Mendocino Farms Menu & Prices 2023

“Not So Fried” Chicken Sandwich

Shaved, roasted chicken breast topped with Mendo’s Krispies, herb aioli, mustard pickle slaw, tomatoes, and pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of tangy mustard barbecue sauce (80 cal) or mustard pickle remoulade (120 cal).
Contains gluten in the ingredients and cannot be requested gluten-free, though gf bread is available if you have a preference rather than an allergy.

Peruvian Steak Sandwich

Spicy aji Amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, and shredded romaine (520 cal) on a toasted potato roll (240 cal).
Can be requested gluten-free by selecting the gf bread option.

Sweet Heat Thai Chicken Sandwich

Shaved, roasted chicken breast, Thai basil slaw, pickled daikon & carrots, sweet chili sauce, sriracha mayo, and fried shallots (510 cal) on a toasted sesame brioche bun (240 cal).

Mrs. Goldfarb’s Unreal Reuben

Plant-based corned beef from Unreal Deli, Havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand islands (710 cal) on panini-pressed rye (280 cal).
Vegetarian.

Prosciutto & Chicken Sandwich

Italian prosciutto & shaved, roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (570 cal) on panini-pressed ciabatta (260 cal).
Can be requested gluten-free by selecting the gf bread option, which contains nuts.

Chimichurri Steak & Bacon

Roasted, carved steak and applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, and herb aioli (640) on a toasted sesame roll (300).
Can be requested gluten-free by selecting the gf bread option.

Mendo’s Original Pork Belly Banh Mi

Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, pickled daikon & carrots, cilantro, cucumbers, jalapenos, Thai basil, sriracha mayo (540 cal) on panini-pressed ciabatta (260 cal).

Vegan Banh Mi

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapenos, Thai basil, and cilantro (390 cal) on panini-pressed ciabatta (260 cal).

The Farm Club Sandwich

Shaved, roasted turkey breast, smashed avocado, applewood smoked bacon, herb aioli, tomatoes, mixed greens, and pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal).
Can be requested gluten-free by selecting the gf bread option.

A Sandwich Study of Heat

Shaved, roasted turkey breast, smoked gouda, smashed avocado, sriracha mayo, housemade jalapeno salsa verde, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with an extra side of jalapeno salsa verde (20 cal).
Can be requested gluten-free by selecting the gf bread option.

Chicken Pesto Caprese

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal).
Can be requested gluten-free by selecting the gf bread option.

Vegetarian Pesto Caprese

Fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal).
Vegetarian, can be requested gluten-free by selecting the gf bread option.

Build Your Own Sandwich

When you build your own sandwich, the item price includes one cheese, two accents, and three fruits or veggies.

Shaved, Roasted Chicken Breast: +$1.75
Shaved, Roasted Turkey Breast: +$1.75
Organic Marinated, Baked Tofu: +$1.75
Braised, Caramelized Pork Belly: +$2.55
Hand-Carved Steak: +$3.05
Applewood Smoked Bacon: +$0.00
No Meat: +$0.00

Avocado & Quinoa Superfood Ensalada

Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal).
Vegetarian & gluten free.

Thai Mango Salad

Shaved, roasted chicken breast, ramen noodles, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, sliced mango, honey roasted almonds, pickled daikon & carrots, Thai basil, mint, cilantro, lime, and fried shallots (640 cal) with Thai almond dressing (200 cal).
Contains nuts.

The Impossible Taco Salad

Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans & jicama, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal).
Vegan & gluten free.

Pink Lady Beets & Goat Cheese Salad

Shaved, roasted chicken breast, honey, and herb-marinated goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (220 cal).
Gluten free, contains nuts.

The Modern Caesar Salad

Curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal).
Gluten-free.

Mama Chen’s Chinese Chicken Salad

Shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal).
Make it vegan by substituting the chicken for organic marinated baked tofu!
Contains gluten in the ingredients and cannot be requested as gluten-free, contains nuts.

“Not So Fried” Chicken Sandwich – Salad Style!

Our chef’s special “salad style” recipe for the “Not So Fried” Chicken Sandwich – shaved, roasted chicken breast, mustard pickle slaw, grape tomatoes, pickled red onions, chopped romaine, mixed greens, and Mendo’s krispies, (470 cal) with citrus vinaigrette and a barbeque sauce drizzle (280 cal).

Mendo’s Original Pork Belly Banh Mi – Salad Style!

