Starters | Soups & Salads | Entree Salads | Filets,Steaks & Prime Rib | Seafood | Specialties
| Food | Size & Price |
|---|---|
Starters |
|
Deviled EggsSugar-cured bacon, pickle relish |
$10.00 |
Spinach DipReggiano cheese, local tortilla chips |
$12.00 |
Tuna StackAhi, avocado, mango, Sriracha aïoli, and sesame wontons |
$15.00 |
Jumbo Shrimp CocktailServed on crushed ice with our spicy cocktail sauce |
$17.00 |
Whiskey Shrimp On Country ToastDijon beurre blanc sauce |
$16.00 |
Steak RollsChimichurri, spicy ranch |
$13.00 |
Hot Chicken Biscuits |
$12.00 |
Soups & Salads |
|
French Onion SoupCaramelized onions, crouton and melted Gruyère cheese baked in a soup crock |
$8.00 |
New England Lobster Bisque |
Cup – $8.00 Bowl – $10.00 |
House SaladCroutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar |
$10.00 |
Baby Kale SaladToasted almonds, dried cranberries, herb vinaigrette |
$10.00 |
Blue Ridge SaladMixed greens, bacon, Danish bleu cheese, egg, croutons with bleu cheese dressing |
$12.00 |
Vine-Ripened Tomato SaladBasil, herb vinaigrette, mozzarella |
$12.00 |
The WedgeIceberg, bacon, tomatoes, bleu cheese |
$10.00 |
Classic Caesar SaladParmesan cheese and croutons |
$10.00 |
Entree Salads |
|
Cumberland SaladChicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch |
$15.00 |
Steak SaladSeared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette |
$21.00 |
Ahi Tuna SaladSeared rare, artisan greens, avocado, mango, Asian vinaigrette |
$20.00 |
Filets,Steaks & Prime Rib |
|
Coffee-Cured Filet Mignon |
10 Oz – $39.00 |
Steak Au PoivreFilet medallions finished in a peppercorn and brandy cream demi glace. With garlic whipped potatoes and broccoli |
$33.00 |
Ribeye Steak |
14 Oz – $36.00 |
New York Strip Steak |
16 Oz – $36.00 |
Bone-In “Cowboy Cut” Ribeye Steak |
22 Oz – $45.00 |
Prime Rib Of Beef |
Regular cut 12 oz – $31.00 Extra cut 16 oz – $36.00 |
Center Cut Filet Mignon |
Petite cut – $34.00 Regular cut – $39.00 |
Stoney River Legendary Filet |
12 Oz cut – $43.00 |
Trio Of Filet MedallionsBleu Cheese Encrusted, Au Poivre and Béarnaise |
$36.00 |
Filet Medallions With Crispy Lobster |
$40.00 |
Seafood |
|
Jumbo Fried ShrimpRémoulade, cocktail sauce and parmesan fries |
$28.00 |
Pan-Roasted Cold Water SalmonGarlic whipped potatoes and broccoli. Szechuan style or lemon buerre blanc |
$28.00 |
“Hong Kong Style” Sea Bass |
$37.00 |
Ahi TunaPan-seared with soy ginger sherry sauce and sautéed spinach |
$30.00 |
Pecan TroutDijon mustard sauce, broccoli and garlic whipped potatoes |
$24.00 |
Specialties |
|
Famous Steak & Biscuits |
$18.00 |
French Dip |
$19.00 |
Prime Rib Sandwich |
$18.00 |
Stacked Cheeseburger |
$15.00 |
Steakhouse Burger |
$15.00 |
Wild Mushroom Meatloaf |
$21.00 |
Bistro Chicken |
$22.00 |
Crispy Chicken Sandwich |
$14.00 |
Barbecue Danish Baby Back Ribs |
$28.00 |
