Egg Harbor Cafe Menu & Prices

Cup of Black Bean Chicken Chili

Cup of Cream of Chicken with Wild Rice

Cup of Roasted Tomato Bisque

Cup of Chicken Tortilla Soup

1/2 Door County Chicken Salad with Soup

1/2 Kale Berry Salad with Soup

Baby kale, chicken, avocado, strawberries, blueberries, blackberries, slivered almonds, and goat cheese. Served with house-made poppyseed dressing and an English muffin with jam.

1/2 Sedona Salad with Soup

Mixed greens, grilled Barbeque chicken, avocado, tomato, corn, black beans, green onions, cilantro, basil, Jack cheese, jicama and crunchy tortilla strips. Served with house-made ranch dressing and an English muffin with jam.

1/2 East Cobb Salad with Soup

Mixed greens, chicken, bacon, hard-boiled egg, avocado, grape tomatoes, green onion and Bleu cheese. Served with house-made ranch dressing and an English muffin with jam.

1/2 Egg Salad Melt with Soup & Salad

1/2 Lobster Salad Melt with Soup & Salad

1/2 California Tuna Melt with Soup & Salad

1/2 Door County Melt with Soup & Salad

1/2 Orchard Valley Rollup with Soup & Salad

1/2 California Club with Soup & Salad

Door County Chicken Salad

Field greens with 2 scoops of house-made chicken salad with dried cranberries, apples, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing.

East Cobb Salad

Mixed greens, chicken, bacon, hard-boiled egg, avocado, grape tomatoes, green onion, and Bleu cheese. Served with house-made ranch dressing and an English muffin with jam.

Sedona Salad

Mixed greens, grilled Barbeque chicken, avocado, tomato, corn, black beans, green onions, cilantro, basil, Jack cheese, jicama, and crunchy tortilla strips. Served with house-made ranch dressing and an English muffin with jam.

Kale Berry Salad

Baby kale, chicken, avocado, strawberries, blueberries, blackberries, slivered almonds, and goat cheese. Served with house-made poppyseed dressing and an English muffin with jam.

Orchard Valley Rollup

Grilled chicken, bacon, Brie cheese, apples and roasted onions rolled into a flour tortilla with a side of honey Dijon for dipping.

California Tuna Melt

House-made tuna salad, avocado, tomato, red onion and Cheddar cheese on grilled sourdough.

California Club

Turkey, avocado, crisp bacon, tomato, Jack cheese, and lettuce piled high on multigrain bread with mayonnaise.

Lobster Salad Melt

House-made lobster salad, avocado, tomato, and Cheddar cheese on grilled sourdough. Served with Harbor potatoes and a small salad with house-made poppyseed dressing.

Chicken & Avocado Grill

Grilled chicken breast, avocado, tomato, Mozzarella cheese, and herbed mayonnaise on grilled texas toast.

Classic Cheeseburger

A half-pound patty made from a premium blend of ground brisket, short rib, and chuck with Cheddar cheese, lettuce, tomato, pickle, and red onion on a bakery bun. Served with Harbor potatoes and a small salad with house-made poppyseed dressing.

Door County Melt

House-made chicken salad blended with dried cranberries, apples, and pecans with Jack and Cheddar cheeses and tomato on grilled multigrain.

Pot Roast Sandwich

Pot roast, roasted onion, and mozzarella cheese on a bakery bun. served with harbor potatoes and a small salad with house-made poppyseed dressing.

Egg Salad Melt

House-made egg salad, tomato, avocado, and melted Cheddar and Jack cheeses on grilled sourdough.

Create Your Own Scrambler

Joe’s Healthy Scrambler

Chicken sausage, mushrooms, spinach, roasted onion, and 3 egg whites topped with Mozzarella. Served with fresh fruit and a wheat English muffin (no potatoes).

Lobster Scrambler

Lobster, cream cheese, and green onions, topped with hollandaise.

Garden Scrambler

Mushrooms, spinach, tomato, and Jack cheese, topped with sour cream.

