Lunch and Barefoot Bar
Pupus | Salads | Fresh Fish | Island Favorites | Sandwiches & Burgers | Keiki | Dessert | Hot Island Specials | Lunch Buffet | Beers on Tap | Cocktails | Zero Proof | Wines By The Glass | Tiny Bubbles | Whites | Reds | Cabernet Sauvignon
Dinner
Pupus | Field & Farm | Swimmers | Duke’s Favorites | From The Land | Take It Surfing | Keiki | Desserts | Beers On Tap | Cocktails | Zero Proof | Wines By The Glass | Tiny Bubbles | Whites | Reds | Cabernet Sauvignon
Breakfast Buffet
Breakfast Buffet | Beverages | Beers On Tap | Cocktails | Zero Proof | Wines By The Glass | Tiny Bubbles | Whites | Reds | Cabernet Sauvignon
Breakfast Drink
Breakfast Drink | Beers On Tap | Cocktails | Zero Proof | Wines By The Glass | Tiny Bubbles | Whites | Reds | Cabernet Sauvignon
Breakfast Grab & Go Menu
Breakfast Specials for Takeout | Hot Island Specials
Taco Tuesday Menu
Tacos | Favorites | Drinks
Prime Rib Super Buffet
Starters | Salads | Entrees | Sides
Keiki Menu – Barefoot Bar
Lunch & Dinner
Food | Size & Price |
---|---|
Lunch and Barefoot Bar |
|
Pupus |
|
Panko Crusted Calamariguava cocktail sauce, meyer lemon remoulade |
$19.50 |
Waikiki Hot Wings‘spicy’ all natural chicken wings, duke’s special sauce |
$18.00 |
Macadamia Nut Hummushawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac |
$17.50 |
Poke Tacosfresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli |
$23.00 |
Duke’s Nachos
black beans, jalapeños, pico de gallo, guacamole, sour cream, colby-jack cheese |
$16.00 |
Coconut Shrimplilikoi chili water, pickled cucumbers |
$21.00 |
Saladsadd grilled chicken $8 or fresh fish $11 to your caesar or rocket |
|
Kale & Romaine Caesarromaine, kale, parmesan, garlic focaccia croutons, lemon-anchovy dressing |
$12.00 |
Chilled Shrimp Salad
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette |
$21.00 |
Rocket
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette |
$13.00 |
Fresh Fishthe fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions and respect for the sea (kai) |
|
Cajun Fish Tacos
flour tortillas, tomatillo sauce, pico de gallo, fresh tortilla chips |
$25.00 |
Fish & Chipskona brewing co. beer battered, bok choy macadamia nut slaw, meyer lemon remoulade |
$27.00 |
Island Favorites |
|
Korean Steak Street Tacoskalbi marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas, fresh tortilla chips |
$21.00 |
Coconut Shrimp & Frieslilikoi chili water, bok choy macadamia nut slaw, cucumber namasu |
$27.00 |
Rib & Chicken Platecompart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers |
$27.00 |
Sandwiches & Burgerssubstitute a small caesar salad for $5 | gluten free buns available |
|
Duke’s Cheeseburger1/2 lb angus chuck, brisket & hanger blend, aged cheddar, shredded iceberg, tomatoes, maui island dressing, brioche bun, fries. Vegetable burger substitute available |
$21.00 |
Falafel Naan Sandwichcrisp falafel, warm naan, macadamia nut hummus, cucumber, maui onion, tomato, shaved radish, lemon greek yogurt dip, mixed green salad |
$18.00 |
Mango BBQ Bacon Burger1/2 lb angus chuck, brisket & hanger blend, applewood smoked duroc bacon, aged cheddar, ranch dressing, grilled onions, brioche bun, fries |
$23.00 |
Crispy Chicken BLT
all natural chicken, panko crust, applewood smoked bacon, onions, iceberg, ranch, brioche bun, chips |
$19.00 |
Pulled Pork Sandwichimu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, side mango bbq sauce, brioche bun, chips |
$19.00 |
keikikids 10 & under, all items come with choice of rice, fries, or fresh fruit |
|
Cheeseburger1/4 lb. usda choice beef, cheddar cheese |
$13.00 |
Grilled Cheese Sandwichcheddar cheese & sourdough bread |
$11.00 |
Fried Chickencrispy all-natural chicken strips, panko breaded, ranch dipping sauce |
$14.00 |
Fresh Fish & Chipsbattered, fried crisp, tartar sauce |
$17.00 |
Teriyaki Chickengrilled all natural chicken breast, teriyaki glaze |
$14.00 |
Dessert |
|
Kimo’s Original Hula Piechocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$14.00 |
Pono Pie
locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey. |
$12.00 |
Hot Island Specials |
|
Taco – Tuesdaysvariety of two taco plates |
|
Prime Rib Buffet – Thursdaysmeat lovers paradise in paradise |
|
Chef’s Bento Box – Fridays & Saturdaysfrom chef matt with aloha |
|
Lunch Buffet$29. 11:30am – 3:00pm. Our bountiful salad bar highlighting locally grown Hawaii produce |
