Tavern on the Green is an iconic landmark restaurant located right in the heart of New York City. It was originally built in 1870 to house sheep until 1934, when it started serving locals, artists, actors, and royalty.
Tavern on the Green’s menu is shaped by local, seasonal ingredients, wrapped up in a warm, celebratory gathering space that captures the spirit of Central Park. From delicious appetizers like Eggplant Caponata and Charred Octopus Salad to divine main courses like Atlantic Cod and Long Island Duck Breast, Tavern on the Green offers a great selection of exquisite local dishes. Don’t worry, though, as there are plenty of well-known favorites like Smokes Bacon & Scrambled Egg Pizza, Classic Eggs Benedict, Grilled Chicken Salad, Tavern Burger, and more. In addition, there’s an extensive selection of wine, brunch cocktails, and draft beer to order, along with your choice of meal.
Would you like to check out Tavern on the Green’s entire menu? We have it right here, along with updated prices.
Weekend Brunch | Lunch Menu | Dinner Menu | Desserts | Kids Menu
| Food | Size & Price |
|---|---|
Weekend Brunch |
|
Appetizers |
|
Daily Soup |
$12.00 |
Buttermilk Biscuit & Sausage Gravy |
$9.00 |
Tavern Maple Brown Sugar BaconWatercress & Frisée Salad, Sherry Vinaigrette |
$16.00 |
Greek YogurtBerries, Granola, Honey |
$9.00 |
Roasted FigsHoney, Goat Cheese, Bresaola, Arugula |
$19.00 |
Potato PancakesSour Cream, Apple Sauce |
$9.00 |
Fruitwood Smoked SalmonBagel Chips, Chive Cream Cheese, Capers |
$17.00 |
Homemade Pastry BasketAssorted Baked Goods, Whipped Butter, Preserves |
$10.00 |
Chilled Jumbo Shrimp CocktailCocktail Sauce, Lemon |
$21.00 |
Entrees |
|
Smoked Bacon & Scrambled Egg FlatbreadShredded Cheddar Cheese, Micro Greens |
$18.00 |
Eggs Benedict FlorentineGrilled Canadian Bacon, Creamed Spinach, Hollandaise |
$20.00 |
Brioche French ToastStrawberry Compote, Vanilla Whipped Cream, Candied Almonds |
$19.00 |
Grilled Chicken Caesar SaladBaby Romaine Hearts, Shaved Pecorino, Garlic Croutons |
$22.00 |
Avocado Poached EggsChunky Fresh Avocado, Toasted English Muffin, Poached Eggs, Cilantro Pesto |
$20.00 |
Organic Scottish SalmonWarm Lentils & Roasted Vegetables, Chive Beurre Blanc |
$29.00 |
Baked Vegetable FrittataParmesan Cheese, Fingerling Potatoes, Roasted Tomato Vinaigrette |
$19.00 |
Steak & EggsSliced Sirloin, Fingerling Potatoes, Au Jus |
$26.00 |
The Tavern Burger10oz, Dry Aged Ground Beef, American Cheese, Dill Pickle, Salt & Vinegar Chips |
$26.00 |
Lunch Menu |
|
Appetizers |
|
Soup of the Day |
$12.00 |
Grilled Flatbread of the Day |
$17.00 |
Kale & Quinoa SaladDried Apricots, Roasted Pimento, Toasted Almonds, Apple Cider Vinaigrette |
$16.00 |
Hand Cut Steak TartareGrilled Baguette |
$18.00 |
Chopped Vegetable SaladHaricots Verts, Radish, Jicama, Tomato, Roasted Butternut Squash, Asparagus, Lemon Zest, Fingerling Potato, Avocado, Grilled Bermuda Onion, Shaved Carrot, Roasted Corn, Tangy Caper Dressing |
$18.00 |
Chilled Jumbo Shrimp CocktailCocktail Sauce, Lemon |
$21.00 |
Jumbo Lump Crabmeat CocktailJumbo Lump Crabmeat, Lemon Truffle Vinaigrette, Avocado, Chives |
$28.00 |
Roasted FigsHoney, Goat Cheese, Air Cured Beef, Arugula |
$19.00 |
Wild Mushroom ToastCreamy Garlic & Herbs, Toasted Brioche |
$16.00 |
Main Courses |
|
Vegetarian Entree of the DayDaily Grain, Vinaigrette |
$23.00 |
Salmon BurgerCilantro Fennel Salad, Sweet Potato Fries, Chili Aioli |
$25.00 |
Beer Battered Fish & ChipsWatercress Salad, Malt Vinaigrette, Fries |
