Raw Bar | Sushi | Greens | Starters | RPM Signature Items | From The Sea | From The Land | Sides
| Food | Size & Price |
|---|---|
Raw Bar |
|
Chilled Seasonal Oysters
Pink Peppercorn and Champagne Mignonette |
$4.00 Each |
Shrimp CocktailCitrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon |
$21.00 |
Salmon TartareNikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers |
$19.00 |
Snapper CevicheSweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro |
$18.00 |
Chilled Lobster TailWhole Grain White Wine Mustard Aioli |
$31.00 |
3 Tiered Seafood TowerBlue Point, Kushi, & Pink Moon Oysters, Poached Shrimp, Chilled Cold Water Lobster, Crab Salad, Snapper Ceviche, and Assortment of Sashimi, Nigiri, and Spicy Tuna Roll |
Petite (serves 2) – $98.00 Imperial (serves 4) – $185.00 |
Sushi |
|
Spider RollSoft Shell Crab, Yuzu Lobster Relish, Lotus Root |
$25.00 |
Deco MakiPink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce |
$19.00 |
Spicy Tuna RollCitrus Creme, Charred Jalapeño and Ginger Dressing, Green Papaya Mint Slaw |
$19.00 |
SashimiAhi Tuna or Atlantic Salmon |
Per piece – $4.00 |
NigiriWasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna |
Per piece – $4.00 |
Greens |
|
Classic Caesar SaladShaved Parmesan, Garlic Roasted Croutons, Crisp Capers |
$16.00 |
Smoked Tomato SaladOrganic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette |
$16.00 |
Burrata & TomatoSmoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache |
$18.00 |
Starters |
|
Caviar FritesCaviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch |
$23.00 |
Pink BrickScorched Tableside, Filet Carpaccio, Black Truffle Butter, Smoky Chimichurri |
$36.00 |
Crispy Brussels SproutsThai Chili, Young Coconut, Basil, Mint |
$18.00 |
CalamariTempura Peppers and Onions, Citrus Buffalo Aioli |
$22.00 |
Grilled Furikake Oysters½ Dozen Oysters, Ginger & Ponzu Relish, Garlic Chips, Micro Cilantro |
$32.00 |
Crab CakeGrilled Sweet Corn, Diced Mixed Peppers, Chipotle, and Ginger Aioli with Fresh Chives |
$25.00 |
Short Rib Empanadas12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam |
$19.00 |
Grilled Herb Marinated OctopusSalt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion |
$29.00 |
RPM Signature Items |
|
Rusty Pelican Board for TwoWhole Fried Snapper, Lobster and Shrimp Risotto, New York Strip Reserve, Smoked Sweet Plantain Mash |
$135.00 |
Surf and TurfFilet Mignon 8oz and Butter Poached Lobster, Peruvian Goat Cheese Mash, Grilled Broccolini |
$84.00 |
Tomahawk Ribeye SteakCertified Angus Beef |
36oz – $160.00 |
The Steak Progressive
Four Cuts of Premium Steak plated with Himalayan Pink |
$135.00 |
From The Sea |
|
Arroz Meloso for TwoShrimp & Mahi Mahi Anticuchero, Creamy Cilantro Rice, Cornbread Migas, Garlic Aioli |
$80.00 |
Seared Day Boat ScallopsForbidden Fried Rice, Sea Beans, Yuzu Koshō, Tobiko |
$41.00 |
Lobster & Shrimp RisottoButter Poached Lobster, Citrus Shrimp, Snow Peas, Carrots |
$46.00 |
Chilean Sea BassSmoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango Papaya Salsa |
$48.00 |
Crispy Whole Local SnapperCreamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing |
$44.00 |
Atlantic SalmonGarlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables |
$41.00 |
From The Land |
|
Roasted Half ChickenBlackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables |
$36.00 |
Broccolini & Crispy TofuSoy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds |
$28.00 |
Filet Mignon |
8oz – $48.00 |
Ribeye Steak |
14oz – $62.00 |
New York Strip Reserve |
12oz – $46.00 |
Prime Skirt Steak |
10oz – $41.00 |
Sides |
|
Caviar & Black Truffle Twice-Baked PotatoTruffle Mash, Bowfin Caviar, Vodka Crème Fraiche |
$31.00 |
Truffle Creamed CornSweet Yellow Corn and Black Truffle Shavings |
$14.00 |
Roasted Spring VegetablesLemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn |
$13.00 |
50/50 MashedYukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” |
$11.00 |
Grilled Broccoli and BroccoliniGarlic Confit, Chili Flakes, Broccoli Purée |
$11.00 |
Rusty FriesParmesan, Rosemary, Parsley |
$11.00 |
Smoked Sweet Plantain Mash |
$11.00 |
Goat Cheese Peruvian Potatoes |
$11.00 |