|
Made To Order Poke Bowls |
|
All Natural Kalua Pork and Cabbage |
|
Kalbi Short Ribs |
|
Teriyaki Chicken |
|
North Shore Garlic Shrimp |
|
Healthy Ancient Grain Salads |
|
Beers on Tapduke’s proudly uses the 29º blizzard draft system |
|
Duke’s Blonde Ale, Kailua-Kona, Big Island |
$10.00 |
Stella Artois, Belgium |
$8.00 |
Kona Light, Kailua-Kona, Big Island |
$10.00 |
Stone Hazy IPA, San Diego, California |
$9.50 |
Big Swell IPA, Kihei, Maui |
$10.00 |
Lahaina Town Brown, Kihei, Maui |
$10.00 |
Strawberry Guava Cider, Paradise Ciders, Oahu |
$8.00 |
POG Seltzer, Maui Brewing, Kihei |
Can (12 oz.) – $8.00 |
Longboard Lager, Kailua-Kona, Big Island |
$10.00 |
Coors Light, Golden, Colorado |
$7.50 |
Pacifico, Mazatlan, Mexico |
$8.00 |
Rooftop Pale Ale, Kaka’ako, Oahu |
$9.50 |
South Shore Stout, Kaka’ako, Oahu |
$9.50 |
Negra Modelo, Tacuba, Mexico |
$8.00 |
Pineapple Cider, Ace Ciders, Sonoma |
$8.00 |
Non-Alcoholic Golden Ale, Athletic Brewing |
$8.00 |
Cocktails |
|
Duke’s Mai Taiour signature cocktail made with aloha, fresh hawaiian juices & two types of rum |
$16.00 |
Endless Summera tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice |
$14.00 |
POG or Mango Cocktail100% locally grown fruit juice slushie, choice of vodka, tequila or rum |
$16.00 |
Vintage ’44 Mai Taiour locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple |
$18.00 |
Coconut MojitoA blend of coconut and mint, with kai coconut shochu and selvarey white rum. Add a flavor–guava, lilikoi or mango |
$15.00 |
Guava Jamza blend of maui’s ocean vodka with lemonade, lime juice and guava |
$15.00 |
Lava Flowblended pineapple juice, coconut, strawberries and rum |
$15.00 |
Zero Proof |
|
POG or Mango Slushiehawaii grown fruit juice slushies |
$9.00 |
Tropical Smoothiea tropical blend of mango, banana, vanilla |
$9.00 |
Wines By The Glassbarrel to glass we use keg wine for freshness & reduced carbon footprint |
|
Poema | Brut | Cava, Spain |
6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Mont Gravet | Rose of Cinsault | Pays d’Oc, France |
6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Tiamo ‘Organic’ | Pinot Grigio | Veneto, Italy |
6 oz. – $11.00 9 oz. – $16.50 Bottle – $42.00 |
Hunt & Harvest | Sauvignon Blanc | Napa Valley |
6 oz. – $14.00 9 oz. – $21.00 Bottle – $54.00 |
Tyler | Chardonnay | Santa Barbara |
6 oz. – $15.00 9 oz. – $22.50 Bottle – $58.00 |
Selbach ‘Ahi’ | Riesling | Mosel, Germany |
6 oz. – $11.00 9 oz. – $16.50 Bottle – $42.00 |
A To Z ‘Essence’ | Pinot Noir | Oregon |
6 oz. – $16.00 9 oz. – $24.00 Bottle – $62.00 |
Joel Gott ‘Palisades’ | Red Blend | California |
6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Penfold’s ‘Max’s’ | Cabernet Sauvignon | South Australia |
6 oz. – $18.00 9 oz. – $27.00 Bottle – $70.00 |
Lokelani | Sparkling Rose | Maui, Hawaii |
6 oz. – $14.00 9 oz. – $21.00 Bottle – $54.00 |
Stolpman ‘Love You Bunches’ | Rose of GSM | Santa Barbara |
6 oz. – $15.00 9 oz. – $22.50 Bottle – $58.00 |
Mohua | Sauvignon Blanc | Marlborough, NZ |
6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Line 39 | Chardonnay | California |
6 oz. – $11.00 9 oz. – $16.50 Bottle – $42.00 |
Rombauer | Chardonnay | Carneros |
6 oz. – $20.00 9 oz. – $30.00 Bottle – $78.00 |
Head High | Pinot Noir | Sonoma County |
6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Tentadora | Malbec | Salta, Argentina |
6 oz. – $13.00 9 oz. – $19.50 Bottle – $50.00 |
Cape d’Or | Cabernet Sauvignon | South Africa |
6 oz. – $13.00 9 oz. – $19.50 Bottle – $50.00 |
Tiny Bubbles |
|
Fratelli Cosmo | Prosecco | Italy |
$48.00 |
Dom Perignon | Brut | Epernay, France |
$299.00 |
Veuve Clicquot | Brut | Reims, France |
$115.00 |
Whites |
|
Pine Ridge | Chenin Blanc + Viognier | California |
$42.00 |
Duckhorn | Sauvignon Blanc | Napa Valley |
$65.00 |
Cloudy Bay | Sauvignon Blanc | Marlborough, New Zealand |
$70.00 |
Brocard ‘Vau de Vey’ | Chardonnay | Chablis 1er Cru, France |
$70.00 |
Far Niente | Chardonnay | Napa Valley |
$94.00 |
Sokol Blosser | Pinot Gris | Willamette Valley, OR |
$44.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley |
$68.00 |
Stuhlmuller | Chardonnay | Alexander Valley |
$62.00 |
Chateau Montelena | Chardonnay | Napa Valley |
$88.00 |
Reds |
|
Piro Wine Co. ‘Points West’ | Pinot Noir | Santa Barbara County |
$66.00 |
