Highland House Menu Prices

Appetizers

Traditional Guacamole

Made with avocados, tomatoes, cilantro, jalapeños and onions

Cuban Cigar Rolls

Shredded pork, smoked ham, swiss cheese and sliced pickles, quick fried in wonton skins. Served with our honey mustard dressing

Mozzarella Sticks

Mozzarella cheese wrapped in egg roll skins and quick fried. Served with Marinara sauce

Chicken Tenders

Lightly breaded and served with ranch dressing and celery sticks

Spicy Buffalo Tenders

Mexican Street Corn

Off-the-cob grilled Mexican street corn topped with chipotle lime sauce, cotija cheese and cilantro

Sweet Corn Cakes

Three baked corn cakes topped with avocado, pico de gallo, chopped cilantro and our chipotle sauce. Sweet and Spicy

Combo Platter

Mozzarella Sticks, Southwest Rollups and Chinese Tootsie Rolls

Nachos Highland

Corn tortilla chips smothered with melted cheese blend, onion, ground beef or marinated chicken, tomatoes, jalapeños, sour cream and guacamole

Chile Con Queso

Melted Chihuahua Cheese mixed with onion, tomato, jalapeño, and diced peppers. Great dip for our seasoned tortilla chips

Chinese Tootsie Rolls

Shrimp, cream cheese, scallions and a touch of Teriyaki, rolled in egg roll skins, quick fried, served with Honey Mustard Sauce

Smoked Wings

Smoked chicken wings fried and tossed in Buffalo or VooDoo sauce. Served with Bleu cheese dressing and celery sticks

Chicken Lettuce Wraps

Diced chicken breast, mushrooms and green onions sauteed in a teriyaki Oriental sauce. Served with rice noodles and a side of spicy Sriracha sauce

Southwest Rollups

Flour tortillas filled with chargrilled chicken breast, black beans and corn in Jalapeño jack cheese with red peppers and cilantro. Served with Salsa

Island Quesadillas

A large flour tortilla, layered with our three cheese blend, tomatoes and onions folded then baked. Served with Sour Cream

Shrimp Quesadilla

Blackened shrimp, bacon crumbles, mixed cheese, corn salsa and pico de gallo. Topped with chipotle sauce and served with a side of guacamole and sour cream

Spinach Feta Quesadilla

Spinach, mushrooms, tomato and onion with Feta and shredded cheese blend

Head South

Lobster & Shrimp

A combination of Lobster and Shrimp with our Chipotle Lobster sauce and melted Monterrey jack cheese

Crispy Taquitos

Four corn tortillas filled with Monterrey cheese and marinated chicken and topped with sour cream, avocado cream sauce and cotija cheese. Served with pico de gallo

Roasted Verde

Marinated chicken with Monterrey jack cheese and our roasted verde sauce

Fish or Shrimp Tacos

Two flour tortillas filled with blackened Mahi Mahi, Shrimp or Combo, fresh avocado and drizzled with cilantro-chipotle aioli

Char-Grilled Steak

Enchiladas Rojas

Seasoned Ground Beef, Marinated Chicken or Cheese Tomato-Onion

Rojas Supremo

Coconut Shrimp Tacos

Tortillas filled with breaded coconut shrimp, coleslaw, pickled onions, sweet chile sauce and cilantro. Served with rice and beans.

Char-Grilled Steak Burrito

Marinated Chicken or Ground Beef Burrito

Pork with BBQ Sauce Burrito

Street Tacos

Three corn tortillas with avocado, onion, radish, cilantro and our spicy ranchero sauce. Steak or Pork

Steak and Bacon Tacos

Two flour tortillas filled with smoked tri-tip steak, bacon, grilled onions, Monterrey jack cheese, creamy avocado sauce and cilantro. Served with rice and beans

Mucho “The King” Burrito

A Jumbo tortilla stuffed with lettuce, jalapeno cream cheese, shredded cheese, beans and seasoned rice. Smothered with Enchilada and verde sauces then topped with char-grilled chicken breast, steak, sour cream and pico de gallo

Pork Belly Tacos

Three soft corn tortillas filled with smoked pork belly, pickled onions, crunchy chicharron and cilantro. Topped with avocado cream sauce and cotija cheese

Bombero Brisket Buritto

Smoked tri-tip, pickled onions, peppers, jalapeno cream cheese, corn salsa and Monterrey Jack cheese in a large flour tortilla. Topped with spicy bombero sauce, melted cheese and served with rice and beans

Crispy Tacos

Seasoned Ground Beef, lettuce and cheddar-jack cheese. Served with pico de gallo and sour cream

Crispy Avocado Tacos

Avocado slices, lightly breaded and fried. Served on corn tortillas and topped with coleslaw, corn salsa, sweet chili sauce and cilantro

Ground Beef or Marinated Chicken Chimichanga

Char-Grilled Steak or Pork Chimichanga

Entrees

Tenderloin Medallions

10 oz sauteed tenderloin medallions. Cooked to temperature and topped with our chimichurri sauce. Served with sauteed onions, vegetables and chipotle mashed potatoes

Smoked Baby Back Ribs

A full rack of ribs smoked in-house and finished on grill with our original honey BBQ sauce, served with french fries and sauteed vegetables

Voodoo Caribbean Chicken

Two chicken breasts sauteed in a spicy Caribbean sauce. Served with seasoned rice and sauteed vegetables

Steak and Coconut Shrimp

Six oz sauteed tenderloin medallions with fried onions and our cchimichurri sauce with fried coconut shrimp. Served with chipotle mashed potatoes and sauteed veggies

