Flanigan’s Menu & Prices

Potato Skins

The skin of Idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt in your mouth potato skins.

Garlic Rolls

3 cute little golf ball-sized rolls, ideal for applying butter and garlic to your chin. While in the general proximity of your mouth, eating is also recommended.

Garlic Rolls

6 cute little golf ball-sized rolls, ideal for applying butter and garlic to your chin. While in the general proximity of your mouth, eating is also recommended.

Garlic Rolls

12 cute little golf ball sized rolls, ideal for applying butter and garlic to your chin. While in the general proximity of your mouth, eating is also recommended.

Peel & Eat Shrimp

One dozen large shrimp. Chilled and served with cocktail sauce.

Loaded Nachos

New England Clam Chowder

A tasty, smooth, white chowder, loaded with clams, celery, carrots, and potatoes. A classic recipe that rivals any chowder from the New England coast.

French Fries

3-4 pounds of seasoned French fries. These fries have an appealing shaped exterior and an interior that’s smoldering for your pleasure. Finally, the name makes sense.

Zesty Seafood Gumbo

A tomato-based, zesty gumbo, chock full of shrimp, fish, veggies, and rice. Like New Orleans best: a bit spicy, but not too hot to handle.

Tumbleweed Onions

Tumbleweed onions’, ‘the good news – these are the lightest, tastiest battered onions you’ve ever tasted. The bad news – you may experience an uncontrollable urge to roll around in the sand!

Mozzarella Sticks

Str-r-r-r-etch your appetizer! Stringy, but delicious, mozzarella cheese, deep-fried just right. Michael Flanigan holds the current indoor record for cheese stretching at 2.7 feet! Served with marinara.

Joe’s Rockin’ Rib Rolls

Firecracker Shrimp

A little bit of kick, but not a full arsenal of firepower. 1 dozen of our plump, deep-fried shrimp, tossed in a creamy zesty sauce, topped with pico de gallo, nestled on a bed of lettuce.

Chicken Stickers

A half dozen, fresh, all-white meat chicken strips, made to order with our homemade breading and deep-fried to a golden brown. Takes a lickin’ and keeps on stickin’. Hot, medium, mild and barbecue flavors.

Sweet Potato Fries

French fries straight from heaven. A generous amount of the ultimate sweet potato French fry, perfectly deep-fried and lightly coated with cinnamon sugar. A guaranteed slam dunk for those who have an affection for confection! Warning! Can be addictive!

Steamers

Tender middle necks, steamed in wine, lemon, garlic, and butter. Don’t even think about eating just 1 dozen!

Dolphin Fingers

An age-old recipe dating back to when fish had hands! Fresh dolphin strips, deep-fried.

Smoked Fish Dip

A rare delicacy, due to the extreme difficulty of lighting up underwater. Served with carrots, celery, saltines, and fresh-made chips.

Wings

Deluxe Dinner Salad

Everything we could think of! Crisp iceberg lettuce, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded Parmesan and a pepperoncini pepper.

Pasta Salad

Spiral pasta joined by broccoli, red peppers, red onions, black onions, black olives, and caesar dressing. Sudden movements are not recommended after consuming these salads!

Caesar Salad

A generous portion of fresh romaine tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded Parmesan cheese. Neither rome nor this salad could be built in 1 day!

Pasta Caesar

A combination of 2 of our best-selling salads. Duo bono! 2 good 2 be true!

Caesar Dinner Salad

“Et tu a caesar!” fresh romaine lettuce, tossed with a sharp caesar dressing, bacon bits, homemade croutons, and shredded Parmesan cheese.

Salad Salad

Crisp iceberg lettuce, complimented by tomatoes, sliced mushrooms, cucumbers, red onions, and hard-boiled eggs; topped with bacon bits and homemade croutons. 1 a day keeps the surgeon general away!

Chipotle Chicken Stack Sandwich

Deep Fried Tilapia Sandwich

Deep-fried Tilapia that is way tender, moist, and juicy. Served on a Kaiser roll with lettuce and tomato.