Kistler | Pinot Noir | Russian River Valley |
$115.00 |
Bedrock ‘Old Vine’ | Zinfandel | California |
$58.00 |
Decoy by Duckhorn | Merlot | Sonoma County |
$59.00 |
Goldeneye | Pinot Noir | Anderson Valley |
$78.00 |
Domaine Drouhin | Pinot Noir | Willamette Valley, Oregon |
$80.00 |
Stolpman ‘Para Maria’ | Syrah | Ballard Canyon, CA |
$64.00 |
Chateau Mongravey | Cabernet Sauvignon Blend | Margaux, Bordeaux |
$70.00 |
Cabernet Sauvignon |
|
Charles Smith ‘Substance’ | Columbia Valley, Washington |
$52.00 |
Peju | Napa Valley |
$95.00 |
Stag’s Leap ‘SLV’ | Napa Valley |
$280.00 |
Daou | Paso Robles |
$62.00 |
Orin Swift ‘Palermo’ | California |
$80.00 |
Silver Oak | Alexander Valley |
$120.00 |
Dinner |
|
Pupus |
|
Panko Crusted Calamariguava cocktail sauce, meyer lemon remoulade |
$19.50 |
Korean Sticky Ribscrispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime |
$19.50 |
Crispy Coconut Shrimplilikoi chili water, pickled cucumbers |
$21.00 |
Poke Tacosfresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli |
$23.00 |
Crab Wontonscrab meat, cream cheese, macadamia nuts, mustard plum sauce |
$19.00 |
Macadamia Nut Hummushawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac |
$17.50 |
Field & Farm |
|
Rocket
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette |
$13.00 |
Kale & Romaine Caesarromaine, kale, parmesan, garlic focaccia croutons, lemon-anchovy dressing |
$12.00 |
Wedge
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts |
$14.00 |
Swimmersthe fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai) |
|
Baked “Duke’s Fish”garlic, lemon & sweet basil glaze, herbed jasmine farro rice |
$36.00 |
Roasted Tristan Lobstertwo 1/4 lb. tristan de cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon |
$69.00 |
Furikake Ahi Steaksashimi grade ahi, chili oil, truffle unagi glaze, nalo cremini mushroom, black bean bok choy, steamed rice, cucumber namasu |
$43.00 |
Coconut Ginger Braised Seafood
tristan lobster, shrimp, fresh island fish, nalo cremini mushroom, spinach, steamed white rice |
$35.00 |
Duke’s Favorites |
|
Sautéed Mac Nut & Herb Crusted Fresh Fishparmesan & panko dusted, lemon caper butter, herbed jasmine farro rice |
$39.00 |
Slow Roasted Prime Rib* (While It Lasts)greater omaha’s angus beef, slow roasted, hand carved, mashed potatoes, au jus |
12 oz. Cut – $44.00 24 oz. Duke Cut – $83.00 |
From The Land |
|
Filet Mignongreater omaha’s corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes |
$54.00 |
Teriyaki Sirloinbrandt farms all-natural usda prime beef, soy-brown sugar marinade, mashed yukon gold potatoes, pineapple gremolata |
$29.00 |
Huli Huli Chickenall natural semi-boneless 1/2 chicken, garlic, ginger, & shoyu marinade, roasted pineapple gremolata |
$29.00 |
Mango BBQ Pork Ribscompart familiy farms pork ribs, mango bbq sauce, yukon gold mashed potatoes, bok choy macadamia nut slaw |
$35.00 |
Wild Mushroom & Spinach Raviolivegan ravioli, coconut ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables |
$27.00 |
Take It SurfingAdd to Your Entree |
|
Coconut Shrimp |
$16.00 |
Duke’s Glazed 1/4 Lb. Tristan Lobster Tail |
$27.00 |
Keikikids 10 & under, all items come with choice of rice, fries, or fresh fruit |
|
Cheeseburger1/4 lb. USDA choice beef & cheddar cheese |
$13.00 |
Fresh Fish & Chipsbattered, fried crisp, tartar sauce |
$17.00 |
Teriyaki Chickengrilled all natural chicken breast, teriyaki glaze |
$14.00 |
Fried Chickencrispy all-natural chicken strips, panko breaded, ranch dipping sauce |
$14.00 |
Mac & Cheesefreshly cooked pasta, housemade cheddar cheese sauce |
$11.00 |
Dessert |
|
Kimo’s Original Hula Piechocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
$14.00 |
Pono Pie
locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey |
$12.00 |
Beers On Tapduke’s proudly uses the 29º blizzard draft system |
|
Duke’s Blonde Ale, Kailua-Kona, Big Island |
$10.00 |
Stella Artois, Belgium |
$8.00 |
Kona Light, Kailua-Kona, Big Island |
$10.00 |
Stone Hazy IPA, San Diego, California |
$9.50 |
Big Swell IPA, Kihei, Maui |
$10.00 |
Lahaina Town Brown, Kihei, Maui |
$10.00 |
Strawberry Guava Cider, Paradise Ciders, Oahu |
$8.00 |
POG Seltzer, Maui Brewing, Kihei |
Can (12 oz.) – $8.00 |
Longboard Lager, Kailua-Kona, Big Island |
$10.00 |
Coors Light, Golden, Colorado |
$7.50 |
Pacifico, Mazatlan, Mexico |
$8.00 |
