Outback Steakhouse is an Australian-themed restaurant located all over the world. Outback Steakhouse specializes in steak, of course, but the chain is also well-known for its selection of seafood, soup, salad, and chicken dishes.
Some of the popular steak options at Outback Steakhouse are the Outback Sirloin, the Victoria’s Filet Mignon, the New York Strip, and the Prime Rib.
Below is a list of the latest and up-to-date Outback Steakhouse menu prices.
Aussie-tizers | Snacks | Soups & Salads | Signature Steaks | Steak Styles | Surf Add-Ons | Forkless Features | Straight From The Sea | Chicken, Ribs, Chops, & More | Potatoes & Sides | Irresistible Desserts
Food | Size | Price |
---|---|---|
Aussie-tizers |
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Bloomin’ Onion |
$8.99 | |
Aussie Cheese Fries Regular |
Regular | $10.49 |
Aussie Cheese Fries Small |
Small | $8.49 |
Wings (Mild, Medium, Hot) |
$10.99 | |
Alice Springs Chicken Quesadillas |
$10.49 | |
Seared Peppered Ahi |
$12.99 | |
Steakhouse Quesadillas |
$12.49 | |
Wood-fire Grilled Shrimp on the Barbie |
$10.49 | |
Coconut Shrimp |
$9.99 | |
Aussie Signature Sampler |
$11.99 | |
Snacks |
||
Bloom Petals |
$4.49 | |
Alice Springs Chicken Quesadillas |
Small | $7.49 |
Coconut Shrimp Small |
Small | $4.99 |
Seared Peppered Ahi Small |
Small | $9.49 |
Soups & Salads |
||
Baked Potato Soup Cup |
Cup | $4.49 |
Baked Potato Soup Bowl |
Bowl | $5.99 |
Chicken Tortilla Soup Cup |
Cup | $4.49 |
Chicken Tortilla Soup Bowl |
Bowl | $5.99 |
French Onion Soup |
$6.99 | |
Aussie Cobb Salad |
$10.99 | |
Aussie Cobb Salad with chicken |
$13.99 | |
Steakhouse Salad |
$13.99 | |
Caesar Salad |
$9.99 | |
Caesar Salad with chicken or shrimp |
$12.99 | |
House Side Salad |
$4.99 | |
Caesar Side Salad |
$4.99 | |
Blue Cheese Wedge Side Salad |
$5.99 | |
Blue Cheese Pecan Chopped Side Salad |
$5.99 | |
Signature Steaks |
||
Victoria’s Filet Mignon 6oz |
6oz | $22.99 |
Victoria’s Filet Mignon 9oz |
9oz | $27.99 |
New York Strip 14oz |
14oz | $24.49 |
Outback Center-cut Sirloin 6oz |
6oz | $13.29 |
Outback Center-cut Sirloin 8oz |
8oz | $17.29 |
Outback Center-cut Sirloin 11oz |
11oz | $20.29 |
T-Bone 22oz |
22oz | $28.49 |
Ribeye 10oz |
10oz | $20.99 |
Ribeye 14oz |
14oz | $25.49 |
Bone-in Natural Cut Ribeye 22oz |
22oz | $28.99 |
Slow-Roasted Prime Rib 8oz |
8oz | $19.49 |
Slow-Roasted Prime Rib 12oz |
12oz | $22.49 |
Slow-Roasted Prime Rib 16oz |
16oz | $24.49 |
Sirloin & Choice of Shrimp 8oz |
8oz | $20.29 |
Sirloin & Choice of Shrimp 11oz |
11oz | $22.29 |
Classic Tenderloin 9.75oz |
9.75oz | $11.99 |
Classic Tenderloin 13oz |
13oz | $14.99 |
Steak Styles |
||
Roasted Garlic Butter Style |
$1.49 | |
Mushroom Marsala Style |
$1.99 | |
Surf Add-Ons |
||
Grilled Shrimp |
$5.99 | |
Coconut Shrimp |
$5.99 | |
Jumbo Lump Crab Cake |
$7.99 | |
Grilled Lobster Tail |
$10.99 | |
Steamed Lobster Tail |
$10.99 | |
Forkless Features |
||
Aussie Steak Tacos |
$10.99 | |
Aussie Fish Tacos |
$11.99 | |
Aussie Chicken Tacos |
$10.99 | |
The Bloomin’ Burger |
$10.49 | |
The Outback Burger |
$9.49 | |
Grass-Fed Burger with Aged Cheddar |
$12.49 | |
Double Burger |
$11.49 | |
Crispy Chicken Sandwich |
$10.99 | |
Straight from the Sea |
||
Bacon-Bourbon Salmon 7oz |
7oz | $16.99 |
Bacon-Bourbon Salmon 10oz |
10oz | $18.99 |
Perfectly Grilled Salmon 7oz |
7oz | $15.99 |
Perfectly Grilled Salmon 10oz |
10oz | $17.99 |
Tilapia with Pure Lump Crab Meat |
$16.99 | |
Hand-Breaded Shrimp |
$14.99 | |
Crab Cakes |
$19.99 | |
Lobster Tails |
$26.49 | |
Chicken, Ribs, Chops, & More |
||
Parmesan-Herb Crusted Chicken |
$14.99 | |
Grilled Chicken on the Barbie |
$13.99 | |
Alice Springs Chicken |
$15.99 | |
Chicken Tender Platter |
$12.99 | |
Baby Back Ribs Full Order |
Full Order | $21.49 |
Baby Back Ribs Half Order |
Half Order | $16.99 |
Pork Porterhouse |
$14.99 | |
New Zealand Lamb |
$22.49 | |
Freshly made Potatoes & Sides |
||
Homestyle Mashed Potatoes, Aussie Fries, Baked Potato, & Sweet Potato |
$2.99 | |
Fresh Seasonal Mixed Veggies, Fresh Steamed Broccoli, & Sauteed Mushrooms |
$2.99 | |
Baked Potato & Chicken Tortilla Soup Cup |
Cup | $4.49 |
Steakhouse Mac & Cheese |
$4.99 | |
Broccoli & Cheese |
$3.99 | |
Loaded Mashed Potatoes |
$3.99 | |
Grilled Asparagus |
$3.99 | |
Irresistible Desserts |
||
Chocolate Thunder from Down Under |
$7.99 | |
New York-Style Cheesecake |
$6.99 | |
Salted Caramel Topped Cheesecake |