Chipotle Salmon Sandwich

A tasty, tender filet of our Atlantic salmon, seasoned with a chipotle rub, grilled just right, and served on a toasted, buttered Kaiser roll with a side of our way-too-good chipotle sauce.

Fresh Tuna Steak Sandwich (Blackened)

Fresh Tuna Steak Sandwich (Grilled)

Blackened Tilapia Sandwich

Lightly blackened tilapia that is way tender, moist, and juicy. Served on a Kaiser roll with lettuce and tomato.

Grilled Tuna Hoagie

An outrageous combination of fresh tuna grilled, with red onions, green peppers, and red peppers, blanketed with melted cheddar cheese. A “must” for philly lovers or any lovers!

Chicken Sandwich

Pretend you’re at a backyard barbecue and it started raining. Pretend you went to Flanigan’s for a mouth-watering charbroiled, chicken breast sandwich. Stop pretending!

Fresh Dolphin Sandwich

Blackened, deep-fried, or grilled, this fish sandwich is as fresh and juicy as you can get without using a pole and bait. Served on a Kaiser roll with lettuce and tomato.

Chicken Philly

The same as the Philadelphia cheesesteak except for substitute fresh chicken for the beef (and feathers for the kite strings). This would be our #1 selling sandwich, except it was afraid to accept the recognition.

Blackened Tuna Hoagie

An outrageous combination of fresh tuna lightly blackened, with red onions, green peppers, and red peppers, blanketed with melted cheddar cheese. A “must” for philly lovers or any lovers!

Teriyaki Chicken Breast

Originally prepared by benjamin yaki and his son, terry. Tender chicken breast, marinated in teriyaki sauce, char-grilled and covered with melted swiss American cheese and 2 strips of bacon.

Philadelphia Cheese Steak

Just like they sell at the corner of 2nd and South in Downtown philly. Ben franklin’s original recipe (minus the kite strings!), with plenty of sauteed beef, onions, mushrooms, and melted Swiss American cheese.

Flanigan Burger

Covered with sauteed onions and mushrooms, plus 2 slices of swiss American cheese. This is our most unique burger, so we used our massive intellect to come up with a totally original name.

Texas Burger

Our whopping 10-ounce, fresh, never frozen, charbroiled beef burger, is topped with crumbled bleu cheese, 2 strips of bacon, a stack of tumbleweed onions, and drizzled with our homemade wing sauce. Texas bold and Texas big!

Bahama Burger

The perfect burger for the “hamburger purist”, i.e. No “junk” to get in the way of that fresh beef flavor, char-broiled to perfection.

Caribbean Burger

Smothered with our special barbecue sauce, melted cheddar cheese and 2 strips of bacon. The “Caribbean” part is that you forget about everything once you’ve eaten this burger.

Big Daddy Burger

The ultimate cheeseburger – 2 slices of American cheese added to the Bahama burger! This burger is partially responsible for the “big” in “big daddy!

Shrimp Scampi

Vegetable Pesto

Hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded Parmesan cheese and served with garlic rolls.

Cajun Pasta with Fresh Veggies

Sauteed veggies and linguine, in a slightly spicy Cajun sauce and served with garlic rolls. If you like some spice in your life, but not a 7 alarm fire, this is the perfect choice!

Chicken Pesto

Chicken sauteed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded Parmesan cheese and served with garlic rolls.

Cajun Chicken Pasta

Chicken tossed with sauteed veggies and linguine, in a slightly spicy Cajun sauce and served with garlic rolls. If you like some spice in your life, but not a 7 alarm fire, this is a perfect choice!

Shrimp Pesto

A dozen plump shrimp, sauteed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded Parmesan cheese, and served with garlic rolls. “shrimply irresistible! “.

Lemon Chicken & Pasta

The little-known nickname of Walter Mitty, who was always afraid to return his faulty automobile. Tender chicken breast sauteed in butter, then covered with a lemon pepper cream sauce and served over linguine with garlic rolls.

Cajun Shrimp & Pasta

A dozen succulent shrimp tossed with sauteed veggies and linguine, in a slightly spicy Cajun sauce and served with garlic rolls. If you like some spice in your life, but not a 7 alarm fire, this is the perfect choice!