Rooftop Pale Ale, Kaka’ako, Oahu |
$9.50 |
South Shore Stout, Kaka’ako, Oahu |
$9.50 |
Negra Modelo, Tacuba, Mexico |
$8.00 |
Pineapple Cider, Ace Ciders, Sonoma |
$8.00 |
Non-Alcoholic Golden Ale, Athletic Brewing |
$8.00 |
Cocktails |
|
Duke’s Mai Taiour signature cocktail made with aloha, fresh hawaiian juices & two types of rum |
$16.00 |
Endless Summera tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice |
$14.00 |
POG or Mango Cocktail100% locally grown fruit juice slushie, choice of vodka, tequila or rum |
$16.00 |
Vintage ’44 Mai Taiour locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple |
$18.00 |
Coconut MojitoA blend of coconut and mint, with kai coconut shochu and selvarey white rum. Add a flavor–guava, lilikoi or mango |
$15.00 |
Guava Jamza blend of maui’s ocean vodka with lemonade, lime juice and guava |
$15.00 |
Lava Flowblended pineapple juice, coconut, strawberries and rum |
$15.00 |
Zero Proof |
|
POG or Mango Slushiehawaii grown fruit juice slushies |
$9.00 |
Tropical Smoothiea tropical blend of mango, banana, vanilla |
$9.00 |
Wines By The Glassbarrel to glass we use keg wine for freshness & reduced carbon footprint |
|
Poema | Brut | Cava, Spain |
6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Mont Gravet | Rosé of Cinsault | Pays d’Oc, France |
6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Tiamo ‘Organic’ | Pinot Grigio | Veneto, Italy |
6 oz. – $11.00 9 oz. – $16.50 Bottle – $42.00 |
Hunt & Harvest | Sauvignon Blanc | Napa Valley |
6 oz. – $14.00 9 oz. – $21.00 Bottle – $54.00 |
Tyler | Chardonnay | Santa Barbara |
6 oz. – $15.00 9 oz. – $22.50 Bottle – $58.00 |
Selbach ‘Ahi’ | Riesling | Mosel, Germany |
6 oz. – $11.00 9 oz. – $16.50 Bottle – $42.00 |
A To Z ‘Essence’ | Pinot Noir | Oregon |
6 oz. – $16.00 9 oz. – $24.00 Bottle – $62.00 |
Joel Gott ‘Palisades’ | Red Blend | California |
6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Penfold’s ‘Max’s’ | Cabernet Sauvignon | South Australia |
6 oz. – $18.00 9 oz. – $27.00 Bottle – $70.00 |
Lokelani | Sparkling Rosé | Maui, Hawaii |
6 oz. – $14.00 9 oz. – $21.00 Bottle – $54.00 |
Stolpman ‘Love You Bunches’ | Rosé of GSM | Santa Barbara |
6 oz. – $15.00 9 oz. – $22.50 Bottle – $58.00 |
Mohua | Sauvignon Blanc | Marlborough, NZ |
6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Line 39 | Chardonnay | California |
6 oz. – $11.00 9 oz. – $16.50 Bottle – $42.00 |
Rombauer | Chardonnay | Carneros |
6 oz. – $20.00 9 oz. – $30.00 Bottle – $78.00 |
Head High | Pinot Noir | Sonoma County |
6 oz. – $12.00 9 oz. – $18.00 Bottle – $46.00 |
Tentadora | Malbec | Salta, Argentina |
6 oz. – $13.00 9 oz. – $19.50 Bottle – $50.00 |
Cape d’Or | Cabernet Sauvignon | South Africa |
6 oz. – $13.00 9 oz. – $19.50 Bottle – $50.00 |
Tiny Bubbles |
|
Fratelli Cosmo | Prosecco | Italy |
$48.00 |
Dom Perignon | Brut | Épernay, France |
$299.00 |
Veuve Clicquot | Brut | Reims, France |
$115.00 |
Whites |
|
Pine Ridge | Chenin Blanc + Viognier | California |
$42.00 |
Duckhorn | Sauvignon Blanc | Napa Valley |
$65.00 |
Cloudy Bay | Sauvignon Blanc | Marlborough, New Zealand |
$70.00 |
Brocard ‘Vau de Vey’ | Chardonnay | Chablis 1er Cru, France |
$70.00 |
Far Niente | Chardonnay | Napa Valley |
$94.00 |
Sokol Blosser | Pinot Gris | Willamette Valley, OR |
$44.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley |
$68.00 |
Stuhlmuller | Chardonnay | Alexander Valley |
$62.00 |
Chateau Montelena | Chardonnay | Napa Valley |
$88.00 |
Reds |
|
Piro Wine Co. ‘Points West’ | Pinot Noir | Santa Barbara County |
$66.00 |
Kistler | Pinot Noir | Russian River Valley |
$115.00 |
Bedrock ‘Old Vine’ | Zinfandel | California |
$58.00 |
Decoy by Duckhorn | Merlot | Sonoma County |
$59.00 |
Goldeneye | Pinot Noir | Anderson Valley |
$78.00 |
Domaine Drouhin | Pinot Noir | Willamette Valley, Oregon |
$80.00 |
Stolpman ‘Para Maria’ | Syrah | Ballard Canyon, CA |
$64.00 |
Chateau Mongravey | Cabernet Sauvignon Blend | Margaux, Bordeaux |
$70.00 |
Cabernet Sauvignon |
|
Charles Smith ‘Substance’ | Columbia Valley, Washington |
$52.00 |
Peju | Napa Valley |
$95.00 |
Stag’s Leap ‘SLV’ | Napa Valley |
$280.00 |
Daou | Paso Robles |
$62.00 |
Orin Swift ‘Palermo’ | California |
$80.00 |
Silver Oak | Alexander Valley |
$120.00 |
Breakfast Buffet |
|
Breakfast Buffet |
|
Made-To-Order Omeletsbacon, ham & cheese, denver style, or seasonal veggie |
