The food industry being one of the largest industries on the planet is because of a simple reason that food is one of the basic needs of human apart from clothing and shelter that has a faster consumption speed than anything else. The limited service industry in the restaurant business […]
Author: Wendy Nguyen
Burger King Slogan ‘Have It Your Way’ No More
The history of Burger King began back in 1954 in Florida (Jacksonville) were a precursor of Burger King named Insta-Burger King was established. Then, in view of the fact, Burger King has boomed and full-fledged into the world’s third leading snack Food Company and the second biggest hamburger chain in […]
Wingstop Restaurant: One-of-a-kind Chicken from the Wing Experts
If you’re craving for mind-blowing, heart-stopping chicken wings that taste like no other, Wingstop is the place to be. After all, it isn’t called Wingstop for nothing. A restaurant chain that has sold over two billion chicken wings, Wingstop gives exceptional value for money and makes wings like you’ve never […]
Fazoli’s vs. Noodles & Company – Who Wins at Pasta?
Once in a while there will always be a fierce battle between two well-known brands offering the same kind of products. Each one will have its own set of loyal fans and customers who will vouch for their reputation. When it comes to restaurant and fast food chains, the game […]
KFC’s Double Down is So Back
On April 21, KFC brought back one of its most bestselling–and controversial–products ever: the Double Down. KFC of course has always been known for its chicken, but when it introduced the Double Down four years ago, the product was met with a lot of controversy. The nutritionist’s nightmare, the Double […]
Burger King Adds Oomph to Its Menu with the Chicken Big King
Burger King is one of the most popular fast food joints in the United States and around the world, thanks to its fire-grilled burgers and sandwiches. It was established in 1954 by James McLamore and David Edgerton, and has now exploded in popularity, continuing to add items to its menu […]
White Castle vs. Krystal Restaurant
There’s no shortage of fast food chains offering king sized burgers throughout the US. But when it comes to tiny hamburgers or sliders, there are really only two names battling it out: White Castle in the North and Krystal in the South. The battle lines have been clearly drawn, with […]
The Amazing Food Choices at Zaxby’s
Chicken wings and chicken fingers, chicken sandwiches and chicken salads — Zaxby’s has them all in over 600 locations in the Southeastern region of the United States. Established in 1990 by Tony Townley and Zach McLeroy in Statesboro, Georgia, Zaxby’s is a casual dining chain of restaurants that have monikers […]
Best Fast Food Chicken: Lee’s Famous Recipe Chicken vs. KFC
When it comes to chicken the first name that comes to mind for many is KFC, and that’s understandable. In terms of marketing and distribution, KFC is way ahead of Lee’s Famous Recipe Chicken. When it comes to branding, KFC is more recognizable with the red and white and of […]
The Story Behind Oberweis
When you think of Oberweis, you think of only the best quality dairy and milk. With the mission statement of “Putting smiles on people’s faces with the best products, best people and best places,” you’re sure that every Oberweis product you consume is the best of its kind. Whether that’s […]
Best Ice Cream: Oberweis vs. Baskin-Robbins vs. Dairy Queen
Ice cream has always been a well-loved dessert, and its popularity transcends age, gender, and even geographical barriers. No matter where you are in this world, you will find people who appreciate ice cream for what it’s worth. But where can you find the best cup of ice cream? What […]
Lee’s Famous Recipe Chicken: The Amazing Chicken Meal
The apple really doesn’t fall far from the tree because Kentucky Fried Chicken (KFC) founder Colonel Harland Sanders’ nephew Lee Cummings has taken chicken to another level with Lee’s Famous Recipe Chicken. Cummings introduced his “Famous Recipe Chicken” in 1966, four years after KFC’s sale in 1962, in Harold’s Take […]