Guiseppe’s Pasta

Guiseppe’s Pasta with Shrimp

Guiseppe’s Pasta with Chicken

Chicken Sticker Dinner

After only 17,000 requests we finally got the hint. A half dozen, fresh all-white meat chicken strips, made to order with our homemade breading and deep-fried to a golden brown. Served with your choice of potato or rice. Hot, medium, mild, or Barbeque.

Barbecued Half Chicken

Remember how dad used to scientifically grill the chicken in the good ol’ days? Forget that! We don’t burn the chicken (or the family pet). A juicy, marinated fresh half chicken, grilled the way it should be, served with your choice of potato or rice.

Rib Eye

The first choice of rocky balboa after his title bout with clubber lang! A 12 Ounces USDA choice aged rib eye, char-broiled and seasoned just the way you like it and served with your choice of potato or rice.

N.Y. Strip

Prime Rib

A succulent, juicy 12 Ounces cut of USDA choice aged beef – slow roasted to melt in your mouth. This is the ultimate in mouth-watering tenderness, served with au jus and your choice of potato or rice.

Award Winning Baby Back Ribs

Flanigan’s signature item – tender, juicy, “meat-falls-off-the-bone” baby back ribs, drenched with our special barbecue sauce and grilled to perfection.

Rib Combo with Barbecued Chicken

A huge half rack of Flanigan’s “meat-falls-off-the-bone” baby backs, paired with your choice of some of our all-time favorites. With a half barbecued chicken.

Rib Combo with Stickers

A huge half rack of Flanigan’s “meat-falls-off-the-bone” baby backs, paired with your choice of some of our all-time favorites. With 3 (3) chicken stickers.

Rib Combo with Shrimp

A huge half rack of Flanigan’s “meat-falls-off-the-bone” baby backs, paired with your choice of some of our all-time favorites. With a half dozen fried shrimp.

Rib Combo with Wings

A huge half rack of Flanigan’s “meat-falls-off-the-bone” baby backs, paired with your choice of some of our all-time favorites. With half dozen wings.

Surf & Turf

Satisfy all your taste buds with the perfect marriage of beef and shellfish. A char-broiled 8 Ounces USDA choice NY strip steak, paired with 1-2 dozen golden brown, deep-fried shrimp, served with your choice of potato or rice.

Grilled Salmon

A 10-ounce filet of Atlantic salmon, tenderly char-grilled. Served with your choice of potato or rice. Have a salmon-chanted evening!

Fried Tilapia

Served with your choice of potato or rice!

Sauteed Tilapia

12 ounces sauteed with our homemade scampi butter, garlic, and parmesan cheese with a hint of white wine and lemon juice. Melts in your mouth!

Fresh Swordfish (Pesto)

The epitome of tender, tasteful, juicy seafood. The only danger from these swords is an addiction! A generous 10 Ounces portion served Parmesan pesto.

Dolphin Francaise

Lemon Pepper Tilapia

Blackened Salmon

A 10-ounce filet of Atlantic salmon, tenderly blackened. Served with your choice of potato or rice. Have a salmon-chanted evening!

Lemon Garlic Salmon

A 10-ounce filet of Atlantic salmon, tenderly char-grilled, lemon garlic. Served with your choice of potato or rice. Have a salmon-chanted evening!

Tilapia Francaise

12 ounces of our signature recipe, lightly battered and finished with our homemade lemon butter sauce, diced onions, and white wine. You will definitely come back for this one!

Toasted Sesame Glazed Salmon

A 10-ounce filet of Atlantic salmon, tenderly char-grilled, toasted sesame glazed. Served with your choice of potato or rice. Have a salmon-chanted evening!

Fresh Swordfish (Blackened)

The epitome of tender, tasteful, juicy seafood. The only danger from these swords is an addiction! A generous 10 oz portion served Garlic Blackened.

Blackened Tuna

A hearty 10 Ounces filet of fresh Tuna. You will soon know the true meaning of “bona fortuna”! Served with your choice of potato or rice. For optimum flavor and juiciness, we prepare tuna “medium” and therefore your filet will be slightly pink in the middle.