$25.00 |
Banana Pancakes & French Toastchoose from coconut or traditional maple syrup |
$25.00 |
Breakfast Potatoes with Onions and Peppers |
$25.00 |
Assorted Cereals |
$25.00 |
Selection of Breakfast Breadsincluding english muffins and bagels |
$25.00 |
Eggs Benedict |
$25.00 |
Scrambled Eggs |
$25.00 |
Hawaii’s Own Spicy Portuguese Sausage |
$25.00 |
Duroc Bacon |
$25.00 |
Fresh Local Fruitpapaya, pineapple, cantaloupe, watermelon, oranges |
$25.00 |
Yogurt & Granola |
$25.00 |
Fresh Brewed Coffee and Hot Tea |
$25.00 |
Beverages |
|
Tiny Bubblessparkling wine, pog or traditional mimosa |
$8.00 |
Duke’s Bloody Mary |
$10.00 |
Beers On Tapduke’s proudly uses the 29º blizzard draft system |
|
Duke’s Blonde Alekailua-kona, big island |
$10.00 |
Stella Artoisbelgium |
$8.00 |
Kona Lightkailua-kona, big island |
$10.00 |
Stone Hazy IPAsan diego, california |
$9.50 |
Big Swell IPAkihei, maui |
$10.00 |
Lahaina Town Brownkihei, maui |
$10.00 |
Strawberry Guava Ciderparadise ciders, oahu |
$8.00 |
POG Seltzermaui brewing, kihei |
12 oz Can – $8.00 |
Longboard Lagerkailua-kona, big island |
$10.00 |
Coors Lightgolden, colorado |
$7.50 |
Pacificomazatlan, mexico |
$8.00 |
Rooftop Pale Alekaka’ako, oahu |
$9.50 |
South Shore Stoutkaka’ako, oahu |
$9.50 |
Negra Modelotacuba, mexico |
$8.00 |
Pineapple Ciderace ciders, sonoma |
$8.00 |
Non-Alcoholic Golden Aleathletic brewing |
$8.00 |
Cocktails |
|
Duke’s Mai Taiour signature cocktail made with aloha, fresh hawaiian juices & two types of rum |
$16.00 |
Endless Summera tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice |
$14.00 |
POG or Mango Cocktail100% locally grown fruit juice slushie, choice of vodka, tequila or rum |
$16.00 |
Vintage ’44 Mai Taiour locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple |
$18.00 |
Coconut MojitoA blend of coconut and mint, with kai coconut shochu and selvarey white rum. Add a flavor–guava, lilikoi or mango |
$15.00 |
Guava Jamza blend of maui’s ocean vodka with lemonade, lime juice and guava |
$15.00 |
Lava Flowblended pineapple juice, coconut, strawberries and rum |
$15.00 |
Zero Proof |
|
POG or Mango Slushiehawaii grown fruit juice slushies |
$9.00 |
Tropical Smoothiea tropical blend of mango, banana, vanilla |
$9.00 |
Wines By The Glassbarrel to glass we use keg wine for freshness & reduced carbon footprint |
|
Poema | Brut | Cava, Spain |
6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Mont Gravet | Rosé of Cinsault | Pays d’Oc, France |
6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Tiamo ‘Organic’ | Pinot Grigio | Veneto, Italy |
6 oz – $11.00 9 oz – $16.50 Bottle – $42.00 |
Hunt & Harvest | Sauvignon Blanc | Napa Valley |
6 oz – $14.00 9 oz – $21.00 Bottle – $54.00 |
Tyler | Chardonnay | Santa Barbara |
6 oz – $15.00 9 oz – $22.50 Bottle – $58.00 |
Selbach ‘Ahi’ | Riesling | Mosel, Germany |
6 oz – $11.00 9 oz – $16.50 Bottle – $42.00 |
A To Z ‘Essence’ | Pinot Noir | Oregon |
6 oz – $16.00 9 oz – $24.00 Bottle – $62.00 |
Joel Gott ‘Palisades’ | Red Blend | California |
6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Penfold’s ‘Max’s’ | Cabernet Sauvignon | South Australia |
6 oz – $18.00 9 oz – $27.00 Bottle – $70.00 |
Lokelani | Sparkling Rosé | Maui, Hawaii |
6 oz – $14.00 9 oz – $21.00 Bottle – $54.00 |
Stolpman ‘Love You Bunches’ | Rosé of Gsm | Santa Barbara |
6 oz – $15.00 9 oz – $22.50 Bottle – $58.00 |
Mohua | Sauvignon Blanc | Marlborough, NZ |
6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Line 39 | Chardonnay | California |
6 oz – $11.00 9 oz – $16.50 Bottle – $42.00 |
Rombauer | Chardonnay | Carneros |
6 oz – $20.00 9 oz – $30.00 Bottle – $78.00 |
Head High | Pinot Noir | Sonoma County |
6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Tentadora | Malbec | Salta, Argentina |
6 oz – $13.00 9 oz – $19.50 Bottle – $50.00 |
Cape d’Or | Cabernet Sauvignon | South Africa |
6 oz – $13.00 9 oz – $19.50 Bottle – $50.00 |
Tiny Bubbles |
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Fratelli Cosmo | Prosecco | Italy |
$48.00 |
Dom Perignon | Brut | Épernay, France |
$299.00 |
Veuve Clicquot | Brut | Reims, France |
$115.00 |
Whites |
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Pine Ridge | Chenin Blanc + Viognier | California |
$42.00 |
Duckhorn | Sauvignon Blanc | Napa Valley |
$65.00 |
