Raw Bar | Sushi | Greens | Starters | RPM Signature Items | From The Sea | From The Land | Sides
| Food | Size & Price |
|---|---|
Raw Bar | |
Chilled Seasonal Oysters
Pink Peppercorn and Champagne Mignonette | $4.00 Each |
Shrimp CocktailCitrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | $21.00 |
Salmon TartareNikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | $19.00 |
Snapper CevicheSweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro | $18.00 |
Chilled Lobster TailWhole Grain White Wine Mustard Aioli | $31.00 |
3 Tiered Seafood TowerBlue Point, Kushi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Snapper Ceviche, and Assortment of Sashimi, Nigiri, and Spicy Tuna Roll | Petite (serves 2) – $98.00 Imperial (serves 4) – $185.00 |
Sushi | |
Spider RollSoft Shell Crab, Yuzu Lobster Relish, Lotus Root | $25.00 |
Deco MakiPink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce | $19.00 |
Spicy Tuna RollCitrus Creme, Charred Jalapeño and Ginger Dressing, Green Papaya Mint Slaw | $19.00 |
SashimiAhi Tuna or Atlantic Salmon | Per piece – $4.00 |
NigiriWasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna | Per piece – $4.00 |
Greens | |
Classic Caesar SaladShaved Parmesan, Garlic Roasted Croutons, Crisp Capers | $16.00 |
Smoked Tomato SaladOrganic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | $16.00 |
Burrata & TomatoSmoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache | $18.00 |
Starters | |
Caviar FritesCaviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | $23.00 |
Pink BrickScorched Tableside, Filet Carpaccio, Black Truffle Butter, Smoky Chimichurri | $36.00 |
Crispy Brussels SproutsThai Chili, Young Coconut, Basil, Mint | $18.00 |
CalamariTempura Peppers and Onions, Citrus Buffalo Aioli | $22.00 |
Grilled Furikake Oysters½ Dozen Oysters, Ginger & Ponzu Relish, Garlic Chips, Micro Cilantro | $32.00 |
Crab CakeGrilled Sweet Corn, Diced Mixed Peppers, Chipotle, and Ginger Aioli with Fresh Chives | $25.00 |
Short Rib Empanadas12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam | $19.00 |
Grilled Herb Marinated OctopusSalt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion | $29.00 |
RPM Signature Items | |
Rusty Pelican Board for TwoWhole Fried Snapper, Lobster and Shrimp Risotto, New York Strip Reserve, Smoked Sweet Plantain Mash | $135.00 |
Surf and TurfFilet Mignon 8oz and Butter Poached Lobster, Peruvian Goat Cheese Mash, Grilled Broccolini | $84.00 |
Tomahawk Ribeye SteakCertified Angus Beef | 36oz – $160.00 |
The Steak Progressive
Four Cuts of Premium Steak plated with Himalayan Pink | $135.00 |
From The Sea | |
Arroz Meloso for TwoShrimp & Mahi Mahi Anticuchero, Creamy Cilantro Rice, Cornbread Migas, Garlic Aioli | $80.00 |
Seared Day Boat ScallopsForbidden Fried Rice, Sea Beans, Yuzu Koshō, Tobiko | $41.00 |
Lobster & Shrimp RisottoButter Poached Lobster, Citrus Shrimp, Snow Peas, Carrots | $46.00 |
Chilean Sea BassSmoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango Papaya Salsa | $48.00 |
Crispy Whole Local SnapperCreamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | $44.00 |
Atlantic SalmonGarlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | $41.00 |
From The Land | |
Roasted Half ChickenBlackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables | $36.00 |
Broccolini & Crispy TofuSoy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | $28.00 |
Filet Mignon | 8oz – $48.00 |
Ribeye Steak | 14oz – $62.00 |
New York Strip Reserve | 12oz – $46.00 |
Prime Skirt Steak | 10oz – $41.00 |
Sides | |
Caviar & Black Truffle Twice-Baked PotatoTruffle Mash, Bowfin Caviar, Vodka Crème Fraiche | $31.00 |
Truffle Creamed CornSweet Yellow Corn and Black Truffle Shavings | $14.00 |
Roasted Spring VegetablesLemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn | $13.00 |
50/50 MashedYukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | $11.00 |
Grilled Broccoli and BroccoliniGarlic Confit, Chili Flakes, Broccoli Purée | $11.00 |
Rusty FriesParmesan, Rosemary, Parsley | $11.00 |
Smoked Sweet Plantain Mash | $11.00 |
Goat Cheese Peruvian Potatoes | $11.00 |
