Highland House Menu Prices

Appetizers

Cuban Cigar Rolls

Shredded pork, smoked ham, swiss cheese and sliced pickles, quick fried in wonton skins. Served with our honey mustard dressing

Chicken Tenders

Lightly breaded and served with ranch dressing and celery sticks

Mexican Street Corn

Off-the-cob grilled Mexican street corn topped with chipotle lime sauce, cotija cheese and cilantro

Combo Platter

Mozzarella Sticks, Southwest Rollups and Chinese Tootsie Rolls

Chile Con Queso

Melted Chihuahua Cheese mixed with onion, tomato, jalapeño, and diced peppers. Great dip for our seasoned tortilla chips

Smoked Wings

Smoked chicken wings fried and tossed in Buffalo or VooDoo sauce. Served with Bleu cheese dressing and celery sticks

Southwest Rollups

Flour tortillas filled with chargrilled chicken breast, black beans and corn in Jalapeño jack cheese with red peppers and cilantro. Served with Salsa

Shrimp Quesadilla

Blackened shrimp, bacon crumbles, mixed cheese, corn salsa and pico de gallo. Topped with chipotle sauce and served with a side of guacamole and sour cream

Head South

Crispy Taquitos

Four corn tortillas filled with Monterrey cheese and marinated chicken and topped with sour cream, avocado cream sauce and cotija cheese. Served with pico de gallo

Fish or Shrimp Tacos

Two flour tortillas filled with blackened Mahi Mahi, Shrimp or Combo, fresh avocado and drizzled with cilantro-chipotle aioli

Enchiladas Rojas

Seasoned Ground Beef, Marinated Chicken or Cheese Tomato-Onion

Coconut Shrimp Tacos

Tortillas filled with breaded coconut shrimp, coleslaw, pickled onions, sweet chile sauce and cilantro. Served with rice and beans.

Marinated Chicken or Ground Beef Burrito

Street Tacos

Three corn tortillas with avocado, onion, radish, cilantro and our spicy ranchero sauce. Steak or Pork

Mucho “The King” Burrito

A Jumbo tortilla stuffed with lettuce, jalapeno cream cheese, shredded cheese, beans and seasoned rice. Smothered with Enchilada and verde sauces then topped with char-grilled chicken breast, steak, sour cream and pico de gallo

Bombero Brisket Buritto

Smoked tri-tip, pickled onions, peppers, jalapeno cream cheese, corn salsa and Monterrey Jack cheese in a large flour tortilla. Topped with spicy bombero sauce, melted cheese and served with rice and beans

Crispy Avocado Tacos

Avocado slices, lightly breaded and fried. Served on corn tortillas and topped with coleslaw, corn salsa, sweet chili sauce and cilantro

Char-Grilled Steak or Pork Chimichanga

Tenderloin Medallions

10 oz sauteed tenderloin medallions. Cooked to temperature and topped with our chimichurri sauce. Served with sauteed onions, vegetables and chipotle mashed potatoes

Voodoo Caribbean Chicken

Two chicken breasts sauteed in a spicy Caribbean sauce. Served with seasoned rice and sauteed vegetables

Los Cabos Chicken

Two Chicken Breasts with a light Parmesan-Asiago breading sauteed to golden brown then topped with bell peppers, mushrooms and our southwest cream sauce. Served with chipotle mashed potatoes and sauteed veggies

Ahi Ahi Tuna

A cut of Ahi tuna steak made to your liking. Choose either our spicy blackened rub or char-grilled, then it’s topped with Cilantro-Chipotle Aioli. Served with sauteed vegetables and seasoned rice

Coconut Shrimp

Breaded coconut shrimp deep fried with seasoned rice and sauteed veggies. Served with pina colada and sweet Chile sauces for dipping

Mexico City Shrimp

Jumbo shrimp sauteed in our chipotle mojo sauce. Served with a double decker corncake with avocado, pico de gallo, fresh cilantro and our chipotle sauce

Breaded Lake Perch

Fab Fajitas

Char-Grilled Chicken Breast

Portabella Mushroom

Sautéed Shrimp with Char-Grilled Steak or Chicken

Ahi Tuna Sandwich

Grilled or blackened six-ounce tuna steak topped with cilantro-chipotle aioli

BBQ Pulled Pork Sandwich

Our slow roasted pulled pork topped with BBQ sauce and coleslaw. Served on a pretzel bun

Avacado Wrap

Avocado, Pico de Gallo and Monterrey Jack cheese rolled in a flour tortilla. Served with Salsa Ranch dressing for dipping

Soups

Burgers

Frankie’s “Burger from Hell”

Seasoned with our spicy pepper mix and topped with sauteed jalapenos, hell sauce and pepper jack cheese. Served with lettuce, tomato and onion

Highland

Served with lettuce, tomato and onion

Alamo

Topped with BBQ sauce, fried onions and cheddar. Served on a pretzel bun

Chicka-Boom

Topped with BBQ Ranch Sauce, bacon and pepper jack cheese. Served with lettuce, tomato and onion

Pollo With Chedder & Bacon

Avacado Chicken BLT

Topped with bacon, lettuce and tomato plus fresh avocado, red pepper aioli and melted Swiss cheese all on a toasted telera bun

Taco Shell Crunch

Seasoned ground beef or grilled chicken breast served on a bed of lettuce with pico de gallo, shredded three cheese blend, jalapeños and tortilla strings. Served with guacamole, sour cream and Salsa Ranch dressing

Citrus Salmon Salad

Grilled salmon fillet served over mixed greens tossed in our citrus vinaigrette dressing. Topped with red onion, grape tomatoes, red pepper, cucumber slices and feta cheese

Santa Fe

Char-grilled chicken breast served over a piled high bed of mixed greens, with Pico de Gallo, shredded cheese, guacamole, jalapeños, red onion, tortilla strings and corn salsa. Served in a large flour tortilla with salsa ranch dressing

La Casa

Mixed greens with mandarin oranges, fresh pears, Bleu cheese, and caramelized pecans tossed with Strawberry Vinaigrette dressing

Caesar With Char-grilled chicken breast