Cloudy Bay | Sauvignon Blanc | Marlborough, New Zealand |
$70.00 |
Brocard ‘Vau de Vey’ | Chardonnay | Chablis 1er Cru, France |
$70.00 |
Far Niente | Chardonnay | Napa Valley |
$94.00 |
Sokol Blosser | Pinot Gris | Willamette Valley, OR |
$44.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley |
$68.00 |
Stuhlmuller | Chardonnay | Alexander Valley |
$62.00 |
Chateau Montelena | Chardonnay | Napa Valley |
$88.00 |
Reds |
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Piro Wine Co. ‘Points West’ | Pinot Noir | Santa Barbara County |
$66.00 |
Kistler | Pinot Noir | Russian River Valley |
$115.00 |
Bedrock ‘Old Vine’ | Zinfandel | California |
$58.00 |
Decoy by Duckhorn | Merlot | Sonoma County |
$59.00 |
Goldeneye | Pinot Noir | Anderson Valley |
$78.00 |
Domaine Drouhin | Pinot Noir | Willamette Valley, Oregon |
$80.00 |
Stolpman ‘Para Maria’ | Syrah | Ballard Canyon, CA |
$64.00 |
Chateau Mongravey | Cabernet Sauvignon Blend | Margaux, Bordeaux |
$70.00 |
Cabernet Sauvignon |
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Charles Smith ‘Substance’ | Columbia Valley, Washington |
$52.00 |
Peju | Napa Valley |
$95.00 |
Stag’s Leap ‘SLV’ | Napa Valley |
$280.00 |
Daou | Paso Robles |
$62.00 |
Orin Swift ‘Palermo’ | California |
$80.00 |
Silver Oak | Alexander Valley |
$120.00 |
Breakfast Drink |
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Breakfast Drink |
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Fresh Juicepog, pineapple, orange, guava |
$6.50 |
Fresh Fruit Slushiemango or pog |
$9.00 |
Mimosa Flightadd a selection of fresh juices to build your own mimosas; with a purchase of any sparkling wine bottle |
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Sunrise Spritzaperol, st germain, ginger beer, sparkling wine |
$14.00 |
Morning Micheladahousemade michelada mix, pacifico, and a bacon salt/cayenne pepper rim |
$14.00 |
S.O.S.blueberry lavender honey simple syrup, yuzu, mint, fid street gin topped with club soda |
$14.00 |
Tropical Smoothietropical blend of mango, banana and vanilla |
$9.00 |
Illy Cold Brew Coffee |
$7.00 |
Specialty Hot Teastropical green or english breakfast |
$5.00 |
Duke’s Mimosayour choice of fresh juice: orange, pog, pineapple or guava |
$8.00 |
Spicy Bloody Maryhousemade bloody mary mix, gochujang sauce, sriracha, pau vodka with a kiawe smoked sea salt rim, pickled asparagus and kimchee cucumber garnish |
$14.00 |
Beers On Tapduke’s proudly uses the 29º blizzard draft system |
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Duke’s Blonde Alekailua-kona, big island |
$10.00 |
Stella Artoisbelgium |
$8.00 |
Kona Lightkailua-kona, big island |
$10.00 |
Stone Hazy IPAsan diego, california |
$9.50 |
Big Swell IPAkihei, maui |
$10.00 |
Lahaina Town Brownkihei, maui |
$10.00 |
Strawberry Guava Ciderparadise ciders, oahu |
$8.00 |
POG Seltzermaui brewing, kihei |
12 oz Can – $8.00 |
Longboard Lagerkailua-kona, big island |
$10.00 |
Coors Lightgolden, colorado |
$7.50 |
Pacificomazatlan, mexico |
$8.00 |
Rooftop Pale Alekaka’ako, oahu |
$9.50 |
South Shore Stoutkaka’ako, oahu |
$9.50 |
Negra Modelotacuba, mexico |
$8.00 |
Pineapple Ciderace ciders, sonoma |
$8.00 |
Non-Alcoholic Golden Aleathletic brewing |
$8.00 |
Cocktails |
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Duke’s Mai Taiour signature cocktail made with aloha, fresh hawaiian juices & two types of rum |
$16.00 |
Endless Summera tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice |
$14.00 |
POG or Mango Cocktail100% locally grown fruit juice slushie, choice of vodka, tequila or rum |
$16.00 |
Vintage ’44 Mai Taiour locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple |
$18.00 |
Coconut MojitoA blend of coconut and mint, with kai coconut shochu and selvarey white rum. Add a flavor–guava, lilikoi or mango |
$15.00 |
Guava Jamza blend of maui’s ocean vodka with lemonade, lime juice and guava |
$15.00 |
Lava Flowblended pineapple juice, coconut, strawberries and rum |
$15.00 |
Zero Proof |
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POG or Mango Slushiehawaii grown fruit juice slushies |
$9.00 |
Tropical Smoothiea tropical blend of mango, banana, vanilla |
$9.00 |
Wines By The Glassbarrel to glass we use keg wine for freshness & reduced carbon footprint |
|
Poema | Brut | Cava, Spain |
6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Mont Gravet | Rosé of Cinsault | Pays d’Oc, France |
