110 Grill Menu & Prices

Bistro Wings

Chicken wings golden fried and tossed with a choice of housemade maple BBQ, classic Buffalo or garlic Parmesan sauce.

Asian Calamari

Golden fried rings, tentacles and cherry peppers and finished with a sweet chili sauce.

Crab Rangoon Dip

A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.

Crispy Fried Pickle Chips

Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.

110 Cajun Yellowfin Tuna

Chilled sushi-grade yellowfin tuna, served rare with Asian slaw, sweet teriyaki and a sriracha aioli drizzle.

Firecracker Shrimp

Tempura battered and lightly fried shrimp and tossed in a sweet chili sauce.

Chorizo Totchos

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado and sour cream and scallions.

BBQ Chicken Nachos

Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers.

110 Spinach Dip Bread Bowl

A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.

Chef’s Plate

A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers with an artichoke, tomato and feta salad and accompanied by ciabatta and naan.

Buffalo Chicken Flatbread

Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo.

Pepperoni Flatbread

Pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend and fresh mozzarella and parsley.

Short Rib Flatbread

Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream.

Margherita Flatbread

Pesto, sliced tomatoes, and fresh mozzarella finished with a balsamic reduction and basil.

110 Seasonal

Artisan greens and arugula, diced gala apples, red grapes, and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.

Roasted Beet Salad

Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts, and a red wine vinaigrette and finished with crumbled goat cheese.

Kale Brussels Salad

Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots, and golden beets with arugula, dried cranberries, and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.

110 Caesar

Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved reggiano.

Steak Salad

Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.

Blue Cheese Wedge

Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, and a balsamic reduction.

French Onion Soup

A rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons and a melted swiss and parmesan blend. Crock.

110 Tomato Soup

A mildly sweet cream of tomato soup with a hint of garlic and Parmesan.

110 Classic Cheeseburger

110 Cuban

Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta.

The Cure Burger

Grilled 8 oz all-natural certified Angus beef burger, American cheese, applewood smoked bacon, fried egg, smashed tater tots, and caramelized shallot demi-glace and served on a brioche bun.

Steak & Cheese

Certified Angus beef shaved steak, caramelized onions, green and red peppers, smothered with American cheese, served in a crusty sub roll.

Turkey Burger

Pan-seared turkey burger served on an herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions and apples.

Chicken Cordon Bleu Sandwich

Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a pretzel bun.

Cajun Salmon Burger

A cajun-seared salmon burger, served on a brioche bun with artisan mix, Asian slaw and sriracha aioli.

Pulled Pork Sandwich

Slow cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings.

110 Cucumber & Avocado Tuna

Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber, and honeydew melon and finished with soy ginger dressing.

110 Chicken Caprese

Golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction and served with an artisan green salad.

110 Chimichurri Steak

Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.

110 Meatloaf

A mixture of ground beef, pork, and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli and topped with crispy onion strings and sriracha ketchup.

Chicken Pesto Pasta

Sauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and tagliatelle, topped with Parmesan.

Pulled Pork Mac & Cheese

A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and cracker crumbles, finished with BBQ and ranch.

Shrimp and Clam Linguini

Sauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and linguini, finished with basil, Parmesan and grilled ciabatta.

Mushroom Demi Sirloin

Grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sauteed mushrooms and a caramelized shallot demi-glace.

110 Sesame Ginger Salmon

Pan-seared salmon over chilled soba noodles, tossed with Asian slaw and sesame ginger dressing and topped with sesame seeds and sriracha aioli.

Chicken Piccata Gnocchi

Lightly fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper Parmesan butter sauce with fried sage.

Cuban Swordfish

Blackened swordfish served over a black bean, corn, and rice salad, black bean puree, and arugula tossed in citrus oil and finished with lime sour cream and grilled citrus.

Fish & Chips

North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw.

Short Rib Risotto

Slow roasted short ribs, served over an asparagus and Parmesan risotto, finished with a red wine au jus and topped with fried leeks.

110 Beef Stroganoff

Pan-seared beef tenderloin with a wild mushroom blend, caramelized onions, and a rich, salted demi-glace, served with crispy herb spatzle.

Salmon

North Atlantic, oceanic raised. prepared grilled or Cajun style.

Baked Cod

North Atlantic, line-caught. baked with a lemon cracker gremolata.

Swordfish

East coast, line caught. Prepared grilled or Cajun style.

Shrimp

North Atlantic, oceanic raised. prepared cajun style or grilled with
garlic butter. 440 cal

Steak Tips

12 oz. of bourbon marinated tips, finished with a whiskey glaze.