Deep Fried Shrimp

When it comes to fried shrimp, our competitors are bitter, because our secret batter is better! They keep trying. We say, “don’t bother! ” a dozen shrimp, perfectly deep-fried to a golden brown and served with your choice of potato or rice.

Grilled Tuna

A hearty 10 Ounces filet of fresh Tuna. You will soon know the true meaning of “bona fortuna”! Served with your choice of potato or rice. For optimum flavor and juiciness, we prepare tuna “medium” and therefore your filet will be slightly pink in the middle.

Fresh Dolphin

Flanigan’s specialty! Served blackened, broiled, grilled, sauteed, deep-fried. All entrees come with fresh homemade coleslaw upon request. A dinner caesar or a deluxe dinner salad may be added.

Tilapia (Blackened)

12 ounces of blackened tilapia served with your choice of potato or rice!

Fresh Swordfish (Montreal)

The epitome of tender, tasteful, juicy seafood. The only danger from these swords is an addiction! A generous 10 Ounces portion served montreal grilled.

Skateboard Burger

A quarter pounder served with “hang 5” fries. Say “cheese” if you want some. This big burger better be bought by basically bulky bodybuilders with beautiful biceps (say it fast!).

Mini Corn Dogs

8 miniature corn dogs with curly fries, originally seen in the movie, “honey, i shrunk the corn dogs. ” corny, huh? What do you expect with corn dogs?

Chicken Grillers

Finger-lickin’ chicken. These grillers are thrillers! 4 fresh, all-white meat chicken strips, char-grilled perfectly and served with French fries, baked potato, dirty rice, or broccoli.

Jurassic Juniors

Lightly breaded chicken dinosaurs served with 50 inches of curly fries – cut and clipped. You can lead a brontosaurus to water, but you can’t make him drink. As a matter of fact, you can’t make him do anything!

Kids’ Ribs

A 4-bone rack of Flanigan’s barbequed baby back ribs. The meat is so tender and juicy it “falls” off the bone! (don’t let it fall in your lap!) served with a small mountain of curly fries.

Macaroni & Cheese

Cheese, cheese, it’s good for your knees, the more you eat the less you sneeze. If you want some with macaroni just say, “Please”!

Black Beans & Rice

As authentic as carnival, cinco de mayo and 8th street all together (what a traffic jam!) a generous serving of white rice, black beans, chopped onions and mojo. This is definitely “que pasa!”.

Baked Potato

No relation to the couch potato. Idaho’s best, served piping hot, with mounds of sour cream and butter piled on at your request.

Pasta Salad

Spiral pasta with broccoli, red onions, and black olives tossed with Parmesan cheese and caesar dressing. Makes any meal a better meal.

Vegetable Medley

Carrots, green beans, yellow squash, zucchini, and broccoli, sauteed in garlic butter. Listen to mom and the surgeon general: eat your veggies!

Dirty Rice

Sometimes called “Cajun rice,” sometimes called “spicy rice,” always called delicious! A spicy blend of rice that would make New Orleans proud.

Broccoli

A generous portion of fresh broccoli spears, lightly steamed in butter.

Cole Slaw

One-half pound. Homemade fresh daily. This recipe was originally developed by “old king cole,” who ate nothing but this slaw, which, of course, explains his “merriness”.

The Banzai Brownie

Chocolate Ecstasy

A homemade-style, moist dark chocolate layer cake, filled and frosted with a rich, dark fudge icing and surrounded with an outer layer of mini chocolate chips. This is not the time to break a chocolate addiction!

Dulce de Leche Cheesecake

A unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust topped with a swirl of caramel. Melts in your mouth!

Flanigan’s Shenanigan

A giant slice of candy walnut apple pie, topped with a mountain of edy’s vanilla ice cream, a river of caramel, and an avalanche of heath bar crunch. Huge!

Key Lime Pie

A smooth and creamy, light textured pie that is full of the tangy taste of genuine key limes, resting on a delicious graham cracker crust and topped with a dollop of whipped cream. We’re famous for this, as is every other restaurant in Florida.

Soda

Coke, Diet Coke, Sprite, Iced Tea, Root Beer, Hi-C Lemonade