Halls Chophouse Menu & Prices 2023

She-Crab Soup

Lump crabmeat, sherry, cream, chives.

Jumbo Shrimp Cocktail

Poached jumbo shrimp, avocado, lemon, cocktail sauce.

Lowcountry Fried Green Tomatoes

Crab, shrimp, bacon succotash.

Halls Chop Salad

Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing.

Oysters Rockefeller

Local oysters, spinach, hollandaise, seasoned bread crumbs.

Fresh Fruit

Seasonal fruit, granola, local honey, vanilla yogurt.

Caesar Salad

Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies, and shaved prosciutto.

Chophouse Onion Soup

Fried Calamari

Tuna Tartare

Avocado, corn tortilla, chipotle crema.

The Bacon Steak

Lump Crab Cake

Roasted corn salsa, pickled green tomato relish, smoked paprika crema.

Spicy Shrimp

Fresh pineapple chili-garlic sauce.

Prime Steak Tartare

Served with quail egg and gaufrette crisps.

Stuffed Mushrooms

Prosciutto and fontina-stuffed mushroom caps.

Filet Mignon

Bacon-wrapped filet, three eggs any style, Chef’s Steak Sauce, choice of pepper jack grits or hash brown potatoes.

Chophouse Omelet

Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits, or hash brown potatoes.

Farmer’s Omelet

Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits, or hash brown potatoes.

Halls Brunch Sausage Burger

Mangalitsa pork sausage patty, fried egg, applewood-smoked cheddar, maple aïoli, brioche bun, home fries, pickle.

Traditional Eggs Benedict

Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits, or hash brown potatoes.

Crabcake Eggs Benedict

Jumbo lump crab cakes, wilted arugula, roasted pepper-Creole Hollandaise, choice of pepper jack grits or hash brown potatoes.

Prime Rib Eye Steak Benedict

Creamed spinach, Chef’s Steak Sauce.

French Toast

Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon.

Southern Sweet Potato Pancakes

Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, and applewood-smoked bacon.

Malted Belgian Waffle

Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon.

Biscuits and Gravy

Country sausage gravy, buttermilk biscuits, scrambled eggs.

Shrimp and Grits

Sautéed shrimp, peppers, onions, tasso ham gravy, pepper jack grits, spring onions.

Blackened Salmon Salad

Pears, oranges, buttermilk blue cheese, candied pecans, white balsamic dressing.

Chophouse Prime Burger

Lettuce, tomato, onion, House Sauce, Parmesan-truffle french fries.

Halls Steak Sandwich

Caramelized onion, mushrooms, Gruyère, horseradish, blue cheese aïoli.

The Halls Breakfast

Scrambled eggs, sausage, grits, applewood-smoked bacon, biscuit.

Allen Brothers Steak Hot Dog

Prime beef hot dog, Parmesan-truffle fries.

Prime Steak Martini

Filet mignon, house-whipped potatoes, peppercorn-brandy sauce.

Halls Prime Bison Nachos

Tomatoes, avocado, queso, lime, sour cream.

Prime 6 oz Club Steak

Sliced, Parmesan-truffle fries.

Prime Steaks

All Halls Chophouse prime-cut steaks on page 3 are available.

Bacon

Hash Brown Potatoes

Apple-Sage Sausage

French Fries

Pepper Jack Grits

Collard Greens

Brioche Toast

Creamed Spinach

Mashed Potatoes

Sauteed Mushrooms

Spinach, Garlic and Olive Oil

Asparagus with Hollandaise

Broccolini

Mac ‘N Cheese

Onion Rings or Straws

Loaded Jumbo Baked Potato

Parmesan-Truffle French Fries

Cornmeal-Fried Okra

Sweet Potato French Fries

Sweet & Sour Collard Greens

Pepper Jack Creamed Corn Skillet

Lobster Mac ‘N Cheese

Pancetta-Roasted Brussels Sprouts

Shrimp & Grits Skillet

Loaded Mashed Potatoes

Wild Mushroom Risotto

Cream, Parmesan, herbs, truffle butter.

Halls Famous Bloody Mary

Mimosa

Champagne and fresh orange juice.

Bellini

Champagne, peach schnapps and peach nectar.

Jumbo Lump Crab Cocktail

Oysters on the Half Shell

Duet of East Coast oysters. Available in ½ Dozen or Dozen.

Chilled Lobster Tails

Three 4 oz. split tails, drawn butter.

Halls Seafood Tower

Oysters, shrimp, lobster tail.

Simple Greens

Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette.

Halls Chop Salad

Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing.

Wedge Salad

Iceberg lettuce, smoked bacon, blue cheese, avocado.

Roasted Beet Salad

Spiced cashews, orange supremes, chèvre, finished with local honey.