San Antonio Skillet

Chorizo, bacon, fresh jalapeno, onion, tomato, and Pepper Jack cheese.

Sweet Potato Skillet

Sweet potatoes, shaved Brussel sprouts, bacon, apple, and Mozzarella cheese.

Quinoa Skillet

Tri-colored quinoa, red pepper, zucchini, avocado, black beans, and Mozzarella (no potatoes).

Veggie Hash Skillet

Sweet potatoes, kale, red pepper, mushrooms, zucchini, yellow squash, and onion.

Matt’s Meaty Skillet

Bacon, ham, sausage, and Jack and Cheddar cheeses.

Caul Me Crazy

Cauliflower rice, bacon, avocado, onion, cilantro, and goat cheese. Served with a wheat English muffin.

Eggceptional Skillet Combo

A smaller skillet with your choice of 3 ingredients topped with 1 egg, any style. Served with a slice of texas french toast and fruit.

Ultimate Skillet

Ham, mushroom, green pepper, onion, tomato, and Jack and Cheddar cheeses.

Everyday I’m Brusselin’

Riced cauliflower, shaved Brussel sprouts, bacon, jalapeno, and Parmesan cheese.

Create Your Own Skillet

Harbor potatoes layered with three ingredients of your choice.

Traditional Breakfast with Meat

Two cage-free eggs, any style* served with Harbor potatoes and a toasted English muffin with house-made jam.

Traditional Breakfast

Two cage-free eggs, any style*, served with Harbor potatoes and a toasted English muffin with house-made jam.

Dynamite Veggie White Omelette

Egg whites, spinach, red and green peppers, and mushroom topped with house-made salsa and melted Mozzarella. Served with fruit and a wheat muffin (no potatoes).

Bacado Omelette

Bacon and avocado folded into 3 cage-free eggs, topped with Jack cheese, sour cream, and green onion. Served with Harbor potatoes and English muffin with house-made jam.

Aztec Omelette

Chorizo, fresh jalapeno, cilantro, and avocado, topped with pepper jack cheese and sour cream. Garnished with diced tomato.

Guac & Roll Omelette

Grilled chicken breast folded into 3 cage-free eggs, topped with Pepper Jack cheese, house-made guacamole, and red onion. Served with Harbor potatoes and English muffin with house-made jam.

Create Your Own Omelette

A 3-egg omelette with your choice of 3 ingredients.

Gregg’s Chili & Eggs

Cage-free egg whites, house-made black bean chicken chili, topped with Jack & Cheddar cheeses, tomato, and green onions. Served with a wheat English muffin.

Cassie’s Crepes

Avocado, mushrooms, scrambled eggs, and Jack and Cheddar cheeses, folded into 2 crepes. Served with Harbor potatoes and an English muffin with house-made jam.

Aimee’s Gourmet Pancakes

Aimee’s Gourmet Waffles

French Toast Combos

Pancake Combos

Waffle Combos

Aimee’s Gourmet French Toast

Berry-Ola Oatmeal

Topped with blackberries, blueberries, and a gourmet all-natural granola.

Quinoa Superbowl

Tri-color quinoa, oat milk, blueberries, banana, dried cranberries and a drizzle of sunflower butter. Served with vanilla yogurt.

Fall Parfait

Vanilla yogurt with granola, roasted apples, cranberries, and pecans. Served with our Sun Toast, multigrain toasted drizzled with sunflower butter and local honey.

Smoked Salmon Benedict

English muffin, cold smoked salmon, tomato, arugula, poached cage-free eggs, hollandaise, red onion, and dill. Served with Harbor potatoes.

Bavarian Benedict

House-made potato pancakes, poached cage-free eggs*, bacon, Jack and Cheddar cheeses, sour cream, and a garnish of green onion and tomato. Served with fruit and an English muffin with house-made jam.

