Ingredients
Method
- In a small bowl combine the mayonnaise, sugar, creamed horseradish, and salt. Stir until well combined.
- Allow the sauce to rest in a covered container in the refrigerator for at least 1 hour. For optimal results allow resting overnight before serving.
Notes
- The longer you can let the sauce rest, the better, but do be sure to use it within 5 to 7 days.Â