Los Cabos Chicken

Two Chicken Breasts with a light Parmesan-Asiago breading sauteed to golden brown then topped with bell peppers, mushrooms and our southwest cream sauce. Served with chipotle mashed potatoes and sauteed veggies

Carne Asada

Smoked tri-tip, pickled onions, peppers, jalapeno cream cheese, corn salsa and Monterrey Jack cheese in a large flour tortilla. Topped with spicy bombero sauce, melted cheese and served with rice and beans

Ahi Ahi Tuna

A cut of Ahi tuna steak made to your liking. Choose either our spicy blackened rub or char-grilled, then it’s topped with Cilantro-Chipotle Aioli. Served with sauteed vegetables and seasoned rice

Sesame Ginger Salmon

8 oz salmon fillet char-grilled with our sesame ginger sauce. Served with chipotle mashed potatoes and sauteed veggies

Coconut Shrimp

Breaded coconut shrimp deep fried with seasoned rice and sauteed veggies. Served with pina colada and sweet Chile sauces for dipping

Chicken or Shrimp Pineapple Stir-Fry

Chicken breast or shrimp sauteed with pineapple, sweet peppers and broccoli then tossed with a teriyaki-soy reduction and served on a bed of seasoned rice with sesame seeds

Mexico City Shrimp

Jumbo shrimp sauteed in our chipotle mojo sauce. Served with a double decker corncake with avocado, pico de gallo, fresh cilantro and our chipotle sauce

Breaded Atlantic Cod

Breaded Lake Perch

Baked cod with veggies and rice

Fab Fajitas

Char-Grilled Steak

Char-Grilled Chicken Breast

Sautéed Shrimp

Portabella Mushroom

Char-Grilled Steak and Chicken Combo

Sautéed Shrimp with Char-Grilled Steak or Chicken

Sandwiches & Wraps

Ahi Tuna Sandwich

Grilled or blackened six-ounce tuna steak topped with cilantro-chipotle aioli

Cuban Torta

Sliced ham, pulled pork, Swiss cheese, pickles and honey mustard dressing. Served on a toasted telera bun

BBQ Pulled Pork Sandwich

Our slow roasted pulled pork topped with BBQ sauce and coleslaw. Served on a pretzel bun

Ceasar Chicken Wrap

Avacado Wrap

Avocado, Pico de Gallo and Monterrey Jack cheese rolled in a flour tortilla. Served with Salsa Ranch dressing for dipping

Buffalo Wrap

Breaded Buffalo tenders with lettuce, tomato and mixed cheese. Served with a side of bleu cheese dressing

Soups

Chicken Tortilla

Burgers

The “Hang-Over” Burger

Topped with melted mozzarella whips, bacon, fried egg and our signature “hangover sauce”. Served with a bacon wrapped stuffed jalapeno

Frankie’s “Burger from Hell”

Seasoned with our spicy pepper mix and topped with sauteed jalapenos, hell sauce and pepper jack cheese. Served with lettuce, tomato and onion

The Impossible Burger

100% plant based, all natural vegetarian patty with the look and taste of beef, with melted mozzarella cheese whips, roasted red peppers, avocado and chimichurri aioli on a toasted telera bun

Highland

Served with lettuce, tomato and onion

Chipotle

Topped with our Chipotle sauce and cheddar cheese. Served on a pretzel bun. Served with lettuce, tomato and onion

Alamo

Topped with BBQ sauce, fried onions and cheddar. Served on a pretzel bun

Chicken Sandwiches

Chicka-Boom

Topped with BBQ Ranch Sauce, bacon and pepper jack cheese. Served with lettuce, tomato and onion

Pollo

Plain and simple. Served with lettuce, tomato and onion

Pollo With Chedder & Bacon

Voodoo

Avacado Chicken BLT

Topped with bacon, lettuce and tomato plus fresh avocado, red pepper aioli and melted Swiss cheese all on a toasted telera bun

Salad

Taco Shell Crunch

Seasoned ground beef or grilled chicken breast served on a bed of lettuce with pico de gallo, shredded three cheese blend, jalapeños and tortilla strings. Served with guacamole, sour cream and Salsa Ranch dressing

Buffalo Chicken

Lightly breaded then quick fried chicken breast, tossed in Tom’s hot sauce. Placed on a bed of greens with shredded cheese, red onion, tomato, and corn salsa served with Bleu cheese dressing

Citrus Salmon Salad

Grilled salmon fillet served over mixed greens tossed in our citrus vinaigrette dressing. Topped with red onion, grape tomatoes, red pepper, cucumber slices and feta cheese

Kale Tuna Salad

Sautéed blackened tuna served on a bed of baby kale, spinach and mixed greens with cucumbers, avocado, red peppers and feta cheese. Tossed in our Sriracha ranch dressing

Santa Fe

Char-grilled chicken breast served over a piled high bed of mixed greens, with Pico de Gallo, shredded cheese, guacamole, jalapeños, red onion, tortilla strings and corn salsa. Served in a large flour tortilla with salsa ranch dressing

Fiesta Bowl

Grilled chicken or steak with seasoned rice, lettuce, black beans, jack cheese, pico de gallo and avocado. Served with jalapeno ranch dressing

La Casa

Mixed greens with mandarin oranges, fresh pears, Bleu cheese, and caramelized pecans tossed with Strawberry Vinaigrette dressing

Caesar

Romaine lettuce tossed with creamy Caesar dressing, tomatoes, croutons and shaved Parmesan cheese

Caesar With Char-grilled chicken breast

Southwest Caesar Twist

Caesar salad topped with blackened chicken breast slices, corn salsa, red pepper, shaved Parmesan and tortilla strips