Main Menu
Now Serving | With Eggs | Traditional Sandwiches | On The Side | Strong Drinks
Brunch Menu
Now Serving | On The Side | Bright Eyed Cocktails | Breakfast Beers | Coffee, Drinks, Etc.
Gluten-Free Menu
Now Serving | With Eggs | Traditional Sandwiches | On The Side | Strong Drinks | Handsome Tall-Boy
| Food | Size & Price |
|---|---|
Main Menu | |
Now Serving | |
Chopped Chicken Liver, Salted Butter & Toast | $11.95 |
Green Saladwith pickled shallot, herbs & sherry vinaigrette | $7.00 |
Matzah Ball Soup | $8.00 |
32 oz Pork Porterhousewith foie gras & roasted apples | $38.95 |
Roasted Marrow Bones, Beef Cheek Marmalade & Toast | $17.95 |
Raw Vegetable Salad, Apple & Blue Cheese | $10.95 |
Chili Con Carne & Corn Chips | $9.95 |
General Jane’s Honey-Fried Chickenwith chili, sesame seeds & cilantro | $17.95 |
Foie Gras Terrine, Orange Marmalade | $18.00 |
Griddled Bratwurstwith smashed potatoes & roasted garlic gravy | $13.95 |
Simple Prep of Fresh Fish | $21.00 |
With Eggs | |
Crispy Potato Hashwith duck heart gravy | $9.95 |
Omelettewith oyster mushroom, kale & morel jack cheese | $10.95 |
Foie Gras, Scrambled Eggs & Toast | $18.00 |
Chilaquilesserved after midnight only | $17.95 |
Chopped Saladwith bacon, egg & ranch dressing | $11.95 |
English Breakfastwith bacon, baked beans & roasted tomato | $14.00 |
Crispy Frieswith mornay sauce, garlic aioli & fried farm egg | $9.95 |
Traditional Sandwiches | |
Single Cheeseburger | $10.95 |
Toasted Open-Faced Ham & Cheese Fonduewith fried egg | $12.95 |
Double Cheeseburger | $12.95 |
Fried House-Made Bologna Sandwich | $10.95 |
On The Side | |
Hash Browns | $4.95 |
French Fries | $5.95 |
Fried Egg | $2.00 |
Bread & Butter Pickles | $4.00 |
Thick Cup Peppered Bacon | $8.95 |
Smashed Potatoes & Roasted Garlic Gravy | $5.95 |
Strong Drinks | |
Horse’s Neck (George Kappeler, 1895)old overholt rye, lemon, ginger beer, angostura | $10.00 |
Strange Brew (Death & Co, Thomas Waugh, Modernmartin miller’s gin, pineapple, lemon, ipa | $12.00 |
Vieux Bonal (Walter Bergeron, 1938)rittenhouse rye, landy vs cognac, bonal gentiane | $12.00 |
Old Fashioned (Pendennis Club, 1880’s)old overholt rye, demerara, regans, angostura | $12.00 |
Hemingway Daiquiri (Ernest Hemingway, 1920)flor de cana rum, maraschino, grapefruit, lime | $12.00 |
Pegu Club (Pegu Club, Rangoon, Burma, Date Unknown)north shore #11, orange curacao, lime, angostura | $12.00 |
Bloody Mary (Fernand Petiot, 1933)titos vodka, tomato, horseradish, pepper. beer back available upon request | $10.00 |
Flapper (Au Cheval Modern)martin miller’s gin, pepper, lemon, honey, fernet | $12.00 |
Brunch Menusaturday: 11am-3pm & sunday: 10am-3pm | |
Now Serving | |
House-Made Granola Yogurt & Fruit | $7.95 |
Simple Breakfastscrambled eggs, bacon, toast | $10.00 |
Trumpet Mushroom, Kale and Morel Jack Cheese Omelette | $10.95 |
Foie Gras & Scrambled Eggs | $18.00 |
Chilaquiles | $13.95 – $17.95 |
Green Saladwith pickled shallot, herbs & sherry vinaigrette | $7.00 |