$28.00 |
Roasted Lemon Chicken Under a BrickItalian Farro, Arugula |
$25.00 |
Tavern Cobb SaladRomaine Lettuce, Grilled Chicken Breast, Tomato, Deviled Eggs, Scallions, Crumbled Smoked Bacon, Stilton Blue Cheese, Avocado, Red Wine Vinaigrette |
$27.00 |
Organic Scottish SalmonWarm Lentils & Roasted Vegetables, Chive Beurre Blanc |
$29.00 |
Shaved Sirloin Steak SandwichCaramelized Onions, Provolone Cheese, Ciabatta Roll |
$25.00 |
Tavern BurgerAmerican Cheese, Dill Pickle, Salt & Vinegar Chips |
$26.00 |
Sides |
|
Whipped Potatoes |
$10.00 |
Garlic Fingerling Potatoes |
$10.00 |
Creamed Spinach |
$10.00 |
Sauteed Wild Mushrooms |
$10.00 |
Wilted Baby Spinach |
$10.00 |
Black Truffle Mac N’ Cheese |
$10.00 |
Dinner Menu |
|
Appetizers |
|
Soup of the Day |
$12.00 |
Chilled Jumbo Shrimp CocktailCocktail Sauce, Lemon |
$28.00 |
Chopped Vegetable SaladHaricots Verts, Radish, Jicama, Tomato, Roasted Butternut Squash, Asparagus, Lemon Zest, Fingerling Potato, Avocado, Grilled Bermuda Onion, Shaved Carrot, Roasted Corn, Tangy Caper Dressing |
$18.00 |
Jumbo Lump Crabmeat CocktailJumbo Lump Crabmeat, Lemon Truffle Vinaigrette, Avocado, Chives |
$28.00 |
Grilled Baby OctopusOrzo, Feta Cheese, Roasted Tomato, Pea Shoots, Kalamata Olives, Roasted Lemon Vinaigrette |
$19.00 |
Miso Mustard Glazed Marrow BonesSweet & Sour Red Onions, Grilled Country Bread, Parsley Salad |
$19.00 |
Hand Cut Steak TartareGrilled Baguette |
$18.00 |
Roasted FigsHoney, Goat Cheese, Air Cured Beef, Arugula |
$19.00 |
Roasted Garlic ShrimpSpiced Garlic Butter, Grilled Country Bread |
$21.00 |
Main Courses |
|
Organic Scottish SalmonWarm Lentils & Roasted Vegetables, Chive Beurre Blanc |
$29.00 |
Roasted Organic ChickenRoasted Acorn Squash, Whipped Potatoes |
$29.00 |
Grilled Lobster RisottoCreamy Rice, Jalapeño, Mango, Cilantro |
$44.00 |
Caramelized Rack of LambRoasted Carrots, Romanesco Broccoli, Herb & Honey Glaze |
$46.00 |
Grilled Whole FishBoneless, Roasted Fennel & Artichokes, Rustic Vinaigrette |
$38.00 |
Dry Aged NY Sirloin SteakCreamed Spinach, Garlic Fingerling Potatoes, Au Poivre Sauce |
$56.00 |
Vegetarian Entree of the DayAssorted Vegetables, Daily Grain, Vinaigrette |
$23.00 |
Chardonnay Braised Short Rib of BeefAligot Cheese Potatoes, Wild Mushrooms |
$34.00 |
Sides |
|
Whipped Potatoes |
$10.00 |
Garlic Fingerling Potatoes |
$10.00 |
Creamed Spinach |
$10.00 |
Black Truffle Mac N’ Cheese |
$15.00 |
Wilted Baby Spinach |
$10.00 |
Lobster Mac N’ Cheese |
$19.00 |
Sauteed Wild Mushrooms |
$10.00 |
Desserts |
|
Main |
|
Tahitian Vanilla Creme BruleeChambord Macerated Raspberries |
$12.00 |
Sticky Pecan TartSalted Caramel Ice Cream |
$12.00 |
Peanut Butter Chocolate Lava CakeBrittle, Vanilla Ice Cream |
$12.00 |
New York CheesecakeBlackberries, Lemon Curd |
$12.00 |
Carrot CakeCream Cheese Icing, Caramelized Pineapple |
$12.00 |
A Slice of ‘Birthday Cake’Funfetti Layer Cake, Served with Ice Cream |
$12.00 |
Baked Apple CrispMaple Mousse, Caramel Sauce, Vanilla Ice Cream |
$12.00 |
Cheese PlateChef’s Selection of Three Cheeses, Fresh Honeycomb, Ciabatta Bread |
$16.00 |
Kid’s Menu |
|
Tavern Beef SlidersTwo Mini Burgers, American Cheese, Dill Pickle, Chips |
$15.00 |
Macaroni and CheeseWhite Cheddar and Fontina |
$12.00 |
Bow Tie PastaTomato and Basil Sauce OR Butter and Parmesan |
$14.00 |
Chicken Fingers ParmigianaTomato Sauce and Mozzarella |
$15.00 |
Grilled Cheese SandwichDill Pickle and Chips |
$10.00 |
Warm Chocolate Brownie SundaeVanilla Bean Ice Cream, Chocolate Sauce |
$10.00 |
