Mimi’s Cafe Menu & Prices

Two AA Large Eggs

with juice, red skin potatoes & muffin

Smoked Ham & Eggs

Lean smoked ham grilled to perfection

Pot Roast & Eggs

Chuck roast with brown gravy & two eggs

Link Sausage & Eggs

Two thick club sausage links & two eggs

Hot Off The Gridle

Three Berry French Toast

Pain paradu topped with blueberries, strawberries, and raspberry puree. Served with two eggs, orange juice, and bacon or sausage.

French Toast

Thick french toast with two eggs and bacon or sausage

Belgian Waffles

Waffles served with two eggs and bacon or sausage

Eggs Benedict

Traditional eggs benedict with thick cut ham

Blue Crab Eggs Benedict

Lightly breaded blue crab cakes

Cafe Breakfast Quiche

Served with fruit & redskin potatoes. Choose one: Quiche Lorraine with bacon and Swiss cheese or cheddar and broccoli quiche

Chipotle Breakfast Burrito

flour tortilla stuffed with melted Jack and cheddar cheeses, scrambled eggs, shredded beef, green onions, cilantro and black beans, all topped with spicy chipotle sauce. Served with red skin potatoes

Omelettes

Mediterranean Veggie Omelette

sun dried tomatoes, mushrooms, onions, broccoli, red and green bell peppers and garlic, with melted mozzarella and parmesan

5 Alarm Santa Fe Omelette

hot and spicy! with diced jalapeos, cilantro, tomatoes, onion, tortilla strips, Jack cheese and spicy chipotle sauce

Spinach, Tomato and Feta Cheese Omelette

stuffed with spinach, artichoke, Swiss and parmesan cheeses, topped with fresh tomato and crumbled feta cheese

Low Fat Fitness Omelette

egg white omelette filled with fresh mushrooms, broccoli, onions, red and green peppers. Served with sliced tomatoes (instead of red skin potatoes), dry wheat toast and fresh squeezed juice

Summer Peach Pancakes

a stack of four fluffy pancakes topped with delicious summer peaches in brown sugar and butter sauce. Served with two eggs and your choice of bacon or sausage

Jumbo Spinach Tortellini w/ Chicken Basil Tomato Sausage

sauteed with yellow and green squash, roasted tomatoes and artichoke hearts all tossed in a light basil pesto cream sauce and topped with Romano cheese

Huevos y Papas

crispy diablo potato cakes topped with salsa, green chile, Jack cheese, eggs cooked to order and fire roasted tomatillo sauce. Served with fresh strawberries, cantaloupe and fresh squeezed juice

Wine Country Beef Short Ribs

cooked in red wine and garlic til falling off the bone. With pan vegetables and creamy mashed potatoes

Buckeye Oatmeal

with brown sugar, granola, raisins and non fat milk

Pumpkin Muffin

Honey Oat Bran Muffin

Seasonal Muffin

Toast & Jelly

wheat, white, corn rye, cinnamon raisin, sourdough or English muffin

Breakfast Beverages

Grapefruit Juice

Hot Chocolate

Hot chocolate & whipped cream

Apple Juice

Great Appetizers

Black & Bleu Chicken Quesadilla

stuffed with blackened chicken, Jack cheese, bacon, tomatoes, green onions and a sprinkle of bleu cheese

Fried Chicken Tenders

eight hand breaded chicken tenders with buffalo sauce and ranch dressing

Zucchini Parmesan

fresh zucchini wedges, fried crisp, with parmesan and Romano cheeses, served with ranch dressing and marinara sauce

Petite Chopped Cobb Salad

served with a freshly baked muffin

Petite Blue & Walnut Salad

served with baked muffin

Petite Chinese Chicken Salad

served with baked muffin

How Bout a Quiche Lorraine

baked from scratch. Served with green salad, fresh fruit and a freshly baked muffin

Blue Crab Cakes

drizzled with citrus remoulade and served with creamy coleslaw

Soup & half Turkey Walnut Salad Sandwich

Description

Chicken & Fruit

boneless chicken breast broiled or blackened with cajun spices, green salad, fresh fruit and a freshly baked muffin