6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Tiamo ‘Organic’ | Pinot Grigio | Veneto, Italy |
6 oz – $11.00 9 oz – $16.50 Bottle – $42.00 |
Hunt & Harvest | Sauvignon Blanc | Napa Valley |
6 oz – $14.00 9 oz – $21.00 Bottle – $54.00 |
Tyler | Chardonnay | Santa Barbara |
6 oz – $15.00 9 oz – $22.50 Bottle – $58.00 |
Selbach ‘Ahi’ | Riesling | Mosel, Germany |
6 oz – $11.00 9 oz – $16.50 Bottle – $42.00 |
A To Z ‘Essence’ | Pinot Noir | Oregon |
6 oz – $16.00 9 oz – $24.00 Bottle – $62.00 |
Joel Gott ‘Palisades’ | Red Blend | California |
6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Penfold’s ‘Max’s’ | Cabernet Sauvignon | South Australia |
6 oz – $18.00 9 oz – $27.00 Bottle – $70.00 |
Lokelani | Sparkling Rosé | Maui, Hawaii |
6 oz – $14.00 9 oz – $21.00 Bottle – $54.00 |
Stolpman ‘Love You Bunches’ | Rosé of Gsm | Santa Barbara |
6 oz – $15.00 9 oz – $22.50 Bottle – $58.00 |
Mohua | Sauvignon Blanc | Marlborough, NZ |
6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Line 39 | Chardonnay | California |
6 oz – $11.00 9 oz – $16.50 Bottle – $42.00 |
Rombauer | Chardonnay | Carneros |
6 oz – $20.00 9 oz – $30.00 Bottle – $78.00 |
Head High | Pinot Noir | Sonoma County |
6 oz – $12.00 9 oz – $18.00 Bottle – $46.00 |
Tentadora | Malbec | Salta, Argentina |
6 oz – $13.00 9 oz – $19.50 Bottle – $50.00 |
Cape d’Or | Cabernet Sauvignon | South Africa |
6 oz – $13.00 9 oz – $19.50 Bottle – $50.00 |
Tiny Bubbles |
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Fratelli Cosmo | Prosecco | Italy |
$48.00 |
Dom Perignon | Brut | Épernay, France |
$299.00 |
Veuve Clicquot | Brut | Reims, France |
$115.00 |
Whites |
|
Pine Ridge | Chenin Blanc + Viognier | California |
$42.00 |
Duckhorn | Sauvignon Blanc | Napa Valley |
$65.00 |
Cloudy Bay | Sauvignon Blanc | Marlborough, New Zealand |
$70.00 |
Brocard ‘Vau de Vey’ | Chardonnay | Chablis 1er Cru, France |
$70.00 |
Far Niente | Chardonnay | Napa Valley |
$94.00 |
Sokol Blosser | Pinot Gris | Willamette Valley, OR |
$44.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley |
$68.00 |
Stuhlmuller | Chardonnay | Alexander Valley |
$62.00 |
Chateau Montelena | Chardonnay | Napa Valley |
$88.00 |
Reds |
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Piro Wine Co. ‘Points West’ | Pinot Noir | Santa Barbara County |
$66.00 |
Kistler | Pinot Noir | Russian River Valley |
$115.00 |
Bedrock ‘Old Vine’ | Zinfandel | California |
$58.00 |
Decoy by Duckhorn | Merlot | Sonoma County |
$59.00 |
Goldeneye | Pinot Noir | Anderson Valley |
$78.00 |
Domaine Drouhin | Pinot Noir | Willamette Valley, Oregon |
$80.00 |
Stolpman ‘Para Maria’ | Syrah | Ballard Canyon, CA |
$64.00 |
Chateau Mongravey | Cabernet Sauvignon Blend | Margaux, Bordeaux |
$70.00 |
Cabernet Sauvignon |
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Charles Smith ‘Substance’ | Columbia Valley, Washington |
$52.00 |
Peju | Napa Valley |
$95.00 |
Stag’s Leap ‘SLV’ | Napa Valley |
$280.00 |
Daou | Paso Robles |
$62.00 |
Orin Swift ‘Palermo’ | California |
$80.00 |
Silver Oak | Alexander Valley |
$120.00 |
Breakfast Grab & Go Menu7:00 AM – 11:00 AM. Join us for lunch & dinner too! Check out our daily specials all week long. Coffee & fresh juice available |
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Breakfast Specials for Takeoutcoffee & fresh juice available |
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Breakfast Burritoscrambled eggs, colby jack, bacon, portuguese sausage, black beans, served with potatoes, pico de gallo, & tomatillo aioli |
$16.00 |
Banana & Bacon French Toastcinnamon bread, aloun farms bananas, duroc bacon, Hawaiian mac nuts |
$17.00 |
Breakfast Sandwichtwo over easy eggs, bacon, ham, white cheddar, spinach, on brioche, served with potatoes |
$15.00 |
Local Boy Fried Riceduroc bacon, portuguese sausage, two eggs |
$15.00 |
Eggs Benedicttoasted english muffin, shaved ham, poached eggs, housemade hollandaise, breakfast potatoes |
$22.00 |
Hot Island Specials |
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Taco – Tuesdaysvariety of two taco plates |
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Chef’s Bento Box – Fridays & Saturdaysfrom chef matt with aloha |
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Prime Rib Buffet – Thursdaysmeat lovers paradise in paradise |