Our chef’s special “salad style” recipe for our Mendo’s Original Pork Belly Banh Mi sandwich – braised, caramelized pork belly, housemade pickled daikon & carrots, cucumbers, jalapenos, chopped romaine, napa cabbage & kale slaw mix, and cilantro, (340 cal) with miso vinaigrette (230 cal).

Build Your Own Salad

When you build your own salad, the item price includes one cheese, two accents, and three fruits or veggies.

Shaved, Roasted Chicken Breast: +$1.75
Shaved, Roasted Turkey Breast: +$1.75
Organic Marinated, Baked Tofu: +$1.75
Braised, Caramelized Pork Belly: +$2.55
Hand-Carved Steak: +$3.05
No Meat: +$0.00
Applewood Smoked Bacon: +$0.00

1/2 “Not So Fried” Chicken Sandwich

Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, and pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of tangy mustard barbecue sauce (80 cal) or mustard pickle remoulade (120 cal)
contains gluten in the ingredients and cannot be requested gluten-free, though gf bread is available if you have a preference rather than an allergy.
Please note: we are now offering two different deli sizes with your half sandwich. Looking to get the same deli size you’ve always gotten? Make sure to select the medium size.

1/2 The Farm Club Sandwich

Shaved, roasted turkey breast, smashed avocado, applewood smoked bacon, herb aioli, tomatoes, mixed greens, and pickled red onions (220 cal) on Mom’s seeded whole wheat (160 cal).
Can be requested gluten-free by selecting the gf bread option.
Please note: we are now offering two different deli sizes with your half sandwich. Looking to get the same deli size you’ve always gotten? Make sure to select the medium size.

1/2 Chicken Pesto Caprese

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal).

1/2 Vegetarian Pesto Caprese Sandwich

Fresh mozzarella, marinated red peppers, basil pesto, mixed greens, and balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal).

1/2 Vegan Banh Mi

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, and cilantro (195 cal) on panini-pressed ciabatta (130 cal).
Vegan & can be requested gluten-free by selecting the gf bread option.
Please note: we are now offering two different deli sizes with your half sandwich. Looking to get the same deli size you’ve always gotten? Make sure to select the medium size.

1/2 Chimichurri Steak & Bacon

Roasted, carved steak and applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, and herb aioli (640) on a toasted sesame roll (300).

Smoky Chicken Elote Bowl

Al pastor chicken, smoky corn & guajillo broth, zucchini, ancient grains, shredded cabbage, topped with tortilla strips, crema, cotija, pico de gallo, cilantro, and fresh lime (700 cal).
Please note: the smoky corn & guajillo broth and tortilla strips come on the side to ensure the freshness and quality of the dish. Please mix together to enjoy!

Turkey & Cheddar Sandwich

(540 cal).

Grilled Cheese with Cheddar Sandwich

(610 cal).
Vegetarian.

PB & Jelly Sandwich

Creamy, natural peanut butter & strawberry jam (520 cal).
Vegetarian, contains nuts.

Cheddar Cheese Quesadilla

(410 cal).
Vegetarian.

Greek Lemon Chicken & Farro Soup

A hearty chicken soup with whole-grain farro, carrot, celery, onion, baby spinach, and lemon.
(150cal / 290cal).

Thai Curry Squash Soup

A hearty puree of butternut squash, red curry, shallots, ginger, lemongrass, coconut milk, and fresh lime.
(90cal / 190cal).
Vegan, gluten free.

Mediterranean Bean Salad

A marinated bean salad of chickpeas, cannellini beans, cucumber, bell pepper, pickled peppadew peppers, kale, and feta cheese, in a basil-red wine vinaigrette.
Vegetarian, gluten-free.

Pickles & Dill Potato Salad

Classic creamy potato salad with a little kick from sweet-hot mustard, chopped pickles, and fresh dill.
Vegan, gluten-free.

Kale & Apple Rainbow Salad

Kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette.
Vegetarian, gluten-free, contains nuts.

Spicy Curried Couscous

Roasted cauliflower & carrots with Mendo’s signature spice mix.
Vegan.

Basil Pesto Shells

Pasta shells, basil pesto, sun dried tomatoes, feta cheese, parmesan, arugula.
Vegetarian.

Chocolate Brownie Cookie

Chocolate Chip Cookie

Bottled Water

Raspberry Lime Spindrift

Orange Mango Spindrift

Lemon Spindrift

San Pellegrino

Soda

Coke, Diet Coke, Sprite.

Joe’s Classic Chips

Dill Pickle Chips

Mama Zuma’s Habanero Chips

BBQ Chips