Burrata Salad

Heirloom tomatoes, arugula pesto, balsamic reduction.

Ahi Tuna

Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce.

Pan-Seared Scallops

Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, and caviar.

Wild Salmon

Blackened cedar plank salmon, cucumber yogurt dill sauce.

Flounder

Crab and Parmesan-encrusted flounder, lemon-caper butter, cucumber, radish, and local honey.

Lobster Thermidor

Whole, stuffed, 1½ pound Maine lobster, mushrooms, sherry cream, manchego cheese, wilted spinach.

Filet Mignon

The finest tenderloin cuts available.

Bone-In Filet Mignon

Exceptionally rare cut, succulent and tender.

New York Strip

Classic steak-lover’s steak with fine, silky texture.

Rib Eye

Distinguished by rich marbling and the natural flavor kernel.

Bone-In Rib Eye

With rich marbling that slowly melts and bastes the meat.

Prime Rib, Slow Roasted

Tender, traditional classic.

Red’s Porterhouse

Dry aged cut includes entire sirloin strip and tenderloin filet.

Rib Eye

For true steak connoisseurs.

Kansas City Bone-In Strip

Thickly cut and firm; serious steak lovers savor this cut.

Tomahawk Rib Eye

A graceful, arched rib bone sets off this extremely tender steak.

New York Strip

Tender sirloin strip with an incredibly robust flavor.

Filet Mignon

100% grass fed with an exquisite flavor profile.

Japanese A5 Wagyu Filet

Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum)

American Mishima Wagyu Flat Iron Steak

Intricate marbling, rich buttery flavor, carved.

Veal Chop

16 oz center-cut, frenched rib chop, arugula salad, cherry tomatoes.

Rack of Lamb

Carved, full rack, rosemary-roasted fingerling potatoes.

Berkshire Broiled Pork Chop

Apple-mustard glazed, heritage chop, brown sugar-baked Sea Island Red Peas, charred broccolini, bacon-bourbon jus.

Creamy Gorgonzola

Oscar Style

Jumbo crab, asparagus, hollandaise.

Sauteed Mushrooms and Onions

Lobster Tail

Broiled

Seared Foie Gras

Black Truffle Butter

Manchester Farms Quail

Pepper jack grits, sweet and sour collard greens, roasted gravy.

Maple Leaf Farms Braised Duck

Braised, semi-boneless, ½ duckling, tomatoes, roasted fingerling potatoes, haricots verts.

Grilled Vegetable Ravioli (Signature Vegetarian Dish)

Peppers, mushroom, onion, carrot, asparagus, Buratta cheese, tomato-cream sauce.

Bearnaise

House Worcestershire

Peppercorn-Brandy

Halls Steak Sauce

Mac & Cheese

Hamburgers & Fries

Pasta

Onion Rings

Grilled Cheese

Halls Chophouse Burger

10oz House prime ground beef, parmesan truffle French fries.

Meaty Baby Back Pork Ribs

BBQ sauce and parmesan truffle French fries.

Halls Prime Steak Nachos

Tomatoes, avocado, queso, lime and sour cream.

Prime 6 oz. Club Steak

Sliced and served with parmesan true fries.

Bison Sliders

Caramelized onions, tomato jam.

434

House-made pineapple-infused orange vodka, shaken and served in a frosty martini glass.

Hot Pepper Martini

House-made Habanero infused vodka and passion fruit puree.

The Hefner

Hendricks Gin, St. Germain, Domaine de Canton ginger liqueur and bubbles.

Hummingbird

Cathead Honeysuckle Vodka, Lillet Blanc, Cointreau and lime juice.

Applejack Sazerac

Lairds Applejack Brandy, Peychauds Bitters, maple syrup and lemon.

Chattanooga Rose

Chattanooga Cask Whiskey, Cointreau, bitters and cava.

Barrel-Aged Manhattan

Bourbon, sweet vermouth and bitters aged for 30 days in charred American oak.

Pomelo Fizz

Espolon Blanco, grapefruit, dry vermouth, roasted jalapeño agave, Fresca.

Chocolate Cake

Decadent chocolate cake, fudge icing, wild berry sauce, whipped cream.

Southern Caramel Cake

Warm bananas foster.

Ginger Root Creme Brulee

Burnt sugar, ginger root custard, pecan cookies.

Sol’s Shake

Nocello, crème de cacao, vanilla ice cream, warm cookies.

Key Lime Meringue Pie

Graham crust, Key lime custard, meringue, macerated raspberries.

Cinnamon Roll Cheesecake

Cinnamon swirl cheesecake, brown sugar apple-rosemary compote, vanilla glaze.

Whiskey Bread Pudding

Warm Tollhouse Cookie Skillet

Vanilla bean ice cream, caramel sauce, chocolate ganache.

Chef’s Selection of Sorbets