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Chili's Copycat Salsa Recipe

Chili's Copycat Salsa Recipe

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Prep Time 10 minutes
Servings: 12
Calories: 26
Ingredients Method Notes

Ingredients
  

  • 1 can Rotel Original Diced Tomatoes and Green Chilies, (14.5-oz)
  • 1 can whole tomatoes plus juice (14.5-oz)
  • 1 tbsp diced jalapeños
  • 1/4 cup diced yellow onion
  • 1 tsp minced garlic
  • 1-2 tbsp chopped fresh cilantro
  • 1/2 tsp sea salt
  • 1/2 tsp cumin
  • 1/4 tsp sugar
  • 1 tbsp fresh lime juice

Method
 

  1. Place jalapenos and onions in a food processor and pulse for a few seconds. Then add both cans of tomatoes, garlic, cilantro, salt, cumin, sugar, and lime juice and process until well blended. Do NOT puree.
  2. Cover and chill for at least two hours before serving. Serve with your favorite tortilla chips.

Notes

  • If you like your salsa with more spice, you can add more jalapeños or different types of peppers to this recipe.