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Outback Steakhouse Walkabout Soup

Outback Steakhouse Walkabout Soup

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 cups Sweet yellow onions sliced thin
  • 3 tbsp Butter
  • 14.5 oz Chicken broth
  • 1/4 tsp Salt
  • 1/4 tsp Fresh ground pepper
  • 2 Chicken bouillon cubes
  • 1/4 cup Velveeta cheese
White Sauce
  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1/4 tsp Salt
  • 1 1/2 cups Whole milk

Method
 

Onions
  1. Add butter and sliced onions to sauce pan.
  2. Heat at medium heat until onions are translucent.
  3. Stir in chicken broth, chicken bouillon cubes, salt, and pepper.
White Sauce
  1. In a saucepan, add butter and flour and heat on medium. Stir for a few minutes, and slowly add milk into pan. Add salt, and continue to stir until the mixture has thickened.
  2. Set aside and let cool for 10 minutes.
Soup
  1. Once white sauce is cooled, add Velveeta cheese to the saucepan.
  2. Warm the soup on low-medium heat and stir continuously to combine all ingredients.
  3. Keep on heat for 30 to 45 minutes.
  4. Sprinkle shredded cheese on top and serve.