English Breakfast | $14.00 |
Crispy Potato Hashwith duck heart gravy | $9.95 |
Cheeseburger A Cheval | $11.95 |
Fried House-Made Bologna Sandwich | $10.95 |
On The Side | |
Hash Browns | $4.95 |
Jone’s Blueberry Muffin | $6.00 |
Fries With Mornay Sauce, Garlic Aioli & Fried Farm Egg | $9.95 |
French Fries | $5.95 |
Breakfast Sausage | $6.95 |
Thick-Cut Peppered Bacon | $8.95 |
Bright-Eyed Cocktails | |
Bloody Marytito’s, v8, horseradish, black pepper | $10.00 |
Mimosaprosecco, orange | $10.00 |
Painkillermatusalem classico rum, orange, pineapple, coco lopez | $12.00 |
Giulioprosecco, cocchi americano, grapefruit | $10.00 |
Antica Flipcarpano antica, rittenhouse rye, farm egg | $12.00 |
Breakfast Beers | |
Upland Teddy Bear Kisses | $7.00 |
Urthel Saissonniere | $7.00 |
Weihenstephaner Hefe Weissbier | $6.00 |
Flossmoor Station Pullman Brown | $7.00 |
North Cost Old Rasputin | $5.00 |
Left Hand Sawtooth Ale | $6.00 |
Prima Most Cider | $9.00 |
Coffee, Drinks, Etc | |
Espresso | $2.50 |
Tea | $5.00 |
Iced Coffee | $2.00 |
Cappuccino or Latte | $3.50 |
French Press Coffee | $7.00 |
Fresh-Squeezed Juiceorange or grapefruit | $4.00 |
Gluten-Free MenuGluten-Free Menu | |
Now Serving | |
Chopped Chicken Liver, Salted Butter | $11.95 |
32 Oz Pork Porter HouseWith foie gras & roasted apples | $38.95 |
Griddled BratwurstWith smashed potatoes & roasted garlic gravy | $13.95 |
Raw Vegetable Salad, Apple & Bleu Cheese Green SaladWith pickled shallot, herbs & sherry vinaigrette | $7.00 |
Foie Gras Terrine, Orange Marmalade | $18.00 |
Simple Prep of Fresh | $21.00 |
With Eggs | |
Chopped SaladWith bacon, egg & ranch dressing | $11.95 |
Foie Gras, Scrambled Eggs | $18.00 |
ChiquillesServed after midnight only | $17.95 |
OmeletteWith oyster mushroom, kale and morel jack cheese | $9.95 |
Crispy Fries, Garlic Aioli & Fried Farm Egg | $9.95 |
Traditional Sandwiches | |
Open-Faced Single Cheeseburger on Crispy Hash | $10.95 |
Open-Faced Double Cheeseburger on Crispy Hash | $12.95 |
Fried House-Made Bologna Sandwich on Crispy Hash | $10.95 |
On The Side | |
Hash Browns | $4.95 |
French Fries | $5.95 |
Fried Egg | $2.00 |
Bread & Butter Pickles | $4.00 |
Thick-Cut Peppered Bacon | $8.95 |
Smashed Potatoes & Roasted Garlic Gravy | $5.95 |
Strong Drinks | |
Horse’s Neck (George Kappeler, 1895)Old overholt rye, lemon, ginger beer, angostura | $9.00 |
Vieux Bonal (Walter Bergeron, 1938) | $12.00 |
Old Fashioned (Pendennis Club, 1880’s)Old overholt, demerara, regans, peychauds | $10.00 |
Flapper (Au Cheval, Modern)Martin miller’s gin, pepper, lemon, honey, fernet | $12.00 |
Hemingway Daiquiri (Ernest Hemingway, 1920) | $12.00 |
Strange Brew (Death & Co, Thomas Waugh, Modern)Martin miller’s gin, pineapple, lemon, ipa | $12.00 |
Bloody Mary (Fernand Petiot, 1933)Titos vodka, tomato, horseradish, pepper, olives | $12.00 |
Boo Radley (Harper Lee, 1960)Evan williams black, averna, allspice dram, regans | $12.00 |
Handsome Tall-Boy | |
Handsome Tall-BoyPick your favorite | $3.00 |
