| Food | Size / Variety | Calories | Fat | Carbs | Protein |
|---|---|---|---|---|---|
Food |
|||||
| 13" Flour Tortillas | 340 | 9 | 54 | 9 | |
| 6" Flour Tortillas | 300 | 7.5 | 45 | 9 | |
| Crispy Taco Shells | 240 | 9 | 34 | 4 | |
| Rice | 240 | 7 | 40 | 4 | |
| Black Beans | 130 | 1 | 22 | 9 | |
| Pinto Beans | 138 | 1 | 23 | 9 | |
| Fajita Vegetables | 100 | 8 | 6 | 1 | |
| Barbacoa | 285 | 16 | 1 | 34 | |
| Carnitas | 227 | 12 | 0 | 29 | |
| Chicken | 219 | 11 | 0 | 29 | |
| Steak | 230 | 12 | 2 | 29 | |
| Tomato Salsa | 25 | 0 | 6 | 1 | |
| Corn Salsa | 100 | 1 | 22 | 3 | |
| Red Tomatillo | 28 | 1 | 4 | 1 | |
| Green Tomatillo | 15 | <1 | 3 | 1 | |
| Cheese | 110 | 9 | <1 | 7 | |
| Sour Cream | 120 | 10 | 2 | 2 | |
| Guacamole | 170 | 15 | 8 | 2 | |
| Lettuce | 5 | 0 | <1 | <1 | |
| Chips | 490 | 19 | 71 | 7 | |
By Harland Adkins | Published on Jul 25, 2016 Reviewed by Sailor Sullivan
