Blue House Korean BBQ Menu & Prices – All The Info You’ll Need

Marinated prime beef short rib

Prime beef with high-quality marbling

Marinated chicken thigh with spicy sauce

Non-marinated prime beef short ribs

Thinly sliced marinated spicy pork (a non-spicy option also available)

Thinly sliced beef marinated in-house

Non-marinated thinly sliced beef

Prime boneless beef finger short ribs marinated in-house

Pork belly marinated using in-house soy-based sauce

Prime beef

Traditional slow braised beef short ribs and noodles made in beef broth soup 

Specially seasons cod stew with tofu and veggies 

Korean silken tofu stew prepared in a hot savory beef broth with vegetables, mushroom, dumplings, and seafood

Slow braised beef short ribs with chopped garlic, green onions, and dried cabbage in a beef bone broth soybean soup 

Tofu and vegetables with soybean paste stew

Traditional Korean kimchi stew with beef, onion, and tofu

Pollock with vegetables prepared in a hot stone pot

Spicy octopus stir-fried with vegetables 

Beef knuckle with red chili dressing and mixed greens

Perfectly broiled Chilean sea bass steak and teriyaki sauce 

A thick slice of Korean radish with well-steamed sea bass prepared in a warm sauce of spicy red pepper 

Simmered short ribs and veggies in sweet soy

Simmered black cod with veggies in sweet soy sauce

Steaming white rice with sauteed bean sprouts, black mushroom, various vegetables, and traditionally fried egg using red pepper paste 

Crispy golden-white rice topped with sauteed zucchini, shredded carrots, kale, black mushroom, bean sprouts, and traditionally fried egg using red pepper paste and served in a hot stone pot 

Marinated chicken thigh with salad

Marinated tender beef (thinly sliced) with salad

Fish roe with slated shrimp, vegetable, and tofu

Cabbage and prime short rib in soybean soup

Korean comfort stew in a hot savory beef broth with vegetables, silken tofu, and choice of dumpling, seafood, or tuna

Hot savory stew made with beef broth, silken tofu, and vegetables with a serving of beef short ribs on the side

Sauteed squid with spicy chili pepper sauce and garlic 

A bed of julienned carrots, spinach, bean sprout, and mushroom served over white rice and sesame oil topped with traditionally fried egg and choice squid, vegetable, or beef

Homemade noodle made using starch from sweet potato and served in a traditional sauce of chili pepper paste

Homemade cold noodles with boiled beef, sliced cucumbers pickled radish served in chilled broth topped, and hard-boiled egg on top with choice of marinated beef or beef short ribs or on the side

Marinated bone-in beef short rib with Bibim – naengmgyun

A bed of shredded carrots, black mushroom, kale, bean sprouts served over crispy golden-white rice topped with sauteed zucchini and fried egg in a hot stone pot and choice of squid, vegetable, or squid

Creamy, sweet, and rich ice cream made from green tea and several flavored creams and milk products stirred to a smooth consistency