Ribeye

14 oz. 28 day aged and brushed with a balsamic BBQ compound butter.

NY Strip

12 oz. 28 day aged and brushed with a steakhouse butter.

Pasta Primavera

Broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved Parmesan. available vegan upon request.

Mediterranean Veggie Sandwich

Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan upon request.

Vegetarian Stir Fry

Sauteed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers and red peppers, finished with a sriracha aioli drizzle. available vegan upon request.

Beyond Burger

100% plant based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side. available vegan upon request.

Grilled Cheese and Creamy Tomato Soup

A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.

Vegetarian Pesto Pasta

Roasted tomatoes, artichokes, and cavatappi pasta, tossed in a creamy pesto sauce, and finished with shaved reggiano.

French Fries

Sweet Potato Fries

Onion Strings

Jasmine Rice

Roasted Garlic Mashed Potatoes

Seasonal Vegetables

Broccoli

Chilled Asian Noodle Salad

Roasted Brussels Sprouts

BBQ Chicken Salad

Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle.

Walnut Encrusted Goat Cheese Salad

Candied walnut encrusted goat cheese patty drizzled with amber honey, topped with artisan greens, arugula, caramelized onions, and blueberries, and tossed in a balsamic reduction.

Blue Cheese Wedge

Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.

Fish Tacos

Two tacos with cajun seasoned fried cod, rice salad, and pickled vegetables, served on warmed tortillas, finished with sriracha aioli.

Meatloaf Burger

A mixture of ground beef, pork, and veal with a smoky glaze, served on an herbed focaccia bun with leaf lettuce, crispy onion strings, and sriracha ketchup.

Grilled Cheese & Tomato Soup

A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.

Sesame Sriracha Steak Tips

Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions, and peppers, finished with sriracha aioli.

French Fries

Broccoli

Sweet Potato Fries

Roasted Garlic Mashed Potatoes

Seasonal Vegetables

Chilled Asian Noodle Salad

Onion Strings

Roasted Brussels Sprouts

Jasmine Rice

Bistro Wings

Chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.

Crispy Fried Pickle Chips

Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.

Chorizo Totchos

Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream, and scallions.

Firecracker Shrimp

Tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.

110 Spinach Dip

A creamy blend of cheeses, spinach, and artichokes, served with tortilla chips and cucumber slices.

Crab Rangoon Dip

A creamy blend of crab, cheeses, and scallions, baked with white cheddar and served with old bay seasoned potato chips and celery.

Asian Calamari

Golden-fried rings, tentacles, and cherry peppers finished with a sweet chili sauce.

BBQ Chicken Nachos

Layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch, and banana peppers.

110 Cajun Yellowfin Tuna

Chilled sushi-grade yellowfin tuna, served rare with asian slaw, and a sriracha aioli drizzle.

Chef’s Plate

Red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles, and cucumbers, with an artichoke, tomato, and feta salad, accompanied by tortilla chips and gluten-free bread.

Buffalo Chicken Flatbread

Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo, and served on a gluten-free flatbread.

Pepperoni Flatbread

Pomodoro sauce topped with pepperoni, cherry peppers, provolone and mozzarella blend, fresh mozzarella, and parsley, and served on a gluten-free flatbread.

Short Rib Flatbread

Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes, and white cheddar, finished with arugula and a horseradish truffle cream and served on a gluten-free flatbread.

Margherita Flatbread

Pesto, sliced tomatoes, and fresh mozzarella finished with a balsamic reduction and basil and served on a gluten-free flatbread

110 Seasonal

Artisan greens and arugula, diced gala apples, red grapes, and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.

110 Caesar

Crisp romaine hearts tossed in a housemade caesar dressing and topped with shaved reggiano.

Roasted Beet Salad

Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts, and a red wine vinaigrette, finished with crumbled goat cheese.

Blue Cheese Wedge

Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, and a balsamic reduction.

Kale Brussels Salad

Shredded kale, Brussels sprouts, broccoli, cabbage, radicchio, carrots, and golden beets with arugula, dried cranberries, and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.

Steak Salad

Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon, and a balsamic reduction.

Crock French Onion Soup

A rich beef broth onion soup with a hint of brandy and fresh herbs finished with croutons, a melted swiss, and Parmesan blend.

110 Tomato Soup

A mildly sweet cream of tomato soup with a hint of garlic and Parmesan.