Farmer’s Market Benedict

English muffin, spinach, mushroom, tomato, artichoke, and poached cage-free eggs, topped with fresh basil hollandaise. Served with Harbor potatoes.

Barrington Benedict

English muffin, Canadian bacon, and poached cage-free eggs, topped with hollandaise. Served with Harbor potatoes.

Chorizo Chilaquiles

Corn tortilla chips, house-made green salsa, and chorizo, topped with Jack cheese, 2 cage-free eggs, and any style*and avocado. Served with fruit.

Southern Shrimp & Grits

Shrimp, bacon, green onion, Jack and Cheddar cheese, and cilantro on a bed of stone-ground grits. Served with a biscuit and honey butter.

Avocado Toast

A slice of sourdough toast topped with smashed avocado, arugula, and grape tomato with a squeeze of lemon and a fig balsamic drizzle. Served with 2 cage free eggs, any style* and served with fruit.

Habanero Hash & Eggs

House-made habanero hash prepared with chorizo, topped with Jack and Cheddar cheeses, 2 cage-free eggs, any style*, sour cream and cilantro. Served with English muffin and house-made jam.

Down Home Biscuits & Gravy

Pork sausage gravy and biscuits. Served with 2 cage-free eggs, any style* and served with Harbor potatoes.

The Handler

Pretzel roll layered with Canadian bacon, strips of bacon, Swiss cheese, tomato, and a cage-free over-hard egg. Served with Harbor potatoes and fruit.

Shakshuka

House-made Moroccan spiced tomato-pepper-onion sauce and spinach with 2 poached cage-free eggs inside. Topped with goat cheese and cilantro. Served with English muffin and house-made jam.

Protein Wrap

Black bean quinoa mix, 3 scrambled cage-free egg whites with spinach, tomato, avocado, and Mozzarella cheese wrapped in a tortilla. Served with house-made salsa and fruit.

Classic Kids Breakfast

One scrambled egg, harbor potatoes, half of an English muffin, and either a sausage link or 2 bacon strips.

Captain Mac

Macaroni and cheese – simple as can be. Served with fruit.

Itsy Bitsy Pancakes

Two small pancakes served with a scrambled egg and either a sausage link or 2 strips of bacon.

Little Chicks

Breaded white meat chicken tenders. Served with potato chips and apple slices.

Breakfast of Champions

Two mini whole wheat pancakes filled with colorful chocolates. Served with 2 scrambled eggs, a sausage link, and 2 strips of bacon.

Chucklehead Grilled Cheese

American cheese on grilled white bread. Served with potato chips and apple slices.

Cheesy-Dilla

Jack and Cheddar cheese folded into a warm tortilla. Served with Harbor potatoes.

French Toast Fingers

Dusted with powdered sugar, served with a sausage link or 2 strips of bacon.

Rainbow Pancake

A delicious whole wheat pancake with colorful chocolates baked inside!

Green Eggs & Ham

Diced ham scrambled into 2 green eggs. Served with potatoes and half an English muffin.

Kiddy Waffle Sampler

Half a Belgian waffle dusted with powdered sugar. Served with 1 scrambled egg and a sausage link or 2 strips of bacon.

Kiddy Potatoes

Kiddy Potatoes with Cheese

Kiddy Sausage

Kiddy Bacon

Vanilla Yogurt

Bagel & Cream Cheese

Harbor Potatoes

Cheesy Harbor Potatoes

Biscuit

Seasonal Fruit Cup

Corned Beef Hash

Prepared with green pepper and onion.

Turkey Bacon

Toast

Sour Cream

Gourmet Cinnamon Roll

Cheese Grits

Grits

Large Cage Free Egg

Canadian Bacon

Sausage Links

House-Made Salsa

Mixed Berry Cup

Chicken Sausage

English Muffin

Side Salad

Cherrywood-Smoked Bacon

Bacon

Habanero Hash

Prepared with chorizo, peppers, and onions.

Loose Leaf Hot Teas by Rishi

Flavored Coffee of the Day

Door County flavored coffee.

