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Tim Hortons Iced Cappuccino Recipe

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Prep Time 5 minutes
Servings: 2
Ingredients Equipment Method Notes

Ingredients
  

  • 5 oz brewed coffee
  • 3 tbs dark brown sugar (or 3.5 tbsp of maple syrup)
  • 1 tbsp caramel extract
  • 1 tbsp vanilla extract
  • 1/3 cup heavy cream
  • 12 ice cubes

Equipment

  • A high-quality blender that can handle lots of ice cubes

Method
 

  1. Mix hot coffee, brown sugar, caramel, and vanilla in a cup. Stir the mixture until the sugar is dissolved.
  2. Add the heavy cream and pour the mixture into the blender. Add the ice cubes and blend for about a minute. If it's a high-speed blender, pulse it so you don't liquefy the ice.
  3. Pour into two glasses and enjoy!

Notes

  • For a dairy-free version, you can use canned premium coconut milk.
  • You can pour your morning coffee into ice trays for an extra coffee taste in this recipe.