Author: Harland Adkins

Logan’s Roadhouse Fried Mushrooms are a real crowd-pleaser and a favorite appetizer. The secret to this recipe is in the batter – the buttermilk gives the mushrooms their unique taste. But now that you know the secret, you can replicate this recipe at home. Even better, you can make as many […]

Chili’s Chicken Enchilada Soup is a Latin-inspired soup that’s delicious during any season. Creamy, rich, slightly spicy, and filling, this soup is perfect for lunch or dinner. While Chili’s serves this fan-favorite chicken enchilada soup in their restaurants, you can make the same recipe at home, while adding any of […]

Chipotle Sofritas look like scrambled eggs drenched in a Latin-inspired marinade, but they’re actually made from tofu. This dish appeals to meat-lovers, vegetarians, and vegans, and is meant to satisfy all types of diets, so it’s a popular meal choice among Chipotle-lovers. However, if you don’t want to drive to […]

Skyline Chili restaurants are famous for their chili cheese coneys and their secret family chili recipes that have been passed down for generations. Hearty, flavorful, and almost addictive, their chili is perfect for any meal at any time. If you’re craving some masterfully-prepared chili but you don’t have a Skyline near […]

Macaroni Grill offers some of the most delicious Italian dishes I’ve eaten. Their pasta dishes are always packed with flavor and Italian spices, and their soups are unique and hearty. One of their dishes, the Pasta Milano Soup is a rich, flavorful mix between a pasta and a soup, and […]

Panera Bread’s Mac and Cheese doesn’t even compare to the boxed version. Whereas boxed mac and cheese barely comes with enough cheese to coat the pasta, Panera Bread’s recipe is dripping with melted creamy cheeses. Because this is one of my kids’ very favorite side dishes, I prefer to make […]

I’ve always loved going to Cracker Barrel for their savory breakfasts, full of southern comfort flavor. Cracker Barrel’s hashbrown casserole is a family favorite, but when you want a southern homecooked meal without leaving home, this is a favorite side dish for both kids and adults. You can prepare it […]

The Summer Corn Chowder is one of Panera Bread’s most popular soups, and for good reasons. It’s healthy, filling, and packs a lot of flavor with just a few ingredients. This creamy soup is perfect for a meal or a side dish to accompany a sandwich or salad, and it […]

I love a good mushroom burger, but the ‘Shroom Burger at Shake Shack stands out because of its texture and structure. Unlike other mushroom burgers, this one is roasted, stuffed, and deep-fried. Lucky for us, we can replicate this delicious recipe right from our own homes. It may take a […]

Salads are so full of vitamins and minerals that we need daily. But sometimes, eating a salad day after day can get kind of boring. Even worse, sometimes they leave you hungry just a short time after eating, so you might end up eating more food just to feel full. […]

Cafe Rio is a Mexican grill located mostly on the West Coast, with a few exceptions around the country. If you’ve never been, don’t worry because this Cafe Rio Chicken recipe can be made very simply from home. It doesn’t require a lot of ingredients, and it can basically be […]

I love one-pot meals, and I enjoy preparing soups all through the year – not just in the winter months. The Pasta e Fagioli is one of my favorite soups from Olive Garden, so being able to make a big pot of it from home, where I can enjoy the […]