Split Pea Soup

Monday

Red Bean & Andouille Soup

Wednesday

Clam Chowder

Friday

Country Chicken Noodle Soup

Sunday

Corn Chowder

Pasta Jambalaya

chicken breast, plump shrimp, cajun sausage and pork loin in creole tomato sauce, piled high on penne pasta

Two Cheese & Smoked Chicken Ravioli

served in a rich tomato cream sauce with tuscan style vegetables and a garlic crouton

Chicken Feta Penne

fresh spinach, sun dried tomatoes, fresh basil and pine nuts in a tomato asiago cream sauce

Garlic Shrimp Spaghetti

large shrimp with homemade marinara and fresh basil

Comfort Classics

Mimi’s Meatloaf

made daily! grilled and served with beef gravy, fresh vegetables and choice of potato

Center Cut Pork Chops

grilled perfectly for your enjoyment. Served with fresh vegetables and choice of potato

Grilled Beef Liver

with grilled onions, sauteed mushrooms or crisp bacon, or try all three. Served with fresh vegetables and choice of potato

Chicken Cordon Bleu

golden fried chicken breast layered with grilled ham and Swiss cheese and a delectable dijon cream sauce. Served with fresh vegetables and choice of potato

Market Fresh Fish

served with vegetables and choice of potato. Available grilled or blackened with cajun spices

Cajun Blackened Salmon

seared with cajun spices and served with fresh vegetables and choice of potato

Hibachi Salmon

flame broiled fresh salmon and Asian vegetables drizzled with hone teriyaki glaze, served on steamed jasmine rice

Filet Of ‘Soul’

tender sauteed white fish with fresh vegetables and choice of potato

Top Sirloin

12 oz flame broiled or pan seared with cajun spices. your choice!

Signature Sandwiches

Ciabatta Chicken Sandwich

smoked gouda, grilled red pepper and onion, baby greens and citrus remoulade on grilled ciabatta bread. Also available blackened

Classic Beef Dip

half pound of choice top round roast on grilled sourdough baguette

Pot Roast Sandwich

warm pot roast, ripe tomato, lettuce and mayo on sourdough baguette

BLT

Veggie Stack

grilled portobello mushroom, squash, bell peppers, red onion, smoked gouda cheese and sun dried tomato pesto on grilled ciabatta

5-Way Grilled Cheese

garlic parmesan sourdough grilled with mozzarella, Jack, cheddar and Swiss cheese

Half-Pound Cheeseburger

fresh ground beef topped with double cheese

BBQ Bacon Cheeseburger

with bacon, double cheddar cheese and zesty home style bbq sauce

Half Pound Burger

Mimi’s Chopped Salad

Turkey, bacon, avocado, scallions, egg, tomato and crumbled blue cheese

Zesty Chicken Toastada Salad

corn, red and green peppers, diced tomatoes, black beans and lettuce tossed in ranch, atop layers of crispy corn tortillas. Topped with fresh avocado, cilantro and honey lime sour cream

Bleu Cheese & Walnut Salad

dried cranberries, bacon, tomatoes, strawberries and balsamic vinaigrette dressing

Chinese Chicken Salad

cilantro, green onions, wonton noodles and sesame dressing

Thai Chicken Wrap

jasmine rice, cabbage, cilantro, onion, wontons and spicy peanut sauce wrapped in a sun dried tomato tortilla. Served with fresh fruit

Wok Fired Shrimp Teriyaki Bowl

Asian style vegetables, wok seared with honey teriyaki glazy, on steamed jasmine rice

Mimi’s Bread Pudding

pure decadence! our bread pudding is baked from scratch with plump raisins and vanilla. Served warm with buttery whiskey sauce and cool whipped cream

NY Style Cheesecake

a generous slice of creamy traditional cheesecake on Graham cracker crust served with tangy raspberry sauce and a dollop of whipped cream

Triple Chocolate Brownie

our giant brownie delight made with dark, white and milk chocolate. Served warm with vanilla bean ice cream and topped with chocolate and caramel sauces

Espresso Bar

Mocha Latte

Iced Mocha

Hot Chocolate

With whipped cream