LUNCH MENU
Appetizers | Lunch Specials | Entree Salad | Steaks and Meats | Keens Classics | Fish and Shell Fish | Steamed Whole Maine Lobster | Side Dishes | Potatoes
DINNER MENU
Raw-Bar | Appetizers | Dinner Specials | Fish-and-Shell-Fish | Steamed-Whole-Maine-Lobster | Keen’s Classics Dry-Aged Steaks and Meats | Side-Dishes | Potatoes
| Food | Size & Price |
|---|---|
Lunch Menu |
|
Appetizers |
|
Fresh Oysters |
½ Dozen – $28.00 Dozen – $46.00 |
Little Neck ClamsOn the Half Shell |
Dozen – $28.00 |
Chilled Seafood TrayOysters, Clams, Lobster, Shrimp |
$65.00 |
Jumbo Lump Crab Cocktail |
$29.00 |
Crisp Calamari Salad |
$23.00 |
Butter Lettuce House Saladwith Balsamic or Dijon Vinaigrette |
$15.00 |
Twice Baked Vermont Blue Cheese Puff |
$19.00 |
Maryland Lump Crab Cakes |
$28.00 |
Iced Shrimp Cocktail |
$28.00 |
Lobster SaladHalf Lobster with Avocado and Grapefruit |
$29.00 |
Caesar Salad |
$17.50 |
Thick-Cut Smoked Bacon |
$28.00 |
Iceberg Lettuce Wedges, Blue Cheese Dressingwith Chopped Tomatoes and Bacon – Add $5.00 |
$17.00 |
Charred Shishito Peppers |
$16.00 |
Lunch Specials |
|
Freshly Made Ginger Ale |
$5.00 |
Lobster Bisque |
$14.00 |
Soup of The Day |
$12.00 |
A Taste of Mutton |
$29.00 |
Sliced Prime Bavette Steak Salad or Sandwich |
$25.00 |
Keen’s Selection of Fresh Market Vegetables |
$25.00 |
Entree Salad |
|
Fried Chicken Saladwith Bayley Hazen Blue and Endives |
$24.00 |
Keen’s Cobb Saladwith Shrimp, Steak and Smoked Chicken |
$28.00 |
Caesar Salad |
$22.00 |
Braised Short Rib Saladwith Sherry-Mustard Vinaigrette and Goat Cheese |
$25.00 |
Large Green Saladwith Goat Cheese, Avocado and Tomatoes |
$22.00 |
Prime Sirloin Steak Salad |
8oz – $38.00 |
Steaks and MeatsAll our steaks are USDA prime grade, hand-picked And dry-aged on premise |
|
Prime Rib of Beef, English Cut |
$46.00 |
Two Double Lamb Chops |
$55.00 |
George’s Turkey Schnitzel |
$24.00 |
Prime Sliced Sirloin Steak |
8oz – $38.00 |
Prime Sirloin Steak Sandwich |
8oz – $38.00 |
Prime Filet Mignon
au Poivre, Bearnaise, |
12oz – $53.00 |
Roasted Buttermilk Chicken |
$31.00 |
Keens Classics |
|
Our Legendary Mutton Chop |
$68.00 |
Prime Rib of Beef, King’s Cut |
$72.00 |
Steamed Maine Lobster & Filet Mignon |
$77.00 |
Prime T-Bone Steak |
$69.00 |
Prime New York Sirloin |
$62.00 |
Prime Porterhouse |
For Two – $138.00 For Three – $172.00 |
Chateaubriand Steakwith three sauces |
For Two – $146.00 |
Prime Filet Mignon
au Poivre, Bearnaise, |
$69.00 |
Fish and Shell Fish |
|
Authentic Dover Sole |
$61.00 |
Pan-Seared Arctic Char |
$36.00 |
Sauteed Jumbo Shrimp with Spinach |
$36.00 |
Steamed Whole Maine LobsterYou may choose from our tank |
|
Two, Three, Four or Five Pounders, and occasionally Six |
Market Price |
Side Dishes |
|
Roasted Local Market Vegetables |
$18.00 |
Carrots with Brown Butter |
$15.00 |
Fine String Beans |
$16.00 |
Sauteed Field Mushrooms |
$17.00 |
Keen’s Creamed or Sauteed Spinach |
$16.00 |
Pan-Roasted Broccoli and Cauliflower |
$16.00 |
Steamed Asparagus |
$17.00 |
Potatoes |
|
Hand-Cut French Fries |
$15.00 |
Mashed Yukon Gold |
$14.00 |
Boiled Baby Potatoeswith Parsley and Butter |
$14.00 |
Baked Idaho |
$11.00 |
Dinner Menu |
|
Raw Bar |
|
Fresh Oysters |
½ Dozen – $28.00 Dozen – $46.00 |
Lincoln’s Oysters |
30 – $112.00 50 – $150.00 |
Lobster SaladHalf Lobster with Avocado and Grapefruit |
$29.00 |
Little Neck ClamsOn the Half Shell |
Dozen – $28.00 |
Jumbo Lump Crab Cocktail |
$29.00 |
Iced Shrimp Cocktail |
$28.00 |
Chilled Seafood TrayOysters, Clams, Lobster, Shrimp |
$65.00 |
Appetizers |