$7.99 | |
Triple-Layer Carrot Cake |
$6.99 | |
Salted Caramel Cookie Skillet |
$4.99 | |
Double Chocolate or Seasonal Parfaits |
$4.99 |
Outback Steakhouse Menu PDF
If you want to plan your Bloomin’ Onion feast in advance without the hassle of clicking through a website, we’ve got you covered. Below, you’ll find a link to an Outback Menu PDF that has all the prices for popular items like the Bloomin’ Onion, steaks, and seafood dishes. Just click the link to download the PDF, and you’ll have all the details you need for your next trip to Outback.
Outback Steakhouse FAQ
What kind of bread does Outback Steakhouse serve?
Outback Steakhouse serves a honey wheat bushman bread that is freshly baked. Its dark color and sweet taste make it unique, served on its own cutting board with soft butter.
What time does Outback Steakhouse open?
Outback Steakhouse opens at 11 a.m. The hours of operation are Sunday through Thursday 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m. No need to wait until 5 p.m. for dinner. At least 70% of the franchise is open for lunch until 4 p.m. Times may vary based on your location, so be sure to call or visit the website to double check.
What time does Outback Steakhouse close?
Outback Steakhouse closes at 10 p.m. Sunday through Thursday and 11 p.m. on Friday and Saturday.
What year was Outback Steakhouse founded?
Outback Steakhouse was founded in 1988. Its first location was in Tampa, Florida, and it is an Australian-themed American dining restaurant chain. It also opened its doors to a new lunch menu at many locations.
Where was the first Outback Steakhouse opened?
The first Outback Steakhouse was opened in the United States in Tampa, Florida, by four individuals with experience in hospitality in the restaurant industry.
Who owns Outback Steakhouse?
Outback Steakhouse is owned and operated in the United States by Bloomin’ Brands with other franchises and other venture agreements internationally.
How many Outback Steakhouse restaurants are there?
There are more than 1,200 restaurant locations in 23 countries throughout Australia, Asia, North America, and South America.
Who started Outback Steakhouse?
Outback Steakhouse was started by four people, Bob Basham, Chris T. Sullivan, Trudy Cooper, and Timothy Gannon. Each one of them has experience in the restaurant industry.
How did Outback Steakhouse get its name?
Outback Steakhouse got its name from the trio Robert Basham, Timothy Gannon, and Chris Sullivan. They decided on the name Outback because it brings to mind “old rugged, outdoorsy quality.” They thought this name had the potential for marketing and great possibilities.
Outback Steakhouse is my ideal restaurant! Great place!
So my son brings me a ribeye steak!! Took his girlfriend out for her Birthday!! Sadly it had to be Outback!! It only came with mashed potatoes, no bread or other side!! That’s why I’ve always loved Texas Roadhouse
Im australian and i love visiting this restaurant, not being bias though! 🙂
I think their prices are expensive but great food.
There is an Outback Steakhouse nearby my area my family and i love eating there.
This menu helped me find their prices, one of my favorite dine in spots!
Aussie cheesefries my favorite.
Ribeye steak at outback steakhouse is the best, my husband and i can’t resist.
Their Slow-Roasted Prime Rib is way to expensive but delicious lol
no it’s not!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Loving their addons, coconut shrimp is the best i like the flavor.
Just a thought, wondering if this outback steakhouse menu has the same prices in my location.
I don’t fancy their forkless features but the steak is the bomb!
Everytime we visit my son chooses the steakhouse mac&cheese, he loves it 😀
Their prices border on ridiculous.
Bring back the unlimited shrimp with steak purchase
wow so many secret menus.
We love this place. Very kind people.
Why did y’all stop selling fried crawfish tail’s?
They were the best!!
Do you still have the Coconut Shrimp Platter and how much is it?
we had to send sirloin steaks back too tough to eat patriots behind us did the same mannger wrot bills off saying they are having trouble with sirloin steaks.
i stopped going to outback when the took clam chowder, broccoli soup and prime rib sandwich off the menu.Bring back any one of those dishes and i will be backUntil then Texas Roadhouse will get my business