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Chick Fil A Market Salad with grilled chicken

Chick Fil A Market Salad Recipe

5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Calories: 311
Ingredients Method Notes

Ingredients
  

For the Dressing
  • 2/3 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 3 tbsp lime juice
  • 1/4 cup honey
  • 1 tsp Kosher Salt
  • 1/2 tsp coarse ground black pepper
  • 1/2 tsp garlic powder
For the Salad
  • 2 chicken breasts
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp kosher salt
  • 1/8 tsp coarse ground black pepper
  • 1/8 tsp cayenne pepper
  • 1/4 tsp paprika
  • 16 cups spring mix salad chopped
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup blueberries
  • 1 cup strawberries, cut in half
  • 1 granny smith apple chopped
  • 1/2 cup blue cheese crumbled
  • 1 cup roasted walnuts
  • 1 cup granola

Method
 

For the Dressing
  1. Simply add all of the ingredients to a closed container and shake well until combined. Place in the refrigerator until you're ready to use it.
For the Salad
  1. First, heat a skillet to medium heat.
  2. Meanwhile, place the chicken breast on a plate, and add olive oil, kosher salt, black pepper, cayenne, and paprika to the chicken.
  3. Next, cook the chicken for 5-8 minutes on each side, until the breasts are cooked all the way through.
  4. While the chicken cools, you can begin to prepare the salad. In 4 separate bowls, layer the lettuce, cabbage, carrots, blueberries, strawberries, apple, blue cheese, roasted walnuts, and granola.
  5. Slice the chicken into thin pieces or strips and place on top of each salad bowl.
  6. Drizzle the Zesty Apple Cider Vinaigrette Dressing over the salad. Serve and enjoy.

Notes

  • This salad can easily be made as a vegetarian salad by omitting the chicken. 
  • You can make this salad ahead of time by cooking the chicken, chopping the fruits, and veggies, and mixing the dressing. Place all of the ingredients in air-tight containers in the fridge, and simply layer them in serving bowls when you're ready.