Alcoholic Golden Aleathletic brewing | $8.00 |
Cocktails | |
Duke’s Mai Taiour signature cocktail made with aloha, fresh hawaiian juices & two types of rum | $16.00 |
Endless Summera tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice | $14.00 |
POG or Mango Cocktail100% locally grown fruit juice slushie, choice of vodka, tequila or rum | $16.00 |
Vintage ’44 Mai Taiour locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple | $18.00 |
Coconut MojitoA blend of coconut and mint, with kai coconut shochu and selvarey white rum. Add a flavor–guava, lilikoi or mango | $15.00 |
Guava Jamza blend of maui’s ocean vodka with lemonade, lime juice and guava | $15.00 |
Lava Flowblended pineapple juice, coconut, strawberries and rum | $15.00 |
Zero Proof | |
POG or Mango Slushiehawaii grown fruit juice slushies | $9.00 |
Tropical Smoothiea tropical blend of mango, banana, vanilla | $9.00 |
Wines By The Glassbarrel to glass we use keg wine for freshness & reduced carbon footprint | |
Poema | Brut | Cava, Spain | 6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Mont Gravet | Rosé of Cinsault | Pays d’Oc, France | 6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Tiamo ‘Organic’ | Pinot Grigio | Veneto, Italy | 6 oz – $11.00 9 oz – $16.50 Bottle – $42.00 |
Hunt & Harvest | Sauvignon Blanc | Napa Valley | 6 oz – $14.00 9 oz – $21.00 Bottle – $54.00 |
Tyler | Chardonnay | Santa Barbara | 6 oz – $15.00 9 oz – $22.50 Bottle – $58.00 |
Selbach ‘Ahi’ | Riesling | Mosel, Germany | 6 oz – $11.00 9 oz – $16.50 Bottle – $42.00 |
A To Z ‘Essence’ | Pinot Noir | Oregon | 6 oz – $16.00 9 oz – $24.00 Bottle – $62.00 |
Joel Gott ‘Palisades’ | Red Blend | California | 6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Penfold’s ‘Max’s’ | Cabernet Sauvignon | South Australia | 6 oz – $18.00 9 oz – $27.00 Bottle – $70.00 |
Lokelani | Sparkling Rosé | Maui, Hawaii | 6 oz – $14.00 9 oz – $21.00 Bottle – $54.00 |
Stolpman ‘Love You Bunches’ | Rosé of Gsm | Santa Barbara | 6 oz – $15.00 9 oz – $22.50 Bottle – $58.00 |
Mohua | Sauvignon Blanc | Marlborough, NZ | 6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Line 39 | Chardonnay | California | 6 oz – $11.00 9 oz – $16.50 Bottle – $42.00 |
Rombauer | Chardonnay | Carneros | 6 oz – $20.00 9 oz – $30.00 Bottle – $78.00 |
Head High | Pinot Noir | Sonoma County | 6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Tentadora | Malbec | Salta, Argentina | 6 oz – $13.00 9 oz – $19.50 Bottle – $50.00 |
Cape d’Or | Cabernet Sauvignon | South Africa | 6 oz – $13.00 9 oz – $19.50 Bottle – $50.00 |
Tiny Bubbles | |
Fratelli Cosmo | Prosecco | Italy | $48.00 |
Dom Perignon | Brut | Épernay, France | $299.00 |
Veuve Clicquot | Brut | Reims, France | $115.00 |
Whites | |
Pine Ridge | Chenin Blanc + Viognier | California | $42.00 |
Duckhorn | Sauvignon Blanc | Napa Valley | $65.00 |
Cloudy Bay | Sauvignon Blanc | Marlborough, New Zealand | $70.00 |
Brocard ‘Vau de Vey’ | Chardonnay | Chablis 1er Cru, France | $70.00 |
Far Niente | Chardonnay | Napa Valley | $94.00 |
Sokol Blosser | Pinot Gris | Willamette Valley, OR | $44.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley | $68.00 |
Stuhlmuller | Chardonnay | Alexander Valley | $62.00 |
Chateau Montelena | Chardonnay | Napa Valley | $88.00 |
Reds | |
Piro Wine Co. ‘Points West’ | Pinot Noir | Santa Barbara County | $66.00 |
Kistler | Pinot Noir | Russian River Valley | $115.00 |
Bedrock ‘Old Vine’ | Zinfandel | California | $58.00 |
Decoy by Duckhorn | Merlot | Sonoma County | $59.00 |
Goldeneye | Pinot Noir | Anderson Valley | $78.00 |
Domaine Drouhin | Pinot Noir | Willamette Valley, Oregon | $80.00 |
Stolpman ‘Para Maria’ | Syrah | Ballard Canyon, CA | $64.00 |
Chateau Mongravey | Cabernet Sauvignon Blend | Margaux, Bordeaux | $70.00 |
Cabernet Sauvignon | |
Charles Smith ‘Substance’ | Columbia Valley, Washington | $52.00 |
Peju | Napa Valley | $95.00 |
Stag’s Leap ‘SLV’ | Napa Valley | $280.00 |
Daou | Paso Robles | $62.00 |
Orin Swift ‘Palermo’ | California | $80.00 |
Silver Oak | Alexander Valley | $120.00 |
Breakfast Grab & Go Menu7:00 AM – 11:00 AM. Join us for lunch & dinner too! Check out our daily specials all week long. Coffee & fresh juice available | |
Breakfast Specials for Takeoutcoffee & fresh juice available | |
Breakfast Burritoscrambled eggs, colby jack, bacon, portuguese sausage, black beans, served with potatoes, pico de gallo, & tomatillo aioli | $16.00 |
Banana & Bacon French Toastcinnamon bread, aloun farms bananas, duroc bacon, Hawaiian mac nuts | $17.00 |
Breakfast Sandwichtwo over easy eggs, bacon, ham, white cheddar, spinach, on brioche, served with potatoes | $15.00 |
Local Boy Fried Riceduroc bacon, portuguese sausage, two eggs | $15.00 |
Eggs Benedicttoasted english muffin, shaved ham, poached eggs, housemade hollandaise, breakfast potatoes | $22.00 |
Hot Island Specials | |
Taco – Tuesdaysvariety of two taco plates | |
Chef’s Bento Box – Fridays & Saturdaysfrom chef matt with aloha | |
Prime Rib Buffet – Thursdaysmeat lovers paradise in paradise | |
Taco Tuesday MenuTuesday – Taco Night: add a draft beer for $6, a glass of select wines or a margarita for $9 | |
Tacos | |
Baja Fish Tacostwo dukes blonde ale battered fish tacos, shredded cabbage, tomatillo aioli, pico de gallo, chips & salsa | $19.00 |
Kalua Pork Tacostwo tacos, tomatillo slaw, pico de gallo, chili sauce, chips & salsa | $17.00 |
Chipotle Chicken Tacostwo grilled all natural chicken tacos, shredded cabbage, chipotle aioli, black bean salsa, chips & salsa | $17.00 |
Favorites | |
Carne Asada Nachosmarinated beef, colby jack cheese, black beans, pico de gallo, guacamole, sour cream | $15.00 |
Steak Quesadillamarinated steak, colby jack, chipotle crema, pico de gallo | $14.00 |
House Made Guacamole & Salsafresh tortilla chips | $8.00 |
Black Bean & Jalapeño Queso Dipcolby jack cheese, pico de gallo, tortilla chips | $9.00 |
Drinks | |
Negra Modelo | $6.00 |
Duke’s Margarita | $9.00 |
Pacifico | $6.00 |
Prime Rib Super BuffetWith live music 4:45pm-10pm. Complete the Duke’s Experience with a Hula Pie $14. $64 Adults | $24 Keiki | |
Starters | |
Spicy Ahi Poke | |
Shrimp Cocktail with Guava Sauce | |
Shoyu Ahi Poke | |
Ceviche & Tortilla Chips | |
Salads | |
Chef’s Assorted Ancient Grain Salad | |
Caesar Salad | |
Macaroni Salad | |
Entrees | |
Slow Roasted Greater Omaha’s Angus Beef Prime Ribwith creamy horseradish & au jus | |
Huli Huli Chickenwith teriyaki sauce & pineapple gremolata | |
Macadamia Nut Crusted Fresh Catchwith lemon caper beurre blanc | |
Braised Mushroom Ravioliwith coconut ginger broth & seasonal vegetables | |
Sides | |
Yukon Gold Mash Potatoes | |
Steamed Rice | |
Wok Charred Seasonal Vegetables | |
Bacon Fried Rice | |
Creamed Corn | |
Banana Mac Nut Muffins | |
Hawaiian Sweet Rolls | |
Keiki Menukids 10 & under | |
Lunch & Dinnerall items come with choice of rice, fries, or fresh fruit | |
Cheeseburger1/4 lb. USDA choice beef, cheddar cheese | $13.00 |
Fresh Fish & Chipsbattered, fried crisp, tartar sauce | $17.00 |
Teriyaki Chickengrilled all-natural chicken breast, teriyaki glaze | $14.00 |
Fried Chickencrispy all-natural chicken strips, panko breaded, ranch dipping sauce | $14.00 |
Mac & Cheesefreshly cooked pasta, housemade cheddar cheese sauce | $11.00 |
Keiki Menu – Barefoot Barkids 10 & under | |
Lunch & Dinnerall items come with choice of rice, fries, or fresh fruit | |
Cheeseburger1/4 lb. USDA choice beef, cheddar cheese | $13.00 |
Grilled Cheese Sandwichcheddar cheese & sourdough bread | $11.00 |
Fried Chickencrispy all-natural chicken strips, panko breaded, ranch dipping sauce | $14.00 |
Fresh Fish & Chipsbattered, fried crisp, tartar sauce | $17.00 |
Teriyaki Chickengrilled all-natural chicken breast, teriyaki glaze | $14.00 |