Chocolate Milk

Iced Tea

Offerings vary by location.

Tomato Juice

Soda

Hot Chocolate

Apple Juice

Milk

Coffee

Mocha Java

Fresh Squeezed Orange Juice

Strawberry Orange Juice

GF Chorizo Chilaquiles

Corn tortilla chips, house-made green salsa, and chorizo, topped with Jack cheese, 2 cage-free eggs, and any style*and avocado. Served with fruit.

GF California Club

Turkey, avocado, bacon, tomato, Jack cheese, and lettuce with mayonnaise on Gluten Free bread. Served with Harbor potatoes and fruit.

GF Door County Melt

House-made chicken salad with dried cranberries, pecans, and apples, with Jack and Cheddar cheeses and tomato on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

Traditional GF Breakfast with Meat

GF Garden Scrambler

Mushrooms, spinach, tomato, and Jack cheese. Topped with sour cream. Served with Harbor potatoes and fruit.

GF Habanero Hash & Eggs

House-made habanero hash prepared with chorizo, peppers, and onions, topped with Jack and Cheddar cheeses, 2 cage-free eggs, any style, sour cream, and cilantro. Served with fruit.

Traditional GF Breakfasts

Two cage-free eggs, any style, with Harbor potatoes and fruit.

GF California Tuna Melt

House-made tuna salad, avocado, tomato, red onion, and Cheddar cheese on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

Create Your Own GF Omelette

GF Pancake Combo

A smaller portion of our GF pancakes, 2 cage-free eggs, any style, and your choice of bacon or sausage.

GF Chicken with Wild Rice

GF Black Bean Chicken Chili

By the cup.

GF Matt’s Meaty Skillet

Bacon, ham, sausage, and Jack and Cheddar cheeses. Served with fruit.

GF Aztec Omelette

Chorizo, fresh jalapeno, avocado, and cilantro, topped with Pepper Jack cheese, sour cream, and tomato. Served with Harbor potatoes and fruit.

GF San Antonio Skillet

Chorizo, bacon, onion, fresh jalapeno, tomato, and Pepper Jack cheese. Served with fruit.

GF Cinnamon Roll

GF Shakshuka

House-made Moroccan spiced tomato-pepper-onion sauce and spinach with 2 cage-free eggs poached inside. Topped with goat cheese and cilantro. Served with fruit.

GF Chicken Tortilla Soup

By the cup.

GF Pancakes

Signature gluten-free pancakes created for us by sweet Ali’s bakery, with a blend of brown rice, white rice, sweet rice, and tapioca flours, blended with milk and butter.

GF Chicken & Avocado

Chicken breast, avocado, tomato, Mozzarella cheese, and herbed mayonnaise on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

GF Dynamite Veggie White

Cage-free egg whites, spinach, mushroom, and red and green peppers, topped with house-made salsa and Jack cheese. Served with Harbor potatoes and fruit.

GF Cinnamon Roll Breakfast

Amazing GF cinnamon roll topped with cream cheese icing. Served with 2 cage-free eggs, any style, bacon or sausage, and Harbor potatoes.

GF Toast

GF Joe’s Healthy Scrambler

Chicken sausage, cage-free egg whites, spinach, mushrooms, roasted onion, and Mozzarella cheese. Served with Harbor potatoes and fruit.

GF Egg Salad Melt

House-made egg salad with tomato, avocado, and Jack and Cheddar cheeses on toasted Gluten Free bread. Served with Harbor potatoes and fruit.

GF Quinoa Skillet

Tri-colored quinoa, red pepper, zucchini, avocado, black beans, and Mozzarella cheese (no potatoes). Served with fruit.

GF Roasted Tomato Bisque

GF Ultimate Skillet

Ham, mushroom, green pepper, onion, tomato, Jack, and Cheddar cheeses. Served with fruit.

GF Door County Chicken Salad

Field greens with 2 scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with mandarin oranges and sugared pecans. Served with fruit and poppyseed dressing.