110 Classic Cheeseburger

Grilled 8 oz all-natural certified angus beef ® burger, served with your choice of cheese, lettuce, tomato, red onion, and pickle, served on a gluten-free bun.

Steak & Cheese

Certified angus beef shaved steak, caramelized onions, green and red peppers, smothered with american cheese and served on a gluten-free bun.

Turkey Burger

Pan-seared turkey burger served on a gluten-free bun and topped with goat cheese, cranberry aioli, caramelized onions, and apples.

Chicken Cordon Bleu Sandwich

Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce, and tomato, served on a gluten-free bun.

Cajun Salmon Burger

A cajun-seared salmon burger served on a gluten-free bun with artisan mix, asian slaw, and sriracha aioli.

Pulled Pork Sandwich

Slow-cooked pulled pork, tossed in BBQ, served on a gluten-free bun with coleslaw, pickles, cheddar, and crispy onion strings.

110 Cuban

Slow-cooked pulled pork, sliced ham, swiss cheese, honey mustard, and fried pickles grilled on a gluten-free bun.

Mediterranean Veggie Sandwich

Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber, and arugula and served on a gluten-free bun.

110 Cucumber & Avocado Tuna

Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber, and honeydew melon, finished with soy ginger dressing.

110 Meatloaf

A mixture of ground beef, pork, and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup.

Chicken Pesto Pasta

Sauteed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes, and gluten-free rotini pasta, topped with Parmesan.

Fish & Chips

North atlantic cod fried in seasoned gluten-free flour, served with french fries, accompanied by tartar sauce and coleslaw.

110 Chimichurri Steak

Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.

Pulled Pork Mac & Cheese

A rich cheese sauce tossed with gluten-free rotini pasta, topped with BBQ pulled pork, onion strings, and cracker crumbles, finished with BBQ and ranch.

Cuban Swordfish

Blackened swordfish served over a black bean, corn, and rice salad, black bean puree, and arugula tossed in citrus oil and finished with lime sour cream and grilled citrus.

110 Sesame Ginger Salmon

Pan-seared salmon over chilled soba noodles tossed with asian slaw and sesame ginger dressing, topped with sesame seeds and sriracha aioli.

Short Rib Risotto

Slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks.

Chicken Piccata

Lightly fried chicken served with gluten-free rotini pasta and spinach, tossed in a lemon caper Parmesan butter sauce with fried sage.

110 Chicken Caprese

Golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad.

Mushroom Demi Sirloin

Grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sauteed mushrooms and a caramelized shallot demi-glace.

Shrimp and Clam Pasta

Sauteed shrimp tossed in an herbed clam sauce with roasted tomatoes and gluten-free rotini pasta, finished with basil and Parmesan.

110 Beef Stroganoff

Pan-seared beef tenderloin with a wild mushroom blend, caramelized onions and a rich, salted demi-glace, served with gluten-free rotini pasta.

Salmon

North Atlantic, oceanic raised. prepared grilled or cajun style.

Baked Cod

North Atlantic, line-caught. baked with a lemon cracker gremolata.

Swordfish

East coast, line-caught. prepared grilled or cajun style.

Shrimp

Sustainably raised with no antibiotics, phosphates, or preservatives.
prepared oven-roasted with garlic butter

Steak Tips

12 oz. of bourbon marinated tips, finished with a whiskey glaze.

Ribeye

14 oz. 28 day aged, brushed with a balsamic BBQ compound butter.

NY Strip

12 oz. 28 day aged, brushed with a steakhouse butter.

French Fries

Seasonal Vegetables

Sweet Potato Fries

Broccoli

Onion Strings

Chilled Asian Noodle Salad

Jasmine Rice

Roasted Brussels Sprouts

Roasted Garlic Mashed Potatoes

BBQ Chicken Salad Lunch

Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar, and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle.

Walnut Encrusted Goat Cheese Salad Lunch

Sesame Sriracha Steak Tips Lunch

Marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions, and peppers, and finished with sriracha aioli.

110 Cucumber & Avocado Tuna Lunch

Sliced Cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon and finished with soy ginger dressing.

Fish Tacos Lunch

Two tacos with Cajun-seasoned fried cod, rice salad, and pickled vegetables, served on warmed corn tortillas, finished with sriracha aioli.

Meatloaf Burger Lunch

A mixture of ground beef, pork, and veal with a smoky glaze, served on an gluten-free bun with leaf lettuce, crispy onion strings, and sriracha ketchup.

Pasta Primavera

Broccoli, mushrooms, green and red peppers, tossed with gluten-free rotini pasta in a tomato cream sauce, topped with shaved Parmesan. available vegan upon request.