|
Oysters Rockefeller |
$26.00 |
Twice Baked Vermont Blue Cheese Puff |
$19.00 |
Maryland Lump Crab Cakes |
$28.00 |
Thick-Cut Smoked Bacon |
$28.00 |
Charred Shishito Peppers |
$16.00 |
Butter Lettuce House Saladwith Balsamic or Dijon Vinaigrette |
$15.00 |
Iceberg Lettuce Wedges, Blue Cheese Dressingwith Chopped Tomatoes and Bacon – Add $5.00 |
$17.00 |
Caesar Salad |
$17.50 |
Crisp Calamari Salad |
$23.00 |
Dinner Specials |
|
Lobster Bisque |
$14.00 |
Soup of The Day |
$12.00 |
A Taste of Mutton |
$29.00 |
Keen’s Selection of Fresh Market Vegetables |
$25.00 |
Fish and Shell Fish |
|
Authentic Dover Sole |
$65.00 |
Pan-Seared Arctic Char |
$39.00 |
Sauteed Jumbo Shrimp with Spinach |
$39.00 |
Steamed Whole Maine LobsterYou may choose from our tank |
|
Two, Three, Four or Five Pounders, and Occasionally Six |
Market Price |
Keens Classics Dry-Aged Steaks and MeatsAll our steaks are USDA prime grade, hand-picked And dry-aged on premise |
|
Our Legendary Mutton Chop |
$68.00 |
Prime Rib of Beef, King’s Cut |
$72.00 |
Steamed Maine Lobster & Filet Mignon |
$77.00 |
Roasted Buttermilk Chicken |
$35.00 |
Two Double Lamb Chops |
$59.00 |
Prime New York Sirloin |
$62.00 |
Prime T-Bone Steak |
$69.00 |
Prime Porterhouse |
For Two – $138.00 For Three – $172.00 |
Chateaubriand Steak For Twowith three sauces |
$146.00 |
Prime Filet Mignon
au Poivre, Bearnaise, |
8oz. – $55.00 12oz. – $69.00 |
Side Dishes |
|
Roasted Market Vegetables |
$18.00 |
Carrots with Brown Butter |
$15.00 |
Fine String Beans |
$16.00 |
Sauteed Field Mushrooms |
$17.00 |
Keen’s Creamed or Sauteed Spinach |
$16.00 |
Pan-Roasted Broccoli and Cauliflower |
$16.00 |
Steamed Asparagus |
$17.00 |
Potatoes |
|
Hand-Cut French Fries |
$15.00 |
Mashed Yukon Gold |
$14.00 |
Boiled Baby Potatoeswith Parsley and Butter |
$14.00 |
Hash Browns |
$14.00 |
Baked Idaho |
$11.00 |
Pub Menu |
|
Fresh OystersOn the Half Shell |
½ Dozen – $28.00 Dozen – $46.00 |
Little Neck ClamsOn the Half Shell |
Dozen – $28.00 |
Crisp Calamari Salad |
$23.00 |
Jumbo Lump Crab Cocktail |
$29.00 |
Lobster SaladHalf Lobster with Avocado and Grapefruit |
$29.00 |
Oysters Rockefeller |
$26.00 |
George’s Turkey Schnitzel |
$24.00 |
Prime Rib of Beef, English Cut |
$46.00 |
Grilled Filet Mignon Skewers |
$29.00 |
Grilled Chicken with Lime and Coriander |
$25.00 |
Boneless Short Ribs of BeefIn Beef Broth with Whole Carrots and Leeks |
$32.00 |
Prime Rib Hash |
$25.00 |
Steak Tartare |
$26.00 |
Chicken “Under a Brick”with Tomatoes and Basil |
$25.00 |
Aged Prime Sirloin Steak Sandwich |
8 oz – $38.00 |
Hamburger with French Fries |
$25.50 |
Miss Keens Burger |
$25.50 |
Smoked Bacon Sandwichwith Cheddar, Lettuce and Tomato |
$20.50 |
Prime Bavette Steak as Salad or Sandwich |
$26.00 |
Braised Short Rib SaladSherry-Mustard Vinaigrette |
$25.00 |
Prime Sirloin Steak Salad |
8oz – $38.00 |
Fried Chicken Saladwith Bayley Hazen Blue and Endives |
$24.00 |
Cobb Saladwith Shrimp, Steak and Smoked Chicken |
$28.00 |
Dessert Menu |
|
Key Lime Pie |
$14.00 |
Creme Brulee |
$14.00 |
New York Cheesecake |
$14.00 |
Lady M Chocolate Cake |
$14.00 |
Keen’s Red Berry Bibble |
$14.00 |
Dark Chocolate Mousse |
$14.00 |
AffogatoEspresso Coffee poured over Vanilla Ice Cream |
$10.00 |
Our Family Carrot Cake |
$14.00 |
Fresh Blue and Red Berries |
$14.00 |
Vermont Bayley Hazen Blue with Port |
$23.00 |
Hot Fudge Sundae |
$14.00 |
Butterscotch Sundae |
$14.00 |
Keen’s Coffee Cantata |
$14.00 |
Fruit Sorbets or Ice Creams |
$10.00 |
Banana Fosterwith Dark Rum and Vanilla Ice Cream |
$15.00 |