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Taco Tuesday MenuTuesday – Taco Night: add a draft beer for $6, a glass of select wines or a margarita for $9 |
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Tacos |
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Baja Fish Tacostwo dukes blonde ale battered fish tacos, shredded cabbage, tomatillo aioli, pico de gallo, chips & salsa |
$19.00 |
Kalua Pork Tacostwo tacos, tomatillo slaw, pico de gallo, chili sauce, chips & salsa |
$17.00 |
Chipotle Chicken Tacostwo grilled all natural chicken tacos, shredded cabbage, chipotle aioli, black bean salsa, chips & salsa |
$17.00 |
Favorites |
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Carne Asada Nachosmarinated beef, colby jack cheese, black beans, pico de gallo, guacamole, sour cream |
$15.00 |
Steak Quesadillamarinated steak, colby jack, chipotle crema, pico de gallo |
$14.00 |
House Made Guacamole & Salsafresh tortilla chips |
$8.00 |
Black Bean & Jalapeño Queso Dipcolby jack cheese, pico de gallo, tortilla chips |
$9.00 |
Drinks |
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Negra Modelo |
$6.00 |
Duke’s Margarita |
$9.00 |
Pacifico |
$6.00 |
Prime Rib Super BuffetWith live music 4:45pm-10pm. Complete the Duke’s Experience with a Hula Pie $14. $64 Adults | $24 Keiki |
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Starters |
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Spicy Ahi Poke |
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Shrimp Cocktail with Guava Sauce |
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Shoyu Ahi Poke |
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Ceviche & Tortilla Chips |
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Salads |
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Chef’s Assorted Ancient Grain Salad |
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Caesar Salad |
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Macaroni Salad |
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Entrees |
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Slow Roasted Greater Omaha’s Angus Beef Prime Ribwith creamy horseradish & au jus |
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Huli Huli Chickenwith teriyaki sauce & pineapple gremolata |
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Macadamia Nut Crusted Fresh Catchwith lemon caper beurre blanc |
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Braised Mushroom Ravioliwith coconut ginger broth & seasonal vegetables |
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Sides |
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Yukon Gold Mash Potatoes |
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Steamed Rice |
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Wok Charred Seasonal Vegetables |
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Bacon Fried Rice |
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Creamed Corn |
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Banana Mac Nut Muffins |
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Hawaiian Sweet Rolls |
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Keiki Menukids 10 & under |
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Lunch & Dinnerall items come with choice of rice, fries, or fresh fruit |
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Cheeseburger1/4 lb. USDA choice beef, cheddar cheese |
$13.00 |
Fresh Fish & Chipsbattered, fried crisp, tartar sauce |
$17.00 |
Teriyaki Chickengrilled all-natural chicken breast, teriyaki glaze |
$14.00 |
Fried Chickencrispy all-natural chicken strips, panko breaded, ranch dipping sauce |
$14.00 |
Mac & Cheesefreshly cooked pasta, housemade cheddar cheese sauce |
$11.00 |
Keiki Menu – Barefoot Barkids 10 & under |
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Lunch & Dinnerall items come with choice of rice, fries, or fresh fruit |
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Cheeseburger1/4 lb. USDA choice beef, cheddar cheese |
$13.00 |
Grilled Cheese Sandwichcheddar cheese & sourdough bread |
$11.00 |
Fried Chickencrispy all-natural chicken strips, panko breaded, ranch dipping sauce |
$14.00 |
Fresh Fish & Chipsbattered, fried crisp, tartar sauce |
$17.00 |
Teriyaki Chickengrilled all-natural chicken breast, teriyaki glaze |
$14.00 |