Mediterranean Veggie Sandwich

Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber, and arugula and served on a gluten-free bun.

Vegetarian Stir Fry

Sauteed soba noodles tossed with broccoli, carrots, cucumbers, and red peppers, finished with a sesame chili sauce and a sriracha aioli drizzle. available vegan upon request.

Beyond Burger

100% plant-based burger served on a gluten-free bun with garlic aioli, topped with a choice of cheese, lettuce, tomato, and red onion, accompanied by a pickle and the choice of one side.

Grilled Cheese and Creamy Tomato Soup

A blend of goat and american cheese on a gluten-free bun with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.

Vegetarian Pesto Pasta

Roasted tomatoes, artichokes, and gluten-free rotini pasta tossed in a creamy pesto sauce and finished with shaved reggiano.

Oreo Brownie Sundae

A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo.

S’mores Flatbread

Warmed naan bread loaded with nutella, topped with toasted marshmallows, graham cracker crumble, drizzled with chocolate sauce, and sea salt caramel, dusted with powdered sugar.

Apple Donut Shortcake

Warm cinnamon and sugar donut smothered with apple chutney, topped with vanilla ice cream, drizzled with cinnamon bourbon caramel sauce, and finished with powder sugar.

Coconut Key Lime Pie

Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, finished with toasted coconut and a lime wheel and zest.

Peanut Butter Cascade

Layers of fudge brownie, peanut butter cup ice cream, housemade hot fudge, and reese’s chunks.

Gluten Free Chocolate Cake

A warmed flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge.

Espresso

Latte

Cappuccino

Double Espresso

Kids Chicken

Grilled chicken or fried chicken tenders.

Kids Cheese Quesadilla

Kids Fish

Fried cod.

Kids Burger

2 grilled hamburger or cheeseburger sliders

Kids Pasta

Butter and parmesan cheese, red sauce or mac n’ cheese

Kids Grilled Cheese

Kids Carrots & Celery

Kids Seasonal Vegetables

Kids Cucumbers

Kids French Fries

Kids Sweet Potato Fries

Kids White Rice

Kids Sliced Apples

Kids Scoop of Vanilla

Kids Bowl of Berries

Kids Bottomless Milk

Kids Juice

Kids Chocolate Milk

Kids Soda

Tomato Mozzarella Salad

Artisan greens tossed with pesto, topped with seasoned heirloom grape tomatoes, fresh mozzarella, and watermelon, and finished with a balsamic drizzle.

Jalapeno Burger Sliders

Three all-natural certified angus beef sliders topped with melted cheddar cheese, fried jalapeno peppers, and caramelized onions, finished with a sriracha aioli served on toasted brioche slider buns.

French Onion Soup

a rich beef broth with a hint of brandy and fresh herbs. finished with croutons and a melted blend of swiss, smoked provolone, and parmesan.

Lobster Roll

Maine lobster knuckle and claw meat salad, served in a butter toasted brioche bun and tossed in 110 lemon aioli and served with choice of one side.

BBQ Ribs

Dry rubbed and slow-cooked baby back ribs, grilled and basted with bbq sauce and served with cornbread and baked beans.

Cajun Sea Scallops

Seared sea scallops dusted lightly with cajun seasoning served with a grilled lemon and the choice of two sides.

Pulled Pork Tacos

Three flour tortillas filled with bbq pulled pork, grilled pineapple salsa and shredded lettuce tossed with cajun lime crema.

Sausage & Shrimp Gumbo

A blend of andouille sausage and shrimp with a hint of cajun spice, served over jasmine rice and topped with fried banana peppers. This item is not available gluten-free

Mushroom Sirloin

Grilled sirloin over garlic mashed potatoes and roasted brussels sprouts, topped with sautéed mushrooms, caramelized onions, and a rich demi-glace.

Banana Fosters Waffle Cone Sundae

Cow tracks ice cream topped with fresh bananas, rum butterscotch and waffle cone and candied pecans.

Lemon Beignets

Tossed with powdered sugar and served with mixed berry puree and sea salt caramel sauce.

Watermelon Marg-Tini

Tres agaves blanco tequila, fresh watermelon puree, watermelon liqueur, and fresh lime juice.

Cranberry Basil Margarita

Ghost tequila, housemade cranberry simple syrup, fresh lime, and basil.

Barossa Valley Estate Gms

A delicious blend of grenache, shiraz, and mourvédre with notes of ripe red berries, black cherries, and spicy oak.