| Food | Size | Price |
|---|---|---|
Starters |
||
| Spinach & Artichoke Dip | $9.00 | |
| Shrimp and Eggplant | $14.00 | |
| Calamari | $9.00 | |
| Margherita Flatbread | $9.00 | |
Pastas |
||
| Spaghetti Pomodoro | $14.00 | |
| Mushroom Ravioli | $16.00 | |
| Spaghetti Bolognese | $17.00 | |
| Pasta Alla Vodka | $19.00 | |
| Chicken Rigatoni (Pasta Brio) | $19.00 | |
| Shrimp & Lobster Fettuccine | $26.00 | |
Entrees |
||
| Chicken Milanese | $21.00 | |
| Grilled Salmon Fresca | $24.00 | |
| Gorgonzola Crusted Beef Medallions | $24.00 | |
Soups, Salads & Sides |
||
| Lobster Bisque | $8.00 | |
| Wedge Salad | $7.00 | |
| Chopped Salad | $7.00 | |
| Caesar Salad | $8.00 | |
Desserts |
||
| Tiramisu | $7.00 | |
| Lemon Ricotta Cheesecake | $7.00 | |
| Chocolate Cake | $8.00 | |
Kids |
||
| Insalata Bambino | $2.00 | |
| Junior Caesar Salad | $2.00 | |
| Pasta & Sauce | $7.00 | |
| Cheese Filled Pasta with Tomato Sauce | $7.00 | |
| Cheese Filled Pasta with Meat Sauce | $8.00 | |
| Cheese Pizza | $7.00 | |
| Grilled Chicken | $8.00 | |
| Veggie of the Day | $2.00 | |
| Crushed Yukon Potatoes | $2.00 | |
Gluten Free |
||
| Wedge Salad | $7.00 | |
| Chopped Salad | $7.00 | |
| Pasta Bravo | $19.00 | |
By Harland Adkins | Published on May 6, 2020 Reviewed by Sailor